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We started From Dorset With Love in 2010 whilst Chrissy was on maternity leave after the birth of our second child, Jensen. With a skill and a passion for preserving our business quickly grew, even with Chrissy back in her “normal” job. Within our first year, two products attracted 1 Gold Star and 2 Gold Stars from the Great Taste Awards. This was an incredibly proud moment for us and it wasn't long before Chrissy was able to leave her job to take on From Dorset With Love full-time (as full-time as you can be with two young boys to look after!). Karl is now able to balance his full time job with adhoc design and production needs of From Dorset With Love so is often working late in to the night or during the weekends to help take the pressure off Chrissy. It's a true family business. In early 2013 we took the next big step and moved production from our home kitchen to a converted stable on the outskirts of Milton Abbas. We finally moved in in September 2013. We have gone on to win many more awards over the years including a much elusive 3 Star Great Taste Award in 2014 for our Dorsetshire Sauce as well as winning Best Food Producer in the 2014 Dorset Food, Drink & Farming Awards of which we were also finalists in 2015 and 2016. All of our products are handmade in small batches using the open pan method using as much locally sourced ingredients as possible.

At Olivias, the first thing we do is assess how the olive harvest, quality and size have been in different areas of the Mediterranean. Every year is different due to the weather, since we buy our varieties in different areas such as Spain, Greece, Portugal, Egypt. In the case of Gordales olives, which are the ones we use in our Original line, we have two production sites: Greece and Spain. Depending on how the campaign went (if there are different qualities and calibers), they are purchased from one place or another. EQUIPMENT We work with the best professionals in the olive sector for the perfect preparation and processing of our products. HEALTH We want to bring to your table a wide variety of healthy and balanced foods. SECURITY Miroliva controls the quality and selection of our olives, is a company with more than 30 years of experience in the table olive market.

The Nardelli family has cultivated the land and has been passionate about agriculture for several generations. The grandparents and great-grandparents of the young brothers Bernardino and Francesco were farmers, harvesting olives and cherries in the land still maintained today. Thanks to a particular attention to organic farming procedures, Sapori di Casa offers a wide choice of simple products processed and packaged by hand with genuine recipes, inherited from the local gastronomic tradition and handed down through generations. Thanks to the university studies of the two Nardelli brothers, today the company has also added to the cultivation of the food production of jams and pickles, made with zero-kilometer vegetables collected exclusively near Conversano, in Puglia. The company also produces everything necessary for preserves, including extra virgin olive oil. To these are added ready-made sauces, made with local tomatoes boiled immediately after harvesting, pâtés and cherry fruit juices.

TERRADIVA is the organic farm of the Lobascio family, the brand was founded in 2016 from a tradition family farming started already in the early 1900s. We are in Southern Italy, in Puglia, in Minervino Murge, at the gates of the Alta Murgia National Park. Our company has been certified organic since 1998. Terradiva is our way of restoring dignity and beauty to the world of agriculture. We deal directly with the entire oil and almond supply chain, from tree care to fruit harvesting, from product transformation to storage and packaging. *** 10,000 OLIVE TREES 3 varieties of olives: Coratina, Leccino, Ogliarola barese The products: 3 classic organic extra virgin olive oils 5 organic aromatic oils 10,000 ALMOND TREES 2 Apulian varieties: Filippo Cea, Genco The products: organic shelled almonds organic peeled almonds 100% organic almond creams almond flour Organic Pugliesi Tarallini with almond flour GIFTS gift box with oil, almonds and taralli gift box with almonds and almond cream gift box with four types of oil ceramic oil cans customizing ceramics *** Through our organic products, we want to talk about the care of the territory, the agriculture of small productions, the craftsmanship of our work, the respect for the environment and the biodiversity that we commit ourselves to building every day.

In our family 'Lola' means 'grandmother.' We've all grown to call my mother ‘Lola' now that my sisters and I have kids of our own. Lola’s is also a minority-owned small business headquartered in the Midwest and it’s ‘Lola’s’ recipes that are at the heart of everything we do.   The inspiration to start Lola's Fine Hot Sauce came to life in August 2015 when my mother entrusted me with her secret hot sauce recipe to make for a group of co-workers. She had been making this recipe for my family and her close friends ever since I can remember. When my co-workers tasted the sauce, they were blown away. After that day, I knew that I had to bring this recipe to the world.

Calder's Kitchen began after the discovery of our founder, Andrew's Grandad Charlie's favourite traditional Piccalilli recipe. Charlie used to grow is own vegetables from his back garden in South Shields, Tyne & Wear. We can remember Granddad using his own beetroots, growing his tomatoes and making large jars of Piccalilli at the end of summer. 2023 is a very special year for all of us here at Calder's Kitchen as we mark what would have been Charlie's 100th year (b. 16.02.1923) We started the business after amazing feedback from the public about our Piccalilli - a throw back to other people's favourite family recipes, at first attending farmers markets and other small events, We now supply shops, cafe's restaurants, garden centres and pubs with our 285g retail jars and now catering sized jars (2.3kg). Calder's Kitchen have won Great Taste Awards for all three of our Pickles, in 2021 our Traditional Piccalilli became a Great British Food & Drink 'Highly Commended' product with three other flavours making the finals. In August 2022 our Spicy Tomato Chutney was awarded a Guild of Fine Food Great Taste 2-Star rating. All of our pickles and chutneys are not only bursting with fresh flavour, but they are Gluten Free and Vegan-Friendly. We are happy to provide free samples for any prospective customer to try on request. Read our Edible Heritage Story and more about the man behind the brand here: https://hswsitestories.wordpress.com/edible-heritage-story-four/

Nothing tickles like a Puckett's Pickle! Puckett's Pickles are wholesomely natural, gloriously colourful and joyfully British. No nasty preservatives, no needless food miles - just seasonal produce, bright fresh herbs and rich whole spices. My Grandfathers were seafarers who captained ships all over the world. They would return with weird and wonderful spices which my Grandmothers would use in their pickle and chutney recipes. I have taken these family recipes and given them a modern twist. As a child my most favourite meals were what my Mother used to call "fridge cleaners." Left over meats; cheese; bread; bubble and squawk (Mother would chuck in anything!) and of course my Father's amazing chutneys and pickles. The table would be laden full of goodies, the atmosphere was relaxed and the conversation flowed as we grazed - just heaven! Puckett's Pickles customers get that same warm feeling when they see one of our jars on the table, contentment that they are in for a good feed.

STEP UP YOUR GAME SAUCE! WE ARE CHIMILOVE.... A unique range of Plant-Based South American condiment sauces. Our brand was born from a mutual love of food & so much more. We ate, entertained and danced our way to CHIMILOVE. Starting with a love affair exploring the flavours I grew up with in Colombia, mixed with Jacques passion for cooking, we were soon hooked on exploring sensational combinations that took our home cooking up a notch. Testing & trialling condiment creations on friends and family, the CHIMILOVE condiment recipes started to form and, taste by taste, perfected. Natural flavours are everything to us and at CHIMILOVE we live & breath this in our sauces. We balance fresh, natural ingredients to create a great selection of sauces that are packed to the brim with unique South American flavours. Our sauces are produced in the UK and because we care about our planet, all CHIMILOVE products are packed sustainably. We donate profits for every jar we sell to plant trees around the world with the foundation, Just One Tree. Our range includes a delicious variety of Chimichurri's, Red Pepper & Jalepeno Aji sauce, Chimichurri & Mayonnaise, Green Jalepeno Mango Chutney and Red Jalepeno & Chipotle mayo to give you the ultimate condiment sauces that will elevate any dish. SEASON, DIP, DRIZZLE , SPREAD AND TRY THEM WITH EVERYTHING!

Highfield Preserves is a family-owned business with 40 years of experience. Our story is of handmade, kitchen table beginnings with preserves cooked on the Fraser family Aga at Highfield Vineyards, nestled amongst the rolling hills of the Devon countryside. At Highfield Preserves, we believe in the beauty of tradition and the joy of sharing good food. Handcrafted with care, using locally sourced ingredients where possible, our jams, chutneys, marmalades, and curds bring natural, vibrant flavours to your table. Whether spreading joy on toast or creating memorable moments at family gatherings, each jar tells a story of passion, quality, and taste you can trust.

At miam jars, we make big, bold flavours for small, joy-filled moments. Whether you're piling chutney onto a cheese board, drizzling sauce on tacos, or sneaking a spoon straight from the jar (no judgement), our jars are here to make food more fun, more delicious, and more you. We're flavour-obsessed and proud of it—dreaming up punchy, vibrant condiments that turn everyday meals into something worth gathering for. Because the best moments happen when you slow down, share something tasty, and have a good laugh with your favourite people. So grab a jar, call your mates, and relish the moment—because life’s too short for boring condiments.

BeKind, BeHappy and BeSaucy, an award winning vegan condiments company with big plans and a big heart. Founded by three siblings Ezda, Dashal and Chan Beevers. BeSaucy launched in July 2021 with a range of three vegan flavoured mayonnaises. BeSaucy is a fun and creative brand that wants to change the way people think and feel about vegan food, and how they use mayonnaise. BeSaucy mayo’s are not just a condiment, they are also great as an ingredient. BeSaucy’s smooth and creamy texture and rich flavour will enhance any meal taking it to the next level. Inspired by our childhoods spent in Amsterdam enjoying amazing mayos with our chips we opened BeFries in 2016, the UK’s first authentic Belgian fries shop. With a menu of over 20 different sauces, half of which Chan made. It wasn’t long before we got requests from our customers to take our sauces home with them and BeSaucy was born.

Started in Oxfordshire, UK by a team of passionate farmers and foodies, The Wonky Food Company makes great tasting products that also tackle the problem of food waste. From ugly onions to leftover limes, we pack as much imperfect and surplus fruit and veg into our products as possible, understanding that no matter what size, shape or colour, its the taste that counts.

Growing up Pat only ever remembered his mother being called by her nickname Pinky “a name Mum was given because of her striking rosy cheeks.” Pinky was a fantastic cook and when she passed away, Pat found that one of the things she left him with was the skill to cook great food, full of "Flava" for loved ones and friends. After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst, taking time out to be with his father in Guyana. The only English-speaking country in South America, with a completely unique culture and an exciting blend of Amerindian, Black African, East Indian, Chinese, Portuguese and European influences. Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine. This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili". Over the last 5 years Pat has been working tirelessly developing the first range of Pat & Pinkys Hot Sauces to shine a light on the unique culture of his homeland whilst supporting the local farmers and the economy.

A gorgeous range of unusual deli-type gourmet chilli preserves made in the West of Scotland. Items are handmade in small batches. A little chilli can add an extra dimension to both sweet and savoury food, bringing out the flavours of the ingredients. Each of everythingCHILLI’s products is made with this in mind, and so the chilli heat never overpowers the flavour, even in the hotter varieties. Chilli heat is great, but who wants to be unable to taste the true flavours? I carefully hand make all the preserves using a traditional artisan open-pan method and use fresh produce, local where feasible, and no artificial additives. All the products are vegan and most are suitable for coeliac diets.

Over the years we have worked tirelessly to develop a range of truffle based condiments that we are proud of. To make the cut, our range of truffle guys products must WOW us before we even let them have a chance at WOWing you! We hope you love our products as much as we do.