A.G.R. s.r.l. wholesale products

We are a family business with 145 years of history in pasta production, from which the new "food company" Pasta Formia was born. Our history, artisanal knowledge, and deep understanding of "Made in Italy" products from one of the oldest Italian families in the agri-food sector are reflected in a pasta factory dedicated to producing high-quality pasta, strictly and proudly Italian. At Pasta Formia, we put our tradition, passion, and commitment into offering perfect pasta for every recipe.

“La Reina”, an emblematic farm located on the left bank of the Vega del Guadalquivir, a few kilometers from Córdoba capital. Although the first agricultural activities on these lands date back to the 15th century, it was not until 1872 that it began to be known by the nickname “Cortijo La Reina”. This Cortijo became a small town of around 700 inhabitants, mostly farm workers with their families. It had homes, its own school, a grocery store, recreational areas, and even a beautiful chapel where weddings and baptisms were held. If this emblematic farm in Córdoba has been recognized for anything, it has been because of the quality of its land, the constant innovation in agriculture and the generation of local employment. In the collection campaign, Cortijo La Reina generates more than 300 staff jobs from nearby towns, a fact that helps to fix population in nearby rural areas. In the 1950s, the owner of “Cortijo La Reina” placed his trust in running the farm in Mr. José Cabrera Padilla. Agriculture owes a lot to this great Agricultural Engineer, since, together with other contemporaries, he led the necessary shift towards modern agriculture that the historical moment required in the Cordovan countryside.

Crunchtaste stands for crispy delicious granola made from purely natural ingredients, without refined sugar and without artificial flavors. Our goal is to bring joy to people's breakfast table - with a delicious, honest product. We produce our granola by hand in Munich and attach great importance to high-quality ingredients.

Vole, we are Pastaficio Nice to meet you, we are Alessio and Mauro and we have a great passion for Italian pasta. That's why we started Pastaficio in 2016. We are a young company with enthusiastic pasta lovers. We're all about pasta and sharing our love for pasta. Our mission: “Bringing the best Italian pastas to the Netherlands so that everyone can enjoy the tastiest Italian product.” How it all began Our big pasta adventure started somewhere in November 2016. By car to beautiful Italy. Looking for the best pasta in the country where it's all about pasta! Smell, taste and literally take a look at the kitchen for two weeks. Fortunately, we speak Italian fluently, because we had so many nice conversations and learned so much from the best artisans in the Italian pasta world. With a lot of information and knowledge about the most beautiful Italian product, we started Pastaficio. Nowadays, we visit Italy several times a year to keep up to date with all the developments in the field of pasta. And to bring the best products to the Netherlands, of course. Our pasta makers We offer only the very best pasta products from the best artisans and women in Italy. Pasta made with love, knowledge and patience. We are very critical of all our suppliers, which is why we test and import all our pasta ourselves. Our pasta makers are among the top Italian!

In 2001, we had a vision to bring gourmet food to local Farmers Markets. Starting in the beautiful state of Colorado, Pastamore has expanded all over the country and we thank you for taking us home with you! We are very excited about the relationships we have built with many of the people in your local Farmers Markets, Italian Festivals, Wine Festivals and Craft Shows.

They’re on a mission to make you obsessed with beans, by giving you the best of beans, and they certainly do that. Their beans are sourced from the climates they grow best in and are always from the most recent harvest; this attention to quality upon sourcing and the special slow-cooked method they adopt, means Bold Bean Co’s beans come second to none. You’ll never want to buy an ordinary tin of beans again! Their founder, Amelia, spent four years working with top London chefs in the sustainable food sector. This made her see not only how epic beans are for their environmental benefits (soil health, natural protein source), but also how chefs’ use of quality beans allow far more creativity with the ingredient. This brand is full-of-beans about how diverse and delicious their beans are, and if you’re at all stuck, they’ve got a stack load of recipes to inspire you on their Instagram and website built by their community of #beanchamps. Packed with soluble fibre, natural protein and antioxidants; they make you feel full and fantastic.

Trésors de Beauce was born from the association of two brothers, Jonathan and Jérémy. They produce and market their 100% organic legumes. Quinoa, popcorn corn, lentils, spelt and small spelt, beans, chickpeas, split peas, flax seeds, and sunflower seeds.

Quality legumes and dried fruits, since 1980

We are a family business with 145 years of history in pasta production, from which the new "food company" Pasta Formia was born. Our history, artisanal knowledge, and deep understanding of "Made in Italy" products from one of the oldest Italian families in the agri-food sector are reflected in a pasta factory dedicated to producing high-quality pasta, strictly and proudly Italian. At Pasta Formia, we put our tradition, passion, and commitment into offering perfect pasta for every recipe.

“La Reina”, an emblematic farm located on the left bank of the Vega del Guadalquivir, a few kilometers from Córdoba capital. Although the first agricultural activities on these lands date back to the 15th century, it was not until 1872 that it began to be known by the nickname “Cortijo La Reina”. This Cortijo became a small town of around 700 inhabitants, mostly farm workers with their families. It had homes, its own school, a grocery store, recreational areas, and even a beautiful chapel where weddings and baptisms were held. If this emblematic farm in Córdoba has been recognized for anything, it has been because of the quality of its land, the constant innovation in agriculture and the generation of local employment. In the collection campaign, Cortijo La Reina generates more than 300 staff jobs from nearby towns, a fact that helps to fix population in nearby rural areas. In the 1950s, the owner of “Cortijo La Reina” placed his trust in running the farm in Mr. José Cabrera Padilla. Agriculture owes a lot to this great Agricultural Engineer, since, together with other contemporaries, he led the necessary shift towards modern agriculture that the historical moment required in the Cordovan countryside.

Crunchtaste stands for crispy delicious granola made from purely natural ingredients, without refined sugar and without artificial flavors. Our goal is to bring joy to people's breakfast table - with a delicious, honest product. We produce our granola by hand in Munich and attach great importance to high-quality ingredients.

Vole, we are Pastaficio Nice to meet you, we are Alessio and Mauro and we have a great passion for Italian pasta. That's why we started Pastaficio in 2016. We are a young company with enthusiastic pasta lovers. We're all about pasta and sharing our love for pasta. Our mission: “Bringing the best Italian pastas to the Netherlands so that everyone can enjoy the tastiest Italian product.” How it all began Our big pasta adventure started somewhere in November 2016. By car to beautiful Italy. Looking for the best pasta in the country where it's all about pasta! Smell, taste and literally take a look at the kitchen for two weeks. Fortunately, we speak Italian fluently, because we had so many nice conversations and learned so much from the best artisans in the Italian pasta world. With a lot of information and knowledge about the most beautiful Italian product, we started Pastaficio. Nowadays, we visit Italy several times a year to keep up to date with all the developments in the field of pasta. And to bring the best products to the Netherlands, of course. Our pasta makers We offer only the very best pasta products from the best artisans and women in Italy. Pasta made with love, knowledge and patience. We are very critical of all our suppliers, which is why we test and import all our pasta ourselves. Our pasta makers are among the top Italian!

In 2001, we had a vision to bring gourmet food to local Farmers Markets. Starting in the beautiful state of Colorado, Pastamore has expanded all over the country and we thank you for taking us home with you! We are very excited about the relationships we have built with many of the people in your local Farmers Markets, Italian Festivals, Wine Festivals and Craft Shows.

They’re on a mission to make you obsessed with beans, by giving you the best of beans, and they certainly do that. Their beans are sourced from the climates they grow best in and are always from the most recent harvest; this attention to quality upon sourcing and the special slow-cooked method they adopt, means Bold Bean Co’s beans come second to none. You’ll never want to buy an ordinary tin of beans again! Their founder, Amelia, spent four years working with top London chefs in the sustainable food sector. This made her see not only how epic beans are for their environmental benefits (soil health, natural protein source), but also how chefs’ use of quality beans allow far more creativity with the ingredient. This brand is full-of-beans about how diverse and delicious their beans are, and if you’re at all stuck, they’ve got a stack load of recipes to inspire you on their Instagram and website built by their community of #beanchamps. Packed with soluble fibre, natural protein and antioxidants; they make you feel full and fantastic.

Trésors de Beauce was born from the association of two brothers, Jonathan and Jérémy. They produce and market their 100% organic legumes. Quinoa, popcorn corn, lentils, spelt and small spelt, beans, chickpeas, split peas, flax seeds, and sunflower seeds.