About KIWA

“Our story begins, as most stories begin, with a person and a calling to change the world!” — Martín Acosta, Kiwa Founder Kiwa chips are kettle-cooked using unique natural ingredients harvested by low-income farmers all the way from the Pacific Coast´s sea level to 11,000 feet above sea level in the Andean mountainous regions of Ecuador and Peru. Most of our raw materials, including our naturally-colored Native Andean potatoes, only come from South America. So when you bite in, you are biting into uniqueness! At Kiwa we make sure you feel an “Exotic Joy”, full of healthy attributes, when you snack. Our ingredient lists are as clean as they can get when you only use Non-GMO, Gluten-Free raw materials and convert them into a fascinating flavor experience.Read their story