Tea is in our DNA. It all started with our mother, who had a history steeped in luxury coffee; the finest in the world, Jamaican Blue Mountain Coffee. She also had a farm where she grew the herbs and herbal tea bushes (mint, lemongrass, spearmint, hibiscus, etc.). As a child, we would visit the luscious green fields and collected the best quality tea leaves to be sold at the market in Kingston, Jamaica. As a young entrepreneur, my mother understood the importance of quality. She would spend hours carefully selecting and parcelling tea leaves for her regular customers at the market. It was here she learned how to blend and mix ingredients to formulate some of the mos