About Bell’s Reines Gourmet Miniature Cookies

Bell’s Reines: The Science of Inclusive Luxury Hi, We’re Bell’s Reines! We are a mother-daughter team redefining gourmet snacking through science, heart, and heritage. Founded by Teneisha Bell-Thompson (CEO; MBA and Psychology) and Angel Thompson-Cepahs (Co-Founder; M.S. Chemistry, B.S Chemical Engineering), we bridge the gap between laboratory precision and soulful hospitality. The Heritage Behind the Science: Our signature "pillowy-soft" miniature cookies are a masterclass in texture. Angel utilizes her engineering background to perfect our consistent formula, while exclusively using 100% heritage recipes. What began on our food blog, Dulcet Scintilla, is now a mission to share our family’s greatest gift: the art of the perfect, nostalgic treat. Our Ethos: Brave & Fierce A tribute to our patriarch, Thomas Roosevelt Bell, Jr., our name—French for "Bell’s Queens"—honors his legacy of warmth. He taught us to be Brave & Fierce: to have the courage to prioritize self-care and the strength to protect your peace. We believe "Life is Sweet" when you pause to Savor the Small Things. Wholesale Excellence: Dietary Inclusive: Non-GMO Project Verified & Nut-Free. Retail Ready: Handcrafted in our Maryland commercial kitchen with a 60-day shelf life. Premium Positioning: Small-batch "Inclusive Luxury" for boutique grocers, gift baskets, hotel mini-bars, and high-end hospitality. Much Love, Teneisha Bell-Thompson & Angel Thompson-Cepahs 💛 Life is Sweet — Savor the Small Things.Read their story