About Caffè Campetelli

Since 1982, our greatest passion is to obtain a unique coffee, in an artisanal way with wood cooking and separate roasting. The Campetelli roasting company, founded in 1982, processes raw coffees selected and certified from the precious origins, roasted in wood individually before being blended. Each coffee has a tailor-made roasting curve that perfectly and gently cooks the bean to the heart, releases the richest and most intense aromatic oils, for a unique and engaging espresso. Campetelli is the story of a passion handed down from father to son, of flavors that last over time and processes that remain faithful to ancient traditions, to enjoy the art of coffee every day artisanal. Read their story