About Safran Des Volcans

About Safran Des Volcans

About Safran Des Volcans

About Safran Des Volcans

About Safran Des Volcans

At the heart of the Auvergne Volcanoes Park is Safran des Volcans, a company where Christopher collaborates with his father, Michel Baur. Since 2012, they have been dedicated to the production of organic saffron in France, in the remarkable Chaîne des Puys, classified as a UNESCO World Heritage Site. Recognized as a “quality artisan producer” by the Collège Culinaire de France since 2018, Safran des Volcans offers exceptional organic and vintage saffron. Their range of gourmet saffron products is extraordinary, allowing you to discover this spice in an astonishing way. Among their original creations, we find the famous white balsamic condiment with organic saffron, which won the 1st Prix Fermier d'Or in 2017 in the innovative product category. Similarly, their Saffron Champagne Confit was awarded the 1st Prix Fermier d'Or in 2014. Saffron sugar crystals were also honored, obtaining the 2nd Golden Farmer Prize in 2016. In addition to these award-winning products, their catalog offers a variety of other delicious saffron products, such as saffron raspberry liqueur, saffron beer, and more. The exceptional quality of Safran des Volcans products and their unique flavors honor the French culinary tradition.Read their story