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Hello, Im Stephanie Baudhuin, owner and co-founder of Crummies. Alaskan born but Colorado is where my home is. I made my career as a graphic and print designer, prior to becoming a vegan food entrepreneur. My husband and I and our two doggies live in Milliken. We moved here back in 2010 and have watched the area grow immensely, all while keeping a nice small town vibe. The founding of Crummies began back in 2017 when I gave up on commercialized meat, “cold turkey”. My husband and I began to navigate meals in our newly established multi-vore household. One meal in particular was giving us a real hard time each week, WHAT TO DO ABOUT TACO TUESDAY? We quickly discovered that most of the Plant Based products on the grocery shelves were filled with Soy, Fillers, and frankly, unnecessary ingredients. I just wanted veggies! After research and a lot of taste testing, we came up with our Meatless Crumble recipe. All natural, clean, and as versatile as ground meat. Ingredients from the land, not the lab®
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Hello, Im Stephanie Baudhuin, owner and co-founder of Crummies. Alaskan born but Colorado is where my home is. I made my career as a graphic and print designer, prior to becoming a vegan food entrepreneur. My husband and I and our two doggies live in Milliken. We moved here back in 2010 and have watched the area grow immensely, all while keeping a nice small town vibe. The founding of Crummies began back in 2017 when I gave up on commercialized meat, “cold turkey”. My husband and I began to navigate meals in our newly established multi-vore household. One meal in particular was giving us a real hard time each week, WHAT TO DO ABOUT TACO TUESDAY? We quickly discovered that most of the Plant Based products on the grocery shelves were filled with Soy, Fillers, and frankly, unnecessary ingredients. I just wanted veggies! After research and a lot of taste testing, we came up with our Meatless Crumble recipe. All natural, clean, and as versatile as ground meat. Ingredients from the land, not the lab®
