Choco-Dealer wholesale products

Vive was born from a chocoholics dream to make confectionary that you can feel great about eating! All of our products are lovingly made by real people in Leicester, UK. We started from our kitchen table to selling over 1 Million bars last year, without any supermarket listing. Our bars are made using tasty real food ingredients; they're full of nuts and all smothered in a premium Belgian chocolate.

Founded in 2013, Ocelot is an award-winning organic craft chocolate company, creating delicious and regenerative chocolate bars from our studio in Scotland. Inspired by a love of beautiful design and the arts, our distinctive range is a feast for the senses. We create flavour profiles with integrity, made from only the very best organic cacao and inclusions, wrapped up in visually arresting, premium packaging that stands shoulder to shoulder with the finest designs in the world.

The Chocolatier - Aneesh Popat Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands. The Chocolatier maintains wellbeing as a core value creating handmade indulgent chocolates with a selection of the finest single origin cacao in the world, using natural ingredients without any cream or butter. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavour combinations. The Chocolatier mission is to ‘change the world one chocolate at a time’. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife. “Welcome to the world of The Chocolatier. A love and fascination for fine chocolate: the science, the art, the emotions…” Aneesh Popat

So we had this crazy idea: make legendary vegan chocolate that tastes like chocolate chocolate! We started out in 2013 with £600, a food processor and went on a trip to London. This involved hustling past two receptionists and hand delivering samples to a buyer without a meeting. Since then, it’s been a hell of a journey. We’ve rejected offers on Dragons Den, sold millions of LoveRaw products and had three children along the way called Marni, Rui & Ari. The crazy idea is now our reality and has come a long way since our tiny kitchen. Our mission now is to continue making legendary vegan chocolate whilst maintaining our honest, transparent and no artificial nonsense roots. Remove the stigma and prove that vegan chocolate can be decadently indulgent and delicious!

At GNAW we believe in doing our thing and doing it right. Our chocolate is all about exciting flavours. But it’s more than just taste. It's for the ethically aware or the environmentally conscious. We’re dedicated to making the highest quality chocolate using only the finest natural ingredients. What’s more, our farmers are happy because they're paid fairly. There's no slave labour here. And the planet is happy because we make 70% of our chocolate with solar energy. Some things really matter, and we don’t yield on them: - Single-origin sourced cocoa - No palm oil - Zero waste packaging. A truly sustainable product - we believe it’s worth the extra effort.

Dairy is becoming an increasingly dirty word for both health and environmental reasons. Dirty Cow make deliciously messy, generously indulgent, chocolate for the post milk generation. Dirty Cow’s range of thirteen eclectic bars are handmade in small batches with individual ingredients dunked, placed and sometimes thrown onto their signature plant based chocolate. This is messy chocolate with clean values. Dirty Cow Chocolate is animal and dairy free with cocoa sourced from certified sustainable farming. And naturally their packaging is 100% recyclable. So you can feel good being bad.

COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide. There is no compromise on style or substance.

Small batch chocolates made in rural Somerset (UK) by a talented team of artisan chocolatiers. For every kilogram of chocolate we sell, we donate £0.20 to social causes in the cocoa growing regions of Colombia.

100% CERTIFIED SLAVE-FREE COCOA IS ONLY A DREAM UNTIL IT'S NOT. WE THINK YOU SHOULD FEEL GOOD ABOUT THE CHOCOLATE YOU EAT AND THOSE WHO HELP MAKE IT. AND WE WON'T STOP UNTIL WE'VE TURNED THE WHOLE INDUSTRY UPSIDE DOWN. JOIN THE REVOLUTION.

THE OTHERLY BELIEF There’s the normal way of doing things. And then there’s the not-so-normal way. We call it the Otherly way. See, most of those guys use cows’ milk, we use oat. We might be a little different, but we think that it’s actually those little differences and oddities that make us special. We all have our quirks. Every one of us. Our own ways of doing things, our own ways of thinking. And this is the chocolate for those who embrace those little things that make them unique. Otherly is where you’re celebrated. Otherly is your safe space. So, unwrap, take a bite, and discover your Otherly side.

Discover the beautiful, pure flavours of chocolate, craft made ‘bean to bar’ from the world’s finest single estate cacaos and 100% natural ingredients. Melt into a world of adventure with our bars, truffles and sea salt caramels. Transform cakes and desserts with our cooking chocolates, that are used by top chefs like Ottolenghi. Luxuriate in our award winning hot chocolate. Everything we do is about flavour, so we make our chocolate in small batches, taking up to 21 days at low temperatures (industrial chocolate takes a few hours). We never add vanilla or lecithin as they would hide the precious flavours of the beans. We make everything from scratch. Even roasting and grinding whole hazelnuts to get that freshly roasted taste in our truffles. And we make our Salted Caramel just as you would in a restaurant, clarifying the butter, caramelising the sugar and adding Devon double cream. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic has changed how millions of people around the world think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.

Award Winning | Fairtrade & Organic Certified | Ethical Chocolatiers That's us! Cocoa Loco was started in 2005 when our founder Sarah decided that there wasn't enough Fairtrade, quality chocolate in the UK. Fast forward to today, we're now a small team of expert chocolatiers who have won multiple awards for our ethical and delicious treats. We have something for everyone, including a wide Vegan range and an ever-growing collection of flavoured bars, chocolatey boxes, heavenly truffles and baked bites that will make you jump for joy! Oh, and did we mention all our treats come in plastic-free packaging?! So our chocolate is not only incredibly tasty, it's also good for the planet 🌎

We’re artisan chocolatiers on a mission to bring you beautiful handmade chocolate gifts that supports UK’s creative artists. Based in Edinburgh, sustainability, inclusivity and kindness are at our heart. It all began in 2008 when graphic designer Sandra Colamartino found a way to combine her two favourite things – beautiful design and delicious chocolate – by creating personalised chocolate bars in her small workshop in Edinburgh. Just a few years later we and now based in a former Art Deco school at the foot of Arthur's Seat. We have grown into a small, but perfectly formed independent business, operating our own chocolate kitchen. And the secret to our beautiful designer chocolate gifts? We combine the amazing talents of our in-house chocolatiers with the talents of independent illustrators, designers and creatives. We pay a royalty to the artists for each sale featuring their work, so by choosing Quirky Chocolate you're also supporting the independent creative community directly. It allows us to continue to bring you fresh and inspiring designs while we can concentrate on delivering you delicious new flavours.

Founded by James Cadbury, inspired by his great-great-great grandfather, Love Cocoa was created in 2016 with the purpose of producing delicious, high-quality chocolate in an ethical and sustainable way. The mainstream chocolate industry is a major contributor to global warming, deforestation and modern slavery; Love Cocoa wants to break the pattern. We are committed to protecting both people and planet at every step of the production process, whilst also creating great-tasting chocolate. To date, we have planted over a million trees to fight against climate change. With an aim to reinvent chocolate by replacing dairy with plant-based oat milk, H!P was then founded by James Cadbury in early 2021. In the 19th century, the Cadbury family revolutionised confectionery by producing one of the first milk chocolate bars. Nearly 200 years later, H!P is disrupting the chocolate market by rejecting the widespread dependence on dairy milk through the use of oat milk, a creamy and sustainable alternative.

Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars as a hobby in his kitchen. He began to sell his chocolate in local health and wholefood stores, farmers markets and vegan events. Since then, Mr. Popple’s has gone nationwide, and gained fans and stockists from all different corners of the UK. Since the beginning, our ethical and environmental principles have been at the core of everything we do. We built the business around these fundamental values and still stand by them today. Mr Popple still maintains individually making and wrapping by hand, going from originally stamping each and every single bar with unique stamps, to completely rebranding in October 2020, giving the chocolate a fresh new look. We continue to be amazed at how energised raw cacao* makes us feel. It inspires us to make great tasting ethical chocolate and share its uplifting qualities with the world. *(Most people have heard of the ‘cocoa’ bean, but cacao is the ‘proper’ name for it.) We hope you enjoy our raw chocolate as much as we do, and that its naturally delicious properties leave you feeling similarly lifted...