About Lady Joseph

About Lady Joseph

About Lady Joseph

About Lady Joseph

About Lady Joseph

Josephine Bernaud began to make delicious artisan biscuits and crackers, in 1926 in the adoptive town of Haro (La Rioja, Spain. Of French origin, its delicious baked products reminded her of his childhood in Bordeaux. Lady Joseph, as her friends called her, inaugurated her Tea Room which became a meeting place to talk and catch up. She lovingly made the products that accompanied the railroad travelers on the well-known Haro-Bordeaux route. Using the highest quality natural ingredients, we continue to make them, one by one, in an artisanal way, in our bakery in Haro. Keeping traditions bring meaning to our origin. — Josephine Bernaud began making artisan cookies and crackers in 1926 in her adopted village of Haro. Of French origin, these delicious cookies reminded him of his childhood in Bordeaux. Lady Joseph, as her friends called her, opened her Tea Room which became a meeting place to share talks and meetings. He lovingly baked the products that accompanied railway passengers on the well-known Haro-Bordeaux route. With natural ingredients of the highest quality we continue to make them, one by one, in a totally handmade way in our workshop in Haro (La Rioja, Spain). Let us continue to maintain the traditions that give meaning to our origin. Read their story