ESPICY wholesale products

Discover BANG!’s multi award-winning range of 100% natural, gluten-free, dairy-free and vegan Curry Kits in an array of flavourful, succulent flavours that will have you licking your plate clean, that’s BANG!’s promise. It’s undeniable that food has an incredible way of strengthening the bonds we have with those we love and nobody should be left out of that experience; and that’s why all BANG!’s range has been designed with all dietary requirements in mind. All Curry Kits are produced and packaged in the UK using the most nutritious, highest quality, sustainably sourced spices. We’re all about real cooking. No cheating. No processed foods. No wallflower flavours. Just a big, bold and brilliant way to make every meal go off with a Bang! BANG! Curry traces back to three-generations of home cooking that has been made into a range of flavour-filled kits. Founder and CEO, Dr. Shelly Nuruzzaman grew up on Brick Lane, right in the heart of London’s bright Bangladeshi community, which shaped her love for culture and food. Shelly’s main aim was to bring her mother’s well-loved recipes to her own family - and that family has now expanded globally, with over 100,000 Curry Kits sold to date.

The Smokey Carter is Husband & wife team Howard & Samantha Carter. They met back in 2005 when they both worked onboard cruise ships. Their travels around the ports of Central America, the Mediterranean and the Eastern Caribbean was the initial inspiration behind their range of award winning artisan barbeque rubs, sauces, chilli jams and chutneys. Their love of international food, travel and sunshine, along with Howard’s passion for outdoor cooking, forms the backbone of the business you see today. Officially launched in 2013, after making a batch of BBQ sauce for family at Christmas, proving to be an instant hit, The Smokey Carter was born. Their continued mission is to bring those international influences from places such as; the United States, Mexico, Caribbean, Portugal, Greece and Asia to their extensive range of sauces, seasonings and gifts. All their BBQ rubs & sauces are still handmade in small batches, ensuring the best quality every time. Now permanently based in sunny Cheshire in the North West of England. The Smokey Carter has won some prestigious awards for their products including; 14 Great Taste Awards 3 National Chilli Awards Theo Paphitis’s ‘Small Business Sunday’ Award, July 2016 ‘The Expert Award’ at the eBay for Business Awards, 2018 One of the ‘SmallBiz100’ for Small Business Saturday, December 2020 Federation of Small Business (FSB) – Self Employed/Sole trader of the Year 2022, North West

Johnny is a first-generation Laotian-American who left engineering after ten years to found Phaya Naga Foods, a food manufacturing company that creates condiments inspired by Laotian cuisine for people to always enjoy their meals. Don’t waste your customer’s time with everyday condiments with run-of-the-mill ingredients; stand out with unique products. We guarantee your customers will appreciate the diversity of your selection and come back for more.

We are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.

We are SAUCES Y ESPECIAS SIERRA NEVADA S.L. company founded in 2013 in Granada but our origins date back to 1993 in California. We manufacture the best and spiciest sauces from all over Europe, artisan sauces, all-natural, non-GMO and gluten-free. For its preparation we use products from our land, of the best quality, which gives our sauces an exquisite and extraordinary flavor. We are the leaders in the manufacture of sauces and spicy dressings in Spain, we are innovative, daring, with a fresh attitude, and with a great love for the world of spicy food. Which leads us to develop new and unique products in the world.

Founded in 2019, Vanissa began its journey with a singular, exquisite product: Madagascar Vanilla. Embracing its French roots, the brand has since flourished, offering a diverse range of over 60 premium vanillas, edible flowers, and spices. Each product in our collection boasts superior quality and is housed in eco-friendly glass and bamboo packaging. This not only ensures optimal freshness and longevity but also adds a touch of elegance and sustainability. Vanissa's commitment to culinary excellence and innovation has positioned it as a leader in the realm of authentic, high-end flavors. Since our entry into the professional market in 2022, the Vanissa brand has distinguished itself, particularly due to the quality of its vanilla, among professionals, chefs, pastry chefs, ice cream makers, and the HoReCa network (Hotels, Restaurants, Cafes), and the HoReCa network (Hotels, Restaurants, Cafes), as well as a vast network of gourmet stores and concept stores. Our vanillas, with their high vanillin content, also attract interest from the industry, cosmetics, and perfumery sectors.

We believe we produce something extra special here at the Dorset Sea Salt Company. Like you, we care about where our food comes from. We hand-harvest our sea salt from Britain’s purest waters along the Jurassic coastline. This renders our sea salt the cleanest, purest, and freshest sea salt on the market, offering a distinct taste of Dorse, UK. Each small, treasure-like batch of sea salt we create takes devotion, care and love. We value the human element of production, this is the only way we ensure a top grade, gourmet sea salt. Every stage of the production process is finely monitored and scrutinized, even though this can sometimes be slow, we believe perfection can not be rushed or hurried. With mentorship, and a small loan from the Prince’s Trust (a charity that helps young people get into work) Jethro founded the Dorset Sea Salt Company. The Dorset Sea Salt Company aims to fill this void in local industry by marrying both ancient and new production methods. The aim is to preserve the traditional methods of the industry, but at the same time shroud it in an ethical, and ecological ethos. The result of this concoction is exceptional sea salt. Every small batch harvested is part of the wider mission grounded in craftsmanship, locality, and quality.

Witchuals - The Witches Apothecary I am currently studying Herbalism and Flower Remedies and would like to bring my knowledge to help others effectively whilst practising witchcraft. All products are individually packed by hand during cleansing Witchuals. A large selection of dried herbs, barks, resins & flowers, each with thier own power & use. Add them to incenses, spells, infusions, poppets, baths, sachets & all ritual & Spellcraft uses. All the herbs, resins, barks and flowers I sell at are of high quality & carefully selected ourselves from reputable herbal suppliers or grown myself. **All products sold are intended for ritual and spell craft uses only. I am required by law to state that products are sold for entertainment purposes only, I cannot guarantee that you will gain the outcome you wish by using any of our herbs, Spell Kits and Charm bags, intention is always key! They should not be used in place of medical advice & treatment & are not sold for any medicinal use. Please specify desired label or other needs at checkout or email witchualsuk@gmail.com Examples are available on request.

With farms in Hampshire and Dorset, The Wasabi Company is the only grower of wasabi in the UK. The plants are grown in disused Victorian watercress beds to mimic streams on the Japanese mountainside, their native environment. The Wasabi Company cultivates tens of thousands of wasabi plants, yielding up to 2 tons of wasabi a year. Everything is done by hand from the planting and harvesting of the plants, to the preparation of the rhizomes for their customers. The plants take two years to mature so it’s been a long journey, learning about the foibles of the plant as they’ve gone along. As well as growing fresh wasabi, The Wasabi Company also sells an extensive range of Japanese products from small artisanal producers and makes a range of Wasabi Company own-label products including the only mustard and mayonnaise containing fresh wasabi, a wasabi vodka and various products that feature the classic Japanese citrus fruit Yuzu, many of which have been awarded Great Taste Awards. Using all natural ingredients these products are fresh tasting with perfectly balanced flavours and packed with citrus and umami, the very essence of Japanese cuisine.

In our experience slow cooking methods enhance the flavour and tenderness of meats, allowing spices, marinades, and sauces to deeply penetrate, resulting in succulent dishes that are rich in taste and aroma. Bohn's Finest Rubs & Spices are expertly crafted to elevate your home cooking, adding rich flavors and enhancing the taste of your dishes. With a variety of blends to choose from, you can effortlessly transform everyday meals into a gourmet experience that delights and impresses your family, friends and guests. BOHNS principle and guiding focus is; FLAVOUR NEVER GOES OUT OF FASHION With no pretensions of being master chefs, we have a simple vision of offering products that are ready and easy to use and will allow anyone to prepare, cook and deliver a tasty and quality dining experience. Making the rubs has become a passion and we have ventured further into the food business by opening our own Gourmet Burger Restaurant in Nottingham, UK. (www.bohnsbestburgers.co.uk) Visit us on Insta @bohns_official for some good-looking burgers! You could say we have the courage of our conviction and utilising our products gives us a USP like no other burger joint. It’s what makes BOHNS unique!

Since launching in 2020, we have become masters of our craft. Our commitment to quality products, exceptional customer care, and a passion for breaking barriers in the food community keep our customers coming back again and again. Our Poppins Pantry promise is to keep experimenting with different ingredients, flavor profiles, and blends! Always putting our customer's cooking and eating experience first, bringing you mouth-watering sensations for life.

Ross & Ross Gifts are a small, multi award-winning find food company based in the Cotswolds. We produce handmade British food gifts & products, where we prioritise sourcing all of our ingredients from other small local businesses, like us. The Ross & Ross brand originally formed in 2011 and re-branded as Ross & Ross Gifts in 2019. Ross Bearman is the founder and director of the company and has worked with fine food for many years. He formed the business based on his passion for food and desire to produce quality food gifts & products. Ross & Ross Gifts are mainly known for their popular Homemade Curing Kits for bacon & salmon. These gifts are still our most popular products as our customers know the quality & professional method used to create the kits. We have expanded our ranges over time and now sell a range of hampers, BBQ, Roast Dinner & Vegan products. Our hampers consist of a range of our grocery products and products sourced from other small, local businesses. Our grocery ranges are all intended to add some great flavouring to meat, fish & vegetables. The one main thing our small team has in common is our love for food! There isn't a zoom meeting that doesn't end with us talking about what we are having for dinner... Our vision for the future is to continue creating innovative food products, expand our grocery range and encourage everyone to use Ross & Ross products in their day to day cooking! Anyone for a delicious bacon sarnie...?

We are a family-run spice company founded in 2012 by mother and son duo Shashi and Sanjay Aggarwal. Everything we do is rooted in Shashi’s deep knowledge of spices and Indian Masalas and is powered by Sanjay’s love of cooking with flavours from around the world.

At BoTree we are on a mission to change how people think of seasoning. Similar to coffee, spices which are branded as ‘single origin’ can only be grown within a single known geographic origin, and in Botree’s case in single farms. This ensures the shortest supply chain possible and therefore the most advantageous conditions for farmers as well as the tightest control over quality. Our range of gourmet spices combine flavour excellence with sustainability and provenance. All our spices come from selected regions where the climate, soil and traditional know-how yield the finest spice crops, while supporting smallholder farmers around the world.

Nature Kitchen Stocks over 60 different Seasonings, Rubs, Blends, Marinades, and Masalas as well as the full Spice Shop. For a strong desire for clean home home-cooked wholesome cultural food ideas from around the Globe. A Great selection for any Farm shop, Deli, or Catering Establishment. We offer a wide variation and something a little different in attractive packaging for impulse purchases and shop staples