Sterling Valley Maple LLC wholesale products

Tree Juice Maple Syrup™ is made in the Drybrook Valley of the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s. In 2012, Jake, Ryan, Jenny resurrected the family’s sugar shack, and began making Tree Juice Maple Syrup™. Around 8500 maple trees on the farm’s rolling hills are tapped each year. Miles of tubing gravity, feed the sap to the sugar house where a traditional maple evaporator turns the sap into sweet stuff.

Old State Farms was founded in 2001 by Joseph & Alethea Burkett, after maple sugaring on my parents farm in NW Pennsylvania. What started as a spring time hobby has grown into a 3 generation family business. With time tested hands on experience and state of the art maple sugaring equipment we produce pure maple syrup products of unmatched quality and flavor. Our sap is harvested from wild grown maple trees in the Applachain mountian glacial soil, boiled in small batches on our high efficiancy wood fired evaporator and bottled by hand in our family's sugarhouse.

We are a Family ran Business that Create and Sell Flavourings for Food, Drinks, Baking, Cosmetics and More.

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.

Craig Bell's passion for local, raw honey began in 2001 when he sought a natural remedy for his wife Wendy's allergies. After a chance encounter with a swarm of bees and consulting with a seasoned beekeeper in Camden, SC, Craig began keeping bees as a hobby with just two colonies. Over time, his love for beekeeping grew, and he now tends to over a thousand honeybee colonies scattered throughout South Carolina. Some of his colonies have even traveled to California, Maine, and Wisconsin to pollinate the nation's finest crops. Craig strategically places many of his colonies to pollinate South Carolina's fruits and vegetables, including blackberries, blueberries, watermelons, squash, cucumbers, and strawberries, all while producing delicious honey.

Joey Koala is a family business launched in early 2019 to showcase its amazing Gourmet Popcorn to the masses, using only the finest 100% natural & gluten-free ingredients, we create a set of unique Gourmet popcorns, lovingly flavoured, that's sure to set it aside from all other popcorns out there. We use our Secret Family recipe to create our unique Popcorn without using the traditional method of frying the corn, we air-pop our corn using hot air to create amazingly light & fluffy Popcorn & will remain that way even after coating. We then coat & flavour the corn in our renowned & much-loved Caramel sauce made in house & by hand. Finally, we bake to perfection for you to enjoy! We have a wide array of products on offer, including our most popular Banoffee Pie Gourmet Popcorn that's been our best seller. Joey Koala also offers its very own Caramel Sauces, enjoyed as spreads, sauce for desserts & ice cream or even indulged off the spoon!

Our family started maple sugaring here in Vermont in 1942, as part of the family dairy farm. Sap is gathered form native maple trees, some a hundred and fifty years old. We use all sustainable practices, from sugarbush management, to traditional wood fire, to solar power. Our maple syrup, sugar, candy, and dream win many awards. Tourists are welcome to come year 'round to meet our family, learn how maple syrup is made, and take home maple products. Try our Infused maple syrup line, from Cinnamon, Coffee, Habanero, Vanilla , and Ginger, to our delicious Bourbon Barrel Aged!

In 2001, we began harvesting maple sap from trees at our homes in Connecticut and Vermont. We did this because we love maple syrup, and wanted our kids to develop healthy connections with nature. Looking for more meaningful careers in 2014, we established Maple Craft Foods in Sandy Hook, CT to make people smile, and to develop healthier connections with food, nature and with each other. #1 FAQ: What makes Maple Craft products different? ANSWER: Our team of Maple Crafters are located across three New England states, making our process more complex and time consuming, but well worth it! We start with premium, single source, small batch wood-fired maple syrup harvested in Vermont; we transform, flavor and package our products in partnership with a not-for-profit organization in Massachusetts that's exclusively focused on local agricultural & farm product production; and our headquarters & distribution centers are based in Connecticut with logistical support from Rhode Island. No other maple company employs or enjoys the level of New England creativity, work ethic, ingenuity and expertise that we do…and it shows. The quality & taste of our award-winning products are unmatched. Our support of community volunteers and non-profits working to make life safer, healthier and sweeter is unmatched. And our commitment to customer service/satisfaction is unmatched. We invite you to experience what it’s like to work with our Uniquely New England maple company for yourself!

For over a decade, Coop’s has studied and tested each ingredient that goes into our toppings until deemed fit for perfection. Coop's has achieved a new level of richness and smoothness that’s purely all-natural. Our curated recipes are handmade in small batches, and proud winners of multiple SOFI awards.

"Sugar Bob" has been making maple syrup in the high mountain valley of Landgrove, Vermont for much of his adult life—long enough to see saplings he walked by thirty years ago bear buckets overflowing with sap. A former home-builder and railroad man, in 2012, he took his love for sugar making to the next level by launching a business, specializing in Smoked Maple Syrup and other savory maple specialties, including four varieties of Maple Sweetened Sriracha.

We are a family-owned business specializing in all-natural, handcrafted caramel sauces. What started as a hobby, (making 6 jars at a time on our kitchen stove), has now grown into a full-time business, producing over 600 bottles a day. Using only copper pots, we make our caramel sauces the traditional way, using only cane sugar, cream, butter, sea salt, and vanilla. We are known for our caramel sauces because they are amazing! But what's even more amazing are the women who help run our shop; all residents and graduates from our local Union Gospel Mission's Life Recovery Program. It’s a blessing to be a part of their continued restoration and is the heart behind our excitement to make caramel every day. Using simple, pure ingredients without corn syrup, preservatives, gluten or nuts, our caramel sauces are authentic and rich in flavor, just like caramel was meant to taste. Combined with our beautiful and functional packaging, an extraordinary taste experience is just a simple squeeze away—making Caramel Kitchen a unique and amazing gift for any occasion.

Plant based 🍃 Vegan & Cruelty Free ❤️ Great Taste Award winning creators ⭐️ of heavenly syrups, spreads AND NOW... drinks! Sourcing the best and kindest ingredients is vital to us... it's where we started and is at the core of what we do. From our heavenly natural fruit sweetness to our Fairtrade cocoa, it's all about taste, nature and what's better for us all... people, animals and planet. Have a browse through our catalogue, from our multi award winning original Fruit Syrup and flavoured syrups, through the Choc Shot chocolate syrup range, to the astonishingly delicious and entirely palm oil free Choc Pot chocolate spreads (far less fat and calories than the rest too) through to our brand new Sweet Freedom FIZZ sparkling drinks with added botanicals and adaptogens... all naturally sweetened with fruit. Founded by women, built by women, run by women, all made in the UK, without allergens, and with love.

Runamok is a family-owned, Vermont based company that started with a foundation of premium, organic maple syrup and has expanded to an array of maple and honey-based products. Our focus was on creating a truly unique maple syrup product and brand. With elegant packaging, innovative flavor profiles, and the highest quality ingredients, our infused, smoked and barrel-aged maple made waves in the food world from Oprah’s Favorite Things to Saveur and Food&Wine. In 2021 we expanded into nature’s other exquisite sweetener and started a line of raw varietal, infused, and hot honeys.

From the beginning, Ben’s Sugar Shack, located in Temple, NH, has striven to bring their customers and retail partners a line of 100% pure maple products that truly stand out from the crowd. When did this commitment start you ask? Owner, Ben Fisk’s passion for making maple syrup started when he was 5 years old while visiting a maple sugar house on a field trip in preschool. It was from that point on that he knew he was going to make syrup. After coming home from school he immediately told his Dad all about his experience and ideas. The very next day he and his father got started and created their own homemade evaporator and hung only 13 sap buckets. Although that first year only produced less than a gallon of syrup, within ten years, at age 16, Ben won the Maple Producers Carlisle Trophy for the best syrup in New Hampshire. Now, Ben’s Sugar Shack has grown to include two sugar houses, a wide variety of pure maple products, and a customer focused staff. With each year we have experienced phenomenal growth in both the wholesale and retail markets, while continuing to focus on producing the finest maple products in the world. Whether you are looking for 100% Pure Maple Syrup, Maple Candy, Maple Cream, Maple Sugar, or even Maple Cotton Candy, Ben’s Sugar Shack has that delicious something that you are searching for.

Established in 2005, Cordoba Foods is a food manufacturing company that sells products through our brands. N'dulce is the best compliment for any desert as a filling, topping, or decoration. We cater to clients worldwide with our Chimichurri sauces and Dulce de Leche spreads. Our products are available in retail, club and food service