LES PAINS D'EPICES DE BERTRAND wholesale products

Go-low was born from a personal need to get my hands on low carb goodies that were freshly baked and made from ingredients that were names and not numbers. There didn't seem to be many options that actually tasted like the real deal. So I got experimenting and spent literally hundreds of hours creating chocolate brownies, cookies, wraps, pancakes and crackers and made sure they got the thumbs up from the whole family, and when they did I knew I'd got it right! I'm a busy mum of three and know that these days time is a precious commodity so I decided to create a range of tasty Low carb & Keto Baking mixes that are easy to make, ready in minutes and can be enjoyed by the whole family as they are packed full of goodness, free from additive and preservatives, sugar free, gluten free and grain free and can also be made vegan friendly.

That of Molino Rossetto is the story of a family of millers that has been handed down since 1760. Since then, commitment and passion have animated this company that has been able to grow and renew itself over time. Molino Rossetto's commitment, translated into a strategic choice, is to offer itself to an increasingly curious consumer with innovative and functional products, simple and fast, healthy and natural. Thanks to the careful choice of raw materials, the meticulous care at every stage of processing, the use of cutting-edge technologies, Molino Rossetto guarantees a range of products of the highest quality.

L'Antico Pastificio Morelli 1860 has been producing fine pasta in Tuscany for five generations. Today, the company is still managed by the Morelli family. - Unique: The characteristic that makes Morelli pasta unique is the wheat germ that is reintegrated into the pasta mix. The wheat germ is the heart of the wheat grain, rich in flavor and active nutrient ingredients. - Production: The pasta is still produced using old traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with Italian food and health regulations (ISO22000 — IFS FOOD). - Range of pasta: Morelli produces a wide range of pasta: Classic pasta with wheat germ, paccheri, spaghetti, penne... Typical and regional shapes like Busiate, Pappardelle, Pici Classic with egg tagliatelle, noodles... Whole wheat pasta of Tuscan origin fusilli, linguine... Gluten-free and organic pasta Flavored with various natural tastes, multi-colored and fancy shapes, Gift packages Catering size boxes - Mission: We have always relied on our artisanal expertise to develop those niche markets that represent the vital segment for the pasta production sector, using our flexibility and experience of over a hundred years.

Finally, granolas that send! Miam République concocts for you by hand, in its workshop in Avignon, an artisanal granola that is 100% natural, organic, vegan, gluten-free. It's fun, it's delicious and it's super healthy. And everything is done on site in an eco-responsible approach, with locally sourced and ultra-clean raw materials. A full-flavoured, generous and addictive granola with a virtuous nutritional profile. Fine beaks vote Miam République. Nature Lover Granola Maker

We produce high quality artisan breadsticks and bakery products in Italy. In almost a century of history, there are four generations of bakers who have handed down the White Art... Our hand-stretched artisan breadsticks are the symbol of our passion and the tradition of our territory. Just like homemade, with simple and genuine ingredients.

Home baked bread made simple. Just add beer. No baking skills required. -- Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others… Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.

Keto Queen Kreations is a brand that started after Jordan, the keto queen, found a ketogenic lifestyle. What all began in a small Brooklyn, NY apartment quickly became a nationwide hit. The dream of Keto Queen Kreations came to life in July 2018 and started out with 6 skus. Now, we have 11 SKU's with 3 more on the way. We take pride in using ONLY clean, whole ingredients. We never use any fillers our baking mixes. In addition, all of our products are nut, gluten and sugar free!

At 41 Grains, we grow what we make — starting with chickpeas and lentils from our family farm in McCone County, Montana (County 41). We turn these crops into fresh-milled chickpea flour, ready-to-use gluten-free baking mixes, and our popular Lentil Cruncher Snacks — wholesome, protein-packed, and full of real flavor. Chickpeas are a nutrient-dense superfood: high in protein and fiber, naturally gluten-free, and easy to digest. Our mixes make baking simple and healthy, with kid-approved recipes the whole family can enjoy. We're the Sikvelands, a multigenerational farm family. Rex started the farm in 2000 with 300 acres. Today, with sons Beau and Tristan, we’ve grown to over 5,000 acres. Everyone pitches in — from tractors to store shelves — to bring you real food with real roots. Thanks for supporting family farming and clean, Montana-grown food! Real Roots. Real Flavor. Real Health.

Our Mission: Orly was driven to develop a gluten free baking product that didn't compromise on taste because of her food-centric husband living with celiac disease. Our mission is to enable people on a gluten free diet, or anyone looking to incorporate healthier foods into their diet, to easily make any recipe without sacrificing taste, texture or quality. No one should have to live without delicious food! Quality Ingredinets: Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple. The blends are made with the highest quality nutritious ingredients such as; quinoa, sorghum, millet, and brown rice. Our ingredients also contain no sugar or additives. The blends are all OU Kosher and Non GMO certified as well as, Nut Free, Vegan and Corn Free. About Orly: Originally from New Jersey and a graduate of NYU, Orly and her husband were living in Paris when Orly took an apprenticeship at Parisian pastry shop. The initial motivation was hoping to learn some of the classics so she could re-create them for her husband.... minus the gluten. However, it was there she discovered her passion for baking and and Orly went on to receive her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. Orly's studies were so successful that Le Cordon Bleu has included her research in their curriculum. Named London, Manhattan, Tuscany, and Sydney Blends after the culinary delights of that city.

Hello! my name is Rodolfo and I am a professionally french trained chef from Brazil with a strong passion for easy, healthy gourmet food! What feeds my passion? Three things really, One is my passion for food, not just any food but great food, like the one that surrounded me from my grandmother’s and my mother’s cooking; good, wholesome, inventive and something made for enjoyment. Second is my attitude towards healthy living and lastly, but most important, Third is my strong sense that there was no space in culinary arts for special need individuals with the “that is not our problem” attitude I found both at culinary school, where I was told by my teachers that for people with food issues “is what pharmacies are for” and then the prevalent commercial practice of the mass food industry to not only ignore the problem but make it worse by loading their products with sugar, carbs and unhealthy fats or worse, replacement chemicals, that only make us sicker.

Baking. We absolutely love it. And that’s why, we’re here to change it. Yep, we’re here to set baking free from the rules, restrictions and over-complicated recipes. To make sure it’s not just for the gingham-aproned, flour-fingered few… but for all. That’s why Supergood! make better-for-you baking mixes and ready-to-eat treats, for everybody – and pretty much every body. Because we believe, whether you’re a baking novice, vegan, gluten-free… or just in the mood for something a little different, we should all be able to savour the joys of baking yourself happy.

Following cancer treatment, Davina became severely intolerant to gluten. Missing the beautiful, artisan breads she had always loved, she embarked on a quest to create a replacement for gluten that would allow her to make amazing breads just like the ones she’d always eaten. The only gluten free bread she could find was dry, sweet, crumbly and tasted of chemicals. Davina quickly came to realise the reason for this: it was just too difficult to make gluten free bread without adding fat, sugar and an array of additives to recreate the structure of “normal” bread. Or was it? She tried every recipe, read any paper and book she could find and finally went back to basics to discover the structure and function of wheat and gluten in order that she could emulate it using only natural ingredients. After a few months of intensive research and baking … creating things even the birds wouldn’t eat … she had finally discovered the Holy Grail of Gluten Free: beautiful bread that tasted so good you wanted to eat the whole loaf … and then ask for another. Winning The World Bread Awards three times and gaining 31 medals to boot, filled the team with a desire to share these artisan beauties with the world.

We started Supergood! Bakery in 2017 in the UK with a vision to build a bakery brand for the next generation. Most pre-packaged bakery products on the market contain hidden sugars, gums, preservatives and other ingredients harmful to our health. We are on a mission to become the leading challenger brand in ambient bakery segment by delivering delicious all-natural bakery products for the next generation.

Legit Bread was developed by Jennifer Robins, who after giving up gluten and then grain, realized how inauthentic paleo and allergen friendly bread options were. She locked herself in her kitchen, refusing to come out until the loaf was legit. Shared as a recipe on her blog, and in one of her cookbooks, she realized her work wasn't done until she could put her sought-after recipe straight into the hands of those who needed and adored it. Legit Bread Company, which is woman and veteran owned, slowly morphed from a dream to a real live creature. Now Legit Bread Mixes can be purchased and made quickly in the comfort of your home, perfect for those seeking delicious homemade bread, pancakes, cookies, bagels, pie crust and more, without the extra minutes to make it.

At Birch Benders, we're on a mission to bring people together, make your favorite foods better, and fill your days with stacks of fun! The best moments in life are spent around the table with the ones you love. We believe that great food holds the power to bring people together. At Birch Benders, we are committed to crafting the highest quality, best tasting, and most convenient products for all to enjoy, no matter your diet or lifestyle. The original idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. As we continue to grow in pancakes and beyond, we remain committed to obsessing over every recipe, personally testing every ingredient, to ensure ultimate deliciousness. We put in the time so you don’t have to. Co-founders Matt and Lizzi moved to Colorado, got married, and got cooking! They set out to create a company with a goal of combining quality, convenience, and incredible taste, with a diverse portfolio of products that appeal to everyone. Birch Benders has grown from a family-owned company to a delicious food brand across the grocery store. Enjoy Birch Benders’ delicious creations!