A.G.R. s.r.l. wholesale products

Pastificio Marulo, an artisan company based in Torre Annunziata (Naples) Italy, produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is completely traceable, even in blockchain, to guarantee a product of absolute excellence. Every processing element, such as humidity and temperature, is managed with great care and precision thanks to our latest generation machinery and bronze drawing, respecting tradition Italian cuisine. The Marulo Pasta Factory is environmentally conscious and is certified Bio, Kosher, ISO 9001, ISO 45001, FDA, BRC.

We are a family business with 145 years of history in pasta production, from which the new "food company" Pasta Formia was born. Our history, artisanal knowledge, and deep understanding of "Made in Italy" products from one of the oldest Italian families in the agri-food sector are reflected in a pasta factory dedicated to producing high-quality pasta, strictly and proudly Italian. At Pasta Formia, we put our tradition, passion, and commitment into offering perfect pasta for every recipe.

From the farm to the local grocery store. Located in the village of Rosière-la-Petite, commune of Vaux-sur-Sûre in the province of Belgian Luxembourg, “la Ferme du Bas Roteux” is a family farm, from father to son, growing organic cereals, mainly spelled, oats, barley and wheat. In September 2017, our new project was born. We want to promote the development of our region by stimulating a local economy based on the short circuit and thus safeguard and promote local organic agriculture, respectful of the environment and a healthy diet. Our spelled grain is processed in our workshops on our natural stone mill and we therefore market white and wholemeal flour, small bran, as well as pearl spelled. We make pasta with our organic spelled flour and organic eggs in our own workshops. Our pasta comes in various shapes and tastes, such as tomato, spinach, pesto, beetroot or Espelette pepper. We pack in bags of 1.3 or 5 kg for flours, and 500gr for pasta. All our products are also available in bulk.

Hermine Dorée pasta was born from the encounter between excellent golden wheat flour and water captured in the heart of the Armorican Massifs. The ingredients are patiently mixed to form a unique dough that will then be extruded to the bronze mold, rolled and then slowly dried. It takes nearly a day of making by Pastiers Hermine Dorée to offer you gourmet pasta with unique flavors and tastes. Share the passion and know-how of the Breton pastorers Hermine Dorée recognized by the chefs of the Collège Culinaire de France.

Welcome to F.T.H. Food Technology Holding! We are F.T.H. Food Technology Holding, a company committed to bringing innovation to the world of food, without compromising tradition and quality. We refuse to believe that innovation must necessarily mean the introduction of artificial products or questionable ingredients. On the contrary, we believe it is possible to enjoy a healthy and delicious meal even when time is short, thanks to technological progress, without having to sacrifice the quality and authenticity of traditional dishes. At F.T.H., we firmly believe that consumers have the right to make informed choices by carefully reading the labels of the products they purchase. That's why we are committed to offering only high-quality products, made with genuine and nutritious ingredients, and with a special focus on the origin and transparency of information. We have chosen to focus our attention on first courses and pasta-based products because we are in Italy, the homeland of pasta, and we believe that nothing can replace the pleasure of a well-prepared and passionately made pasta dish. We hope to spread these habits for healthy eating to as many people as possible, bringing the taste and tradition of Italy to the table, with a touch of innovation and convenience. Join us on our journey towards a healthier, more authentic, and accessible diet for all. Thank you for choosing F.T.H. Food Technology Holding.

They’re on a mission to make you obsessed with beans, by giving you the best of beans, and they certainly do that. Their beans are sourced from the climates they grow best in and are always from the most recent harvest; this attention to quality upon sourcing and the special slow-cooked method they adopt, means Bold Bean Co’s beans come second to none. You’ll never want to buy an ordinary tin of beans again! Their founder, Amelia, spent four years working with top London chefs in the sustainable food sector. This made her see not only how epic beans are for their environmental benefits (soil health, natural protein source), but also how chefs’ use of quality beans allow far more creativity with the ingredient. This brand is full-of-beans about how diverse and delicious their beans are, and if you’re at all stuck, they’ve got a stack load of recipes to inspire you on their Instagram and website built by their community of #beanchamps. Packed with soluble fibre, natural protein and antioxidants; they make you feel full and fantastic.

Quality legumes and dried fruits, since 1980

Trésors de Beauce was born from the association of two brothers, Jonathan and Jérémy. They produce and market their 100% organic legumes. Quinoa, popcorn corn, lentils, spelt and small spelt, beans, chickpeas, split peas, flax seeds, and sunflower seeds.

Pastificio Marulo, an artisan company based in Torre Annunziata (Naples) Italy, produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is completely traceable, even in blockchain, to guarantee a product of absolute excellence. Every processing element, such as humidity and temperature, is managed with great care and precision thanks to our latest generation machinery and bronze drawing, respecting tradition Italian cuisine. The Marulo Pasta Factory is environmentally conscious and is certified Bio, Kosher, ISO 9001, ISO 45001, FDA, BRC.

We are a family business with 145 years of history in pasta production, from which the new "food company" Pasta Formia was born. Our history, artisanal knowledge, and deep understanding of "Made in Italy" products from one of the oldest Italian families in the agri-food sector are reflected in a pasta factory dedicated to producing high-quality pasta, strictly and proudly Italian. At Pasta Formia, we put our tradition, passion, and commitment into offering perfect pasta for every recipe.

From the farm to the local grocery store. Located in the village of Rosière-la-Petite, commune of Vaux-sur-Sûre in the province of Belgian Luxembourg, “la Ferme du Bas Roteux” is a family farm, from father to son, growing organic cereals, mainly spelled, oats, barley and wheat. In September 2017, our new project was born. We want to promote the development of our region by stimulating a local economy based on the short circuit and thus safeguard and promote local organic agriculture, respectful of the environment and a healthy diet. Our spelled grain is processed in our workshops on our natural stone mill and we therefore market white and wholemeal flour, small bran, as well as pearl spelled. We make pasta with our organic spelled flour and organic eggs in our own workshops. Our pasta comes in various shapes and tastes, such as tomato, spinach, pesto, beetroot or Espelette pepper. We pack in bags of 1.3 or 5 kg for flours, and 500gr for pasta. All our products are also available in bulk.

Hermine Dorée pasta was born from the encounter between excellent golden wheat flour and water captured in the heart of the Armorican Massifs. The ingredients are patiently mixed to form a unique dough that will then be extruded to the bronze mold, rolled and then slowly dried. It takes nearly a day of making by Pastiers Hermine Dorée to offer you gourmet pasta with unique flavors and tastes. Share the passion and know-how of the Breton pastorers Hermine Dorée recognized by the chefs of the Collège Culinaire de France.

Welcome to F.T.H. Food Technology Holding! We are F.T.H. Food Technology Holding, a company committed to bringing innovation to the world of food, without compromising tradition and quality. We refuse to believe that innovation must necessarily mean the introduction of artificial products or questionable ingredients. On the contrary, we believe it is possible to enjoy a healthy and delicious meal even when time is short, thanks to technological progress, without having to sacrifice the quality and authenticity of traditional dishes. At F.T.H., we firmly believe that consumers have the right to make informed choices by carefully reading the labels of the products they purchase. That's why we are committed to offering only high-quality products, made with genuine and nutritious ingredients, and with a special focus on the origin and transparency of information. We have chosen to focus our attention on first courses and pasta-based products because we are in Italy, the homeland of pasta, and we believe that nothing can replace the pleasure of a well-prepared and passionately made pasta dish. We hope to spread these habits for healthy eating to as many people as possible, bringing the taste and tradition of Italy to the table, with a touch of innovation and convenience. Join us on our journey towards a healthier, more authentic, and accessible diet for all. Thank you for choosing F.T.H. Food Technology Holding.

They’re on a mission to make you obsessed with beans, by giving you the best of beans, and they certainly do that. Their beans are sourced from the climates they grow best in and are always from the most recent harvest; this attention to quality upon sourcing and the special slow-cooked method they adopt, means Bold Bean Co’s beans come second to none. You’ll never want to buy an ordinary tin of beans again! Their founder, Amelia, spent four years working with top London chefs in the sustainable food sector. This made her see not only how epic beans are for their environmental benefits (soil health, natural protein source), but also how chefs’ use of quality beans allow far more creativity with the ingredient. This brand is full-of-beans about how diverse and delicious their beans are, and if you’re at all stuck, they’ve got a stack load of recipes to inspire you on their Instagram and website built by their community of #beanchamps. Packed with soluble fibre, natural protein and antioxidants; they make you feel full and fantastic.

Quality legumes and dried fruits, since 1980