Schlösschen am Mäuseturm wholesale products

Historic: Our family history dates back to the 13th century. Maintain for over 35 years We grow our vineyards organically and organically. In 2000, Manfred Hermann Lind receives The honorary title of “Economics Council” for exceptional services in viticulture. Today, winemakers lead Rüdiger Lind and daughter Elena (winemaker, B.Sc. viticulture and oenology) the winery. Palatine: On the border with Alsace, in a Mediterranean climate, fine wines thrive on fertile loess clay soils, that are remembered for a long time. As ECOVIN winemakers, we protect Mother Nature, maintaining soil fertility and the Promoting biodiversity is at the heart of sustainable viticulture that produces natural yields. In the cellar This is the “nursery” of our wines. Through careful expansion, they can develop their own character. Die Natural clarification and the absence of fining agents promise long-lasting pleasure and joy without remorse.

The Domaine Mas Conscience is located in the heart of the Terrasses du Larzac appellation, between the villages of Montpeyroux and Saint-Jean-de-Fos. Organic viticulture has been a long-standing tradition at Mas Conscience. The estate's vineyards have been certified since 2012. In 2020, the Domaine was taken over by Roman Kocholl and Audrey Bonnet-Koenig as director and winemaker, respectively. With the help of oenologist Claude Gros and after a period of optimization in the vineyards and restructuring in the cellar, Mas Conscience is pleased to present the first results with the 2020 vintage. "Between the Devil's Bridge and Saint-Guilhem-le-Désert, legend has it that monks would go from village to village for alms. They asked the inhabitants to give according to their good conscience! Wine and olive oil were then the most common offerings. The monks transported them on muleback, in jars made by the potters of Saint-Jean-de-Fos. Over time, these jars took the name 'conscience'! In echo of this legend, the mule and conscience have become the symbols of our estate."

We are craft brewers from Mendavia (Navarra), a town in northern Spain that stands out for being the town with the most denominations of origin in the entire country. We make beers, some of them ORGANIC and CIRCULAR ECONOMY, that contain ingredients that grow in our fields to highlight the qualities of our land and the richness of the typical flavors of Navarra. Our philosophy is based on collaboration with producers and artisans from PROXIMITY and proximity, the purchase of “KM 0" raw material or the objective of" 0% PLASTIC” of our packaging and packaging to contribute to sustainable development, inseparable from independent productions. This synergy helps to make our beers have a friendly personality and are unique. We are certified as an ARTISAN COMPANY and belong to the SLOW FOOD movement. Each of our beers tells a story or legend of Navarre, bringing a piece of our culture closer to the consumer. “It's not what our beers have that makes them different, but what they don't have: no additives, no preservatives, no pasteurization... And nothing in a hurry.” Our beers have been awarded in different national and international competitions, such as the Concours International de Lyon, the Barcelona Beer Challenge or the International Craft Beer Competition in Madrid.

🍺 Committed Artisanal Brewery. which brews ideas and craft beers in Beaune in Burgundy. 🍃 Our beers and soft drinks are made with local, natural and quality ingredients. 👨🏻‍🎨 In compliance with artisanal processes, we do not use any additives, dyes or synthetic extracts.

In 2014, brothers Camille and Benjamin Fourt Arteaga embarked on the creation of an artisanal and local Patxaran. From this exciting and passionate challenge was born EGIAZKI or "The Genuine" in Basque. A brand of artisanal spirits that respects the terroir and traditions of the Basque Country while innovating. Egiazki has established itself as the specialist in Basque liqueur and also offers Menta, Manzana, Patxaka, and Jinkoa. A range of artisanal spirits with Gin Arana and Pastis Odeia has also been developed. EGIAZKI spirits are 100% natural and contain no artificial coloring or flavoring: all ingredients are local and produced within 60 km. Everything is done in an artisanal manner from crafting to tanking, bottling, and labeling. The entire process is carried out in our facilities in Saint-Pée-sur-Nivelle.

DrinkWell is the home of the 'better for you' drinks category in the UK. With hundreds of options to suit everyone searching for an incredible wine, beer, spirit and more. Perfecting this range gradually over time, DrinkWell now offers the UK’s most exciting collection of lower calorie alcohol available across the UK. Ensuring that the only compromise is the number of calories contained, we make sure that the drinks we sell are of the highest quality, truly innovative, and something you would be delighted to share with your friends and family. Believing that things could be improved further still, the Founder and Managing Director of DrinkWell, Tom Bell, launched in 2015, SkinnyBrands, with the intention of perfecting a range of Skinny alcohol alternatives for the UK market. Starting off with Skinny Lager, there are now a number of specialist alcoholic drinks with less calories available under this brand — all of which can be be found right here, meaning that if you’re concerned about the number of calories in your alcohol then this is definitely the place to be.

Les Compagnons du Canon invite you to discover high-quality Bordeaux wines with original looks. Our objective is to find wines for you from winemakers selected for their qualities and character. We go to the properties (we are located on one of them ourselves!) to meet winemakers there, learn about their methods, their philosophy, and of course taste the wines (we have a sense of sacrifice at the Compagnons). Once we have found the pearl, we will try to find a case worthy of the name. For that: free rein and our imagination! We create the designs and print the labels directly to be as flexible as possible. As you will see on our site there are already plenty of creations available: more or less funny, more or less pretty, more or less subtle, we try to make them for all tastes. But don't forget that our job is also to make the bottle tailor-made for you. Whether it's to tell a joke to a friend, to wish a birthday or a project, we can help you. Are you a professional and want to have your own label for the shop or end-of-year gifts, while choosing the wine inside from our selection? No problem we are here for that! Many people have already trusted us: friendlies, associations, butchers, restaurant owners and wine merchants, among others.

Organic Winemaker at Château de Cranne and 6th Generation of the Lacoste family. Organic Certification, Export Sales, production of natural wines, unexpected wines, and wines for aging. From Terroir, Powerful or Thirst-Quenching: 3 Bordeaux wine desires that match the different gourmet contexts of our lives.

“I don't remember ever drinking champagne in the early morning. With breakfast on many occasions. But never before the first.”

Located in Coursan, in the Aude, Domaine Ricardelle de Lautrec thrives at the crossroads of the prestigious terroirs of La Clape, Minervois, and Corbières, in the heart of Languedoc. Steeped in history, our 45-hectare estate is traversed by the Via Domitia, the ancient Roman road linking Rome to Spain. With this heritage, we perpetuate a centuries-old winemaking tradition by producing quality organic wines. Under the guidance of Cathy and Lionel Boutié, heirs to a family line dedicated to biodynamic agriculture, our estate expresses the very essence of its Mediterranean terroir. Respectful of nature, we produce natural wines without added sulfites, true taste gems. We also offer DEMETER-certified wines since 2022, where sulfites are used sparingly to ensure optimal preservation without compromising consumer health. Our passion for winemaking is reflected in ancestral practices combined with contemporary techniques. Each grape is harvested at maturity to preserve a perfect balance between sugar and acidity. Indigenous yeasts reveal the aromatic finesse of our white wines, while the reds benefit from extended fermentation. The result? Wines of rare intensity, reflecting the authenticity of our terroir and the talents of our winemaker. Explore our creations and come discover the range of our emblematic grape varieties.

Ekhi is the 1st brand of organic wines dedicated to women in wine. 🍇👩🏻‍🌾 💜 Discover our selection of wines produced by talented winemakers through packaging that puts them in the spotlight. 🎙️ Portrait illustrated by an artist, audio sticker on the back of the bottle... Meet French winemakers! 🌱 Ekhi is also a more responsible vision of wine: organic and vegan wines, elimination of the traditional capsule, label made of 100% recycled paper... Let's celebrate the women of wine together! 🥂

Messing is a project by friends who share a passion for excellent wines and sustainable winemaking. The aim is to present a wine collection that was developed according to optimal conditions and reflects the natural environment in the wine. Our grapes are processed where they grow gently to ensure first-class quality at all times and to save unnecessary transport routes. In short: Brass combines quality and sustainability. Winemaker Hubert and sommelier Raphael will meet at a wine fair in 2018. The two already know each other fleetingly and arrange to have dinner together to round off the day at the fair. At dinner, Hubert gives deep insights into the wine industry, which is struggling with serious problems. This includes the fact that family-run and organic wineries can barely withstand the price pressure on the market anymore, as cheap industrial wine is sold at dumping prices. In addition, it has become clearly difficult for consumers to recognize what distinguishes artisanal wine from a winemaker. At dinner, the idea of creating a wine brand comes up that creates transparency, is creative and combines the two essential values of quality and sustainability. Under the label “Messing Weine”, top-quality organic German wines will now be created in collaboration with family-run wineries.

We started in 2006, where a small group of people set about finding and connecting small and family run Italian food artisans with foodies all over the world. We now stock hundreds of unique gourmet food products, many of which are closely guarded secrets you won’t find outside Italy and Europe. For an authentically Italian taste, Maargo works directly with the very best food producers throughout Italy and other European Countries

We're delighted to introduce the exciting new project from the team behind the esteemed Domaine de la Mongestine making natural, wild fermented, unfiltered and low sulphur wine in a can in Provence. Having tried a mountain of canned wine over the last few years, we think these are truly some of the best out there, with vibrant, crunchy fruit flavours to the fore, invigorating acidity, and just the right amount of savoury depth. Available in red, orange, rosé and sparkling rosé, all four are designed to to be drunk chilled, and come beautifully packaged in lightweight, infinitely recyclable 250ml aluminium cans.

The HERARD family has been cultivating its Champagne vineyard since the 19th century. This has allowed them to acquire great expertise in producing the finest Champagne grape varieties. Located in Urville, in the heart of the Côte des Bar, their prestigious terroir is renowned for its high quality. The estate is certified for sustainable viticulture and HVE. Its exceptional agro-geological characteristics allow for a planting of Pinot Noir and Chardonnay with inimitable characters. The Champagne is thus fruity and light, with a subtle and refined character. In 2019, "Monsieur H" was awarded the Grand Prize of the Monégasque Sommeliers. In 2020, "Le Grand H" was awarded the GOLD medal at the Gilbert and Gaillard International Challenge.