Two Men and a Garden wholesale products

We are an innovator healthy snacks company focused on successfully providing 100% shelf stable & all-natural snacks and groceries to consumers through retail, food service, and e-commerce in North America & Europe. An easy and delicious way to eat your veggies! Poshi is chef-inspired, individually portioned, steam-cooked & marinated natural veggie snacks. We have taken the best vegetables and marinated them in high-quality olive oil, vinegar, and seasonings. Perfect for your next outdoors trip or healthy snack on your busy days. These veggies are ready when you are! Oloves brings you the tastiest olives straight from the rich soil of Greece. These freshly packed, plump, amazingly firm yet crisp green Geek Khalkidhiki & black Kalamata Olives will satisfy your taste buds and support your well-being! Simple, healthy, and all-natural – and all for you!

We make live, raw, naturally fermented foods that taste amazing and are really bloody good for you. We have a range of delicious Kimchi's and Sauerkraut's that are great for vegans, meat eaters and everything in between. They instantly add colour, flavour and nutrients and are the perfect addition to salads, Buddah bowls and other plant based dishes, but work equally as well as a topping to a burger, toastie or a healthier condiment on a cheese platter or charcuterie board.

We are a small, woman-owned, food producer with the goal of providing nutrient dense and nourishing foods. We've been in business since 2013 and have expanded to 15 Bay Area farmers' markets as well as over 300 grocery stores nationwide. We source our ingredients from neighborhood farmers who care about the quality of their crops and preserving precious topsoil. Our business decisions are made based on the health of our customers and the impact we have on the environment. All our products are certified organic and packaged in glass jars. We never ferment in plastic vessels. We've won 44 Good Food Awards as well as 3 finalist awards. We have over 40 SKUs available. All our products are handcrafted in micro-batches in our certified farm kitchen in Hollister, California.

Pacific Pickle Works pickled vegetable products and savory drink mixers are all-natural and hand-crafted in Santa Barbara, California. These "West Coast" style pickles are known for their spicy and complex flavors and crunchy texture than can only come from preserving the freshest vegetables from the region immediately after harvest. There are 13 pickled varieties to choose from including the original spicy garlic ¡Ay Cukarambas! spears and the semi-sweet Bread & Buddhas. Pacific Pickle Works is well known for their Bloody Mary garnishes such the Good Food Award winning pickled green beans Jalabeaños or Asparagusto, and for the adventurous, Stokra pickled okra or the sofi™ Award winning Brussizzle Sprouts. Pacific Pickle Works is also a leader in the savory drink category and has won numerous awards for their Bloody Mary Elixir which features house-made Worcestershire sauce, Michelada Shrub and bottled Pickle Brine. ===== PLEASE NOTE: This store lists a $125 minimum order, and we also require orders to be in increments of 4 cases at a time in order to minimize your shipping costs. We ship via UPS/Fedex in 4 case overpacks, and if the overpack is not full, the shipping cost is still the same to you as if it was. Please consider this when placing orders.

We’re Adam and Cara Nelson, aka Mr. and Mrs. Blonde Beard, and we’ve created the world’s first craft Buffalo Sauce. An innovative approach to wing sauce made with real butter, aged cayenne and all-natural ingredients. Our unique gourmet flavors are like nothing else! We were raised in the South where there's no shortage of fried chicken and spicy food. Cooking has always been a big part of our lives, especially frying up chicken wings. When we couldn't find a sauce that was both flavorful and made with real butter, we decided to make our own. We’d create different flavors using butter from the fridge and fun ingredients found in our kitchen like maple syrup, beer and Cajun spices. Friends and family would special request it and unexpectedly, everyone started using our sauce on everything. Recognizing there were a lot of people who'd love a sauce like this, we knew we needed to bottle our homemade concoctions and share them with the world. Our mission is to change the way you think about Buffalo Sauce. We want you to be inspired to cook with our craft flavors that are better tasting, better for you and much more versatile than conventional wing sauce. Join us on this epic journey to make Blonde Beard's Buffalo Sauce a staple in every kitchen just like it is in ours.

Aye Pickled is a family business based in Edinburgh. We hand make gourmet pickles and live cultured ferments for YOU. We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own. We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.

IT'S NICE TO MEET YOU! Haynes Gourmet started small, cooking tiny batches of Candied Jalapenos in our country cottage kitchen and selling them at local food festivals and farmers markets. Since then, we've steadily grown but we've not veered far from that original vision. Our Candied Jalapenos are still lovingly hand filled into every jar, using real, all natural ingredients. AWARD WINNING CANDIED JALAPEÑOS An already popular delicacy in the south of the United States, Candied Jalapeños have a unique flavour combining sweet and spicy, with their Red Candied Jalapeño, Candied Jalapeño Hot Relish and Cranberry Candied Jalapeño scooping up Great Taste Awards in 2020. WHAT CUSTOMERS SAY "They don’t get 3 gold “great taste stars” in 2020 for nothing… they are categorically THE BEST! end of." - Jason D. "These have become as important as the bun when it comes to making burgers in our house." - Sandra D. "So tasty and different to anythingelse. Nice kick of chilli but you can stilltaste everything else. Goes well with really savoury things or with anything actually, hot or cold!" - Nicky Lothian

Hello, we're Olives Et Al in Dorset, UK. 2024 is our 31st year of creating, sourcing & supplying authentic foods & ingredients from recipes collected on our original year-long motorcycle journey around the Mediterranean, and on the many more miles we’ve covered since. The Journey In the early 90s, Giles and Annie Henschel embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the Mediterranean, the Middle East and North Africa, they fell in love with the food they ate along the way. They couldn’t gather many souvenirs, but did gather recipes hoping to re-capture the essence of their experiences by recreating at home the foods they had enjoyed abroad. Using all the knowledge they’d collected during their travels, they launched Olives Et Al in 1993 to satisfy their own culinary cravings and to share great Olives with a wider audience. In April 2024 Giles & Annie took those same bikes on a journey again with the purpose of discovering how climate change is affecting the Olive harvest which have been failing. Olives Et Al has spent 30+ years developing an extraordinary range of award-winning products from Kiln Roasted Nuts & Snacks to unique Dressings, Sauces and Condiments plus, of course, our incredible Olives. Authentic food from wherever the Olive tree grows...

*PLEASE NOTE ALL PRODUCTS ARE UNPASTAEURISED AND REQUIRE REFRIGERATION* Good for Your Gut & the Planet! The Crafty Pickle Co. crafts raw, unpasteurised, vegan, gut-friendly, sauerkraut & kimchi using as much imperfect or surplus produce as possible. A percentage of ALL sales goes towards addressing food insecurity in the UK. One of the oldest forms of food preservation, foods made using fermentation have played a significant role in our food system for thousands of years. The preservation power of fermentation allows us to extend the life of perfectly edible fruit and veg for longer, in an energy efficient manner. Since we began in 2019, our business has been dedicated to reducing our environmental impact in any way we can. That's why we reuse as much of our materials as possible and ship our products UK wide using at least 75% of up-cycled packaging material. We firmly believe that even the smallest act can make a BIG difference!

The Crooked Pickle Co. was borne out of a passion for inventive and interesting pickled products that were sorely lacking from most retailers' shelves.

Award-winning pickles, sauces and chutneys 🌟 Chef-turned-founder Rachael is whipping up pantry delights for all occasions. ​​Whether you need something to make your cheese board pop, are a self-confessed chef extraordinaire looking for something new or just want an easy way to add flavour, Miam Jars are here to help you dip, drizzle, marinade, stir and spread your way to yumminess! Relish the Moment with Miam Jars! ✨ All products are small batch produced, additive and preservative free, and made in the UK.

Twenty years ago, we started in a small one-bedroom apartment kitchen in Prospect Heights, Brooklyn, using fresh produce from the Grand Army Plaza Greenmarket. Small Steps Towards Big Success... Between 2004 and 2009, our pickles caught attention when we won Best in Show at the Rosendale International Pickle Festival. This led to the launch of Rick’s Picks at NYC farmers’ markets and partnerships with Whole Foods, marking the beginning of our journey as a national brand. We became known for our hand-packed, all-natural pickles, made in season with produce from trusted local farmers. Our unique flavors and exceptional quality earned us numerous industry awards. From 2009 to 2019, we expanded into food service, deepened our retail presence, broadened our product line, and grew our distribution channels. In 2019-2023, we launched our on-the-go Snack Packs and introduced our bite-sized potato chip-flavored jars, while also enhancing our online platform. Today, Rick’s Picks continues to craft specialty pickles from around the world, blending the traditions of home canning with innovation. Our pickles offer a healthy, delicious snacking option for both kids and adults alike. Thank you for being part of our story! — Team Rick's Picks

AYO' is a company born from the desire to make the world aware of the different traditions of Italian gastronomic culture. Our work is based on a few but essential principles, respect for traditions, the search for excellence, attention to environmental and social sustainability. Why should you choose AYO'? Our exclusively fresh preserves satisfy the needs of all palates with a multitude of possible uses, both to be spread on a simple slice of toasted bread or to be added to a more elaborate dish. All you have to do is choose the one that's right for you!

Artisanally brined and hand-packed in the farm-rich region of Eastern Pennsylvania, every jar of Crisp & Co. starts with sourcing local, fresh ingredients right from the farm. Crisp & Co. was founded in 2012 in Hockessin, Delaware. Founder and unabashed foodie Thomas Peter has a master's degree in biomedical engineering from Cornell University, as well as a serious love for pickles. He combined his two great passions, along with a background in molecular gastronomy, to create our award-winning, uniquely delicious pickles. As demand for Crisp & Co. products rapidly grew, Tom transferred ownership of the company to Derek Zukovich and his family of Stone County Specialties, Inc. The Zukovich family have been in the specialty food business for over 40 years and have allowed the brand to continue to grow each product on a larger scale while still maintaining the same care and attention to detail with each batch that Tom set out to achieve. Today, our lineup goes beyond the ‘cuke and includes our award-winning pickled beets, mushrooms, and dilly beans. We believe that pickling is not just a means for extending the shelf life of produce but rather a means to bring to light its potential! We hope that you will enjoy our pickles with the same zeal in which they are created and enjoy the taste of your favorite fruits and vegetables all year long.

CFED ESPAÑA, SL is a Spanish company that has been in the food business for over 25 years offering a complete Spanish Food Concept based on the Spanish food and “Tapas” with our brand “Plaza del Sol”. We have experienced a huge development in Europe and already proven to be very successful in most major European chains. In France, we have managed to be the benchmark for Spanish food with very good exposure in retailers like Carrefour, Auchan, Leclerc among others. Our main objective is to give sense to the Spanish food offer at the point of sale internationally, to make it easier for consumers to identify and bring him closer to Spanish cuisine. At the same time, we facilitate the work of the buyer allowing him to manage the entire offer of Spanish products with a single supplier. Our concept makes it easier to have a wide assortment of authentic Spanish high quality products, with a clear Spanish identification.