SET THE HOOK, CALL THE COOK Uncle Al's Breading has been a cherished secret among fishermen in Northern Indiana and Michigan for decades to enhance the flavor of their daily catch. Today, Uncle Al's is being used for pork tenderloins at private club, breaded chicken sandwiches at the local pub and now in your neighbor's kitchen to whip up tonight's dinner. Uncle Al's uses high-quality, local ingredients without preservatives or MSG. The flour and corn are grown and milled locally which each batch is mixed in historic Converse, Indiana by a proud Hoosier farm family. No need to add anything, all the flavor is already in the bag. Each variety of our seasoned breading mixes can be baked, fried or air fried.