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Trotter’s Independent Condiments was started in 2009 by 22 year old Byam Trotter making chutney under the brand ‘Trotter’s’ from his family kitchen in Fife and selling to the local farm shops and farmers’ markets. Today Mr. Trotter is still at the helm of the company but we’re a long way on from manufacturing in his family’s kitchen. The planet is very important to the team and I so we try to reduce our carbon foot print as much as possible buy doing the following eco conscious things to keep us environmentally friendly. Like Kermit the frog, we like being green. Less than 30% of our waste goes to landfill. We achieve this by recycling and composting as much as possible including: Glass, tin, plastic, shrink wrap, paper and cardboard. Any packaging that we can reuse, we do and we try out best to source and use eco friendly packaging.

Blackfire Food is a multi-award winning, premium brand hot sauce company based in Belfast, Northern Ireland. Since 2014 we have been producing a range of condiments to suit every palate and to accompany every dish, all of which use only natural ingredients, are allergen and gluten free and vegan friendly. Our sauces are all influenced by the city we love, Belfast. Chief alchemist, Tim McCarthy has been creating unique recipe sauces using some unusual ingredient combinations such as pear and ginger, mango and dulse (Irish sea vegetable) and carrot and fennel to name but a few. They are low in added sugar and salt and use Irish apple cider vinegar so they are not only healthy but very tasty. Our business is built on the philosophy of 'flavour first' which is the starting point when creating all of our recipes.

Savourshop was born in August 2010 with the intention of bringing products from all over the world, from the most basic to the most difficult to obtain and what we have left to bring... Already in January 2011 we launched our first online store and so far, during this journey we have been growing, we have also been selling through other platforms or virtual markets, as well as going outside our borders. We're already going to 22 countries, not bad Tamarindo, fish sauce and palm sugar to prepare your pad thai sauce, curry paste, XXL basmati rice and mango chutney for that Thursday night of curry, seaweed for sushi and real Japanese rice to surprise you with a romantic evening or baklavas with tea for a special person's birthday We offer you all that and more at Savourshop and if we don't have it, we'll find it for you Because we want to eat the world and for you to do it with us

It all began on a day of lockdown in the summer of 2022, in the aisles of a food store in Valencia. Our founder, Benjamin, wants to buy spices, which will accompany his umpteenth home-cooked dish. But it's impossible to make a choice and for good reason. Spices are too often traditional and exotic, difficult to use them for a quick Tuesday night dish. On closer inspection, we are most often invited to travel. Tacos, tajines, paella... We then look for flavors from elsewhere and dishes that smell of exoticism. But once the famous couscous is cooked once a year, our innumerable boxes of spices often end up in the back of a cupboard. Our blends are precisely dedicated to simple and fun everyday cooking. We are here to shake up the spice departments of all your food stores.

HISTORY OF THE SAN AMADOR OIL COOPERATIVE The "SAN AMADOR" Agricultural Cooperative is located in the municipality of MARTOS (Jaén), part of the Campiña Sur, which hosts the largest population in the region. There are already archaeological remains from the Ibero-Roman era, and for decades it has been the town with the largest expanse of olive trees in the world. The "SAN AMADOR" Cooperative was established in 1960 as an innovative solution for small and medium olive growers in the extensive region. Currently, the Cooperative has 702 members and an olive grove area of 2,888.17 hectares, with an average production of 13,500,000 kilos of olives and 3,000,000 kilos of oil. From the traditional pressing system installed at its inception, the cooperative has undergone various transformations to reach its current state, where the most advanced technology in oil reception, extraction, and storage is installed. Similarly, the quality of our oil has evolved with the new consumer demand. We have moved from our traditional packaging of Extra Virgin Olive Oil "Peña de Martos" to embarking on the path of excellence with our brand "TUCCIOLIVA." Since 2007, our Tuccioliva oil has been among the most prestigious and awarded in the best competitions, both nationally and internationally, being the first cooperative in the province.

Calder's Kitchen began after the discovery of our founder, Andrew's Grandad Charlie's favourite traditional Piccalilli recipe. Charlie used to grow is own vegetables from his back garden in South Shields, Tyne & Wear. We can remember Granddad using his own beetroots, growing his tomatoes and making large jars of Piccalilli at the end of summer. 2023 is a very special year for all of us here at Calder's Kitchen as we mark what would have been Charlie's 100th year (b. 16.02.1923) We started the business after amazing feedback from the public about our Piccalilli - a throw back to other people's favourite family recipes, at first attending farmers markets and other small events, We now supply shops, cafe's restaurants, garden centres and pubs with our 285g retail jars and now catering sized jars (2.3kg). Calder's Kitchen have won Great Taste Awards for all three of our Pickles, in 2021 our Traditional Piccalilli became a Great British Food & Drink 'Highly Commended' product with three other flavours making the finals. In August 2022 our Spicy Tomato Chutney was awarded a Guild of Fine Food Great Taste 2-Star rating. All of our pickles and chutneys are not only bursting with fresh flavour, but they are Gluten Free and Vegan-Friendly. We are happy to provide free samples for any prospective customer to try on request. Read our Edible Heritage Story and more about the man behind the brand here: https://hswsitestories.wordpress.com/edible-heritage-story-four/

Nothing tickles like a Puckett's Pickle! Puckett's Pickles are wholesomely natural, gloriously colourful and joyfully British. No nasty preservatives, no needless food miles - just seasonal produce, bright fresh herbs and rich whole spices. My Grandfathers were seafarers who captained ships all over the world. They would return with weird and wonderful spices which my Grandmothers would use in their pickle and chutney recipes. I have taken these family recipes and given them a modern twist. As a child my most favourite meals were what my Mother used to call "fridge cleaners." Left over meats; cheese; bread; bubble and squawk (Mother would chuck in anything!) and of course my Father's amazing chutneys and pickles. The table would be laden full of goodies, the atmosphere was relaxed and the conversation flowed as we grazed - just heaven! Puckett's Pickles customers get that same warm feeling when they see one of our jars on the table, contentment that they are in for a good feed.

STEP UP YOUR GAME SAUCE! WE ARE CHIMILOVE.... A unique range of Plant-Based South American condiment sauces. Our brand was born from a mutual love of food & so much more. We ate, entertained and danced our way to CHIMILOVE. Starting with a love affair exploring the flavours I grew up with in Colombia, mixed with Jacques passion for cooking, we were soon hooked on exploring sensational combinations that took our home cooking up a notch. Testing & trialling condiment creations on friends and family, the CHIMILOVE condiment recipes started to form and, taste by taste, perfected. Natural flavours are everything to us and at CHIMILOVE we live & breath this in our sauces. We balance fresh, natural ingredients to create a great selection of sauces that are packed to the brim with unique South American flavours. Our sauces are produced in the UK and because we care about our planet, all CHIMILOVE products are packed sustainably. We donate profits for every jar we sell to plant trees around the world with the foundation, Just One Tree. Our range includes a delicious variety of Chimichurri's, Red Pepper & Jalepeno Aji sauce, Chimichurri & Mayonnaise, Green Jalepeno Mango Chutney and Red Jalepeno & Chipotle mayo to give you the ultimate condiment sauces that will elevate any dish. SEASON, DIP, DRIZZLE , SPREAD AND TRY THEM WITH EVERYTHING!

Highfield Preserves is a family-owned business with 40 years of experience. Our story is of handmade, kitchen table beginnings with preserves cooked on the Fraser family Aga at Highfield Vineyards, nestled amongst the rolling hills of the Devon countryside. At Highfield Preserves, we believe in the beauty of tradition and the joy of sharing good food. Handcrafted with care, using locally sourced ingredients where possible, our jams, chutneys, marmalades, and curds bring natural, vibrant flavours to your table. Whether spreading joy on toast or creating memorable moments at family gatherings, each jar tells a story of passion, quality, and taste you can trust.

BeKind, BeHappy and BeSaucy, an award winning vegan condiments company with big plans and a big heart. Founded by three siblings Ezda, Dashal and Chan Beevers. BeSaucy launched in July 2021 with a range of three vegan flavoured mayonnaises. BeSaucy is a fun and creative brand that wants to change the way people think and feel about vegan food, and how they use mayonnaise. BeSaucy mayo’s are not just a condiment, they are also great as an ingredient. BeSaucy’s smooth and creamy texture and rich flavour will enhance any meal taking it to the next level. Inspired by our childhoods spent in Amsterdam enjoying amazing mayos with our chips we opened BeFries in 2016, the UK’s first authentic Belgian fries shop. With a menu of over 20 different sauces, half of which Chan made. It wasn’t long before we got requests from our customers to take our sauces home with them and BeSaucy was born.

At miam jars, we make big, bold flavours for small, joy-filled moments. Whether you're piling chutney onto a cheese board, drizzling sauce on tacos, or sneaking a spoon straight from the jar (no judgement), our jars are here to make food more fun, more delicious, and more you. We're flavour-obsessed and proud of it—dreaming up punchy, vibrant condiments that turn everyday meals into something worth gathering for. Because the best moments happen when you slow down, share something tasty, and have a good laugh with your favourite people. So grab a jar, call your mates, and relish the moment—because life’s too short for boring condiments.

Growing up Pat only ever remembered his mother being called by her nickname Pinky “a name Mum was given because of her striking rosy cheeks.” Pinky was a fantastic cook and when she passed away, Pat found that one of the things she left him with was the skill to cook great food, full of "Flava" for loved ones and friends. After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst, taking time out to be with his father in Guyana. The only English-speaking country in South America, with a completely unique culture and an exciting blend of Amerindian, Black African, East Indian, Chinese, Portuguese and European influences. Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine. This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili". Over the last 5 years Pat has been working tirelessly developing the first range of Pat & Pinkys Hot Sauces to shine a light on the unique culture of his homeland whilst supporting the local farmers and the economy.

Started in Oxfordshire, UK by a team of passionate farmers and foodies, The Wonky Food Company makes great tasting products that also tackle the problem of food waste. From ugly onions to leftover limes, we pack as much imperfect and surplus fruit and veg into our products as possible, understanding that no matter what size, shape or colour, its the taste that counts.

A gorgeous range of unusual deli-type gourmet chilli preserves made in the West of Scotland. Items are handmade in small batches. A little chilli can add an extra dimension to both sweet and savoury food, bringing out the flavours of the ingredients. Each of everythingCHILLI’s products is made with this in mind, and so the chilli heat never overpowers the flavour, even in the hotter varieties. Chilli heat is great, but who wants to be unable to taste the true flavours? I carefully hand make all the preserves using a traditional artisan open-pan method and use fresh produce, local where feasible, and no artificial additives. All the products are vegan and most are suitable for coeliac diets.

Hello we're DabbaDrop.. The UK's first truly sustainable takeaway. We deliver plant-based, restaurant quality meals in reusable containers (dabba) by bike (drop). We've been going for three years and in this time, we've created a perfect family of condiments that make every meal burst with flavour, texture and colour. We're all about finding that perfect bite, a little bit of this and a little bit of that - so without further ado, let's introduce you to the family - we're so excited for you to meet them.