HAB Sauce wholesale products

Spicin Foods is a specialty food manufacturer based in Kansas City, KS. Formerly known as Original Juan Specialty Foods, Spicin Foods is carrying on the Original Juan tradition of making high-quality sauces, salsas, and drink mixes. For over 20 years, we have been a leading producer of micro-batch sauces. Our award-winning sauces can be found in grocery stores, restaurants, and you can probably even find a bottle or two of our sauce in your own pantry. Our 60,000 square foot FDA certified, BRC, and HACCP-approved manufacturing facility features state of the art equipment. Plus, we have some of the top people in the sauce-making business on our team. We produce over 1,500 unique products in our food manufacturing facility. Our co-packing and private label capabilities allow us to serve hundreds of business partners around the world. Our co-packing and private label partners choose us because of our dedication to creating high-quality, delicious products. Our own brand lines include: Pain is good., Da’Bomb, American Stockyard, Kettlewood Combustion Co., and Tradicion Salsas. Spicin Foods, Inc./Original Juan has received more than 200 national and international awards and honors.

Asian Fine Food was born from the love of Asian haute cuisine. In our selection of products you can find high quality ingredients with which to prepare your Thai and Japanese recipes.

Step into the TABASCO® Country Store and unlock a world of flavor and excitement that will Light Things Up. With a vast assortment of TABASCO® Brand products, specialty items, and unique flavors, there's something to entice every palate. From gift sets and limited editions to bold merchandise and exclusive apparel, discover a new level of culinary adventure and indulge in the fiery delights that await at the TABASCO® Country Store.

2019 World's Best New Hot Sauce + 2020 + this year 2023 Best Hot Sauce by the Specialty Food Association..."The Oscars of specialty food" according to Oprah! At Clark + Hopkins, we believe in globalization through food. We study regions of the world and capture their essence in our products. Our award-winning lineup is 100% all-natural, gluten-free, ethically-sourced, and vegan with the exception of Laos (shrimp). Abundant in authentic ingredients and flavor, ingredient hunting + long prep times become obsolete! Our recipes are super quick, delicious, and only require a couple of ingredients to make an exotic meal. In addition to industry awards, Assam was featured on Season 7 of Hot Ones, YouTube's #1 history-making show (*now airing on TV*) and Calabria was unveiled on Season 17! Clark + Hopkins...Go exploring

Sarah Marshall started her business out of a love for canning, preserving, and creating flavors never seen before. You can often find her in her commercial kitchen experimenting with drying, distilling, and infusing- to create fun flavors ranginf from Ghost Chili Apple to Gin Roasted Pepper. Each bottle is made by hand and stamped with a batch number, in a beautiful French square glass bottle that can be reused or recycled. Each ingredient is purchased from Sarah's stand neighbors and the Portland Farmers Market.

Chilli Mash Company is the multi-award winning purveyor of all things spicy. We specialise in chilli as a raw ingredient, condiment, and dry spice. Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices. Our products provide everything from mind-blowing heat to mouth-watering flavour. By specialising in chilli, we can keep our fingers on the pulse of the 'hottest' products on the market. Our innovative approach has won regional and national awards in 2019 and 2021. Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants. The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces. We believe we have some of the very best produce right on our doorstep, this is why every one of our products champions another Cornish producer. Whether you’re a lover of exciting preserves and sauces or simply a lover of all things Cornish, we’re here for you! In 2023, we launched our second brand - The Cornish Smoke Squad. These are super flavourful hot sauces that liven up any meal!

Eaten Alive is the product of two chefs who bonded over shared passions for food, travel, and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera, and The Ledbury to Japanese-themed hotdogs, fried chicken, and patisserie. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat. We ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Bio-live, vegan and totally addictive.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

We are award winning small batch chilli sauce makers from Manchester. Our goal is to create the tastiest sauces out there- sauces you can fall in love with and plan your meals around. We're inspired by seasonal flavours, using all natural ingredients and no extracts to deliver sauces for those with a love for fresh and exciting flavours. Sauces to be enjoyed, not endured.

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. Karma Sauce grows many of our ingredients on our Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the cycle from farm to kettle to bottle to you. Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences. Small businesses are often stuck with retail that won’t move. Karma Sauce brings killer flavors, a fiery brand, and a comprehensive sales strategy so you can start capitalizing on the over 50 award-winning sauces and condiments that our customers love. Our sauces sell really well in specialty shops and boutiques throughout the nation! Think you’ve heard of Karma Sauce before? That might be because of Extreme Karma Sauce’s presence on Hot Ones. Fun fact: Karma Sauce developed and is the exclusive manufacturer of the Hot Ones-branded sauce Los Calientes!

In 2013, Hoff and his wife Michelle, aka Pepper, started bottling hot sauce as gifts for family and friends. The sauce in those bottles was the result of years of recipe tweaking, searching for the perfect balance of heat and flavor. The rave reviews poured in, and Hoff & Pepper as we know it was born. Unlike a lot of the hot sauces on the market, Hoff & Pepper products are made with one goal in mind: to offer a fresh, balanced flavor that compliments foods instead of overpowering them. You won’t find any gimmicks here. Our peppers come from a generational family farm, our sauces thoughtfully crafted with an eye for detail, and that will never change.

Proudly supply HARRODS! Started in 2019 we are husband and wife team based in Dorset. With David’s fine dinning background and my visual merchandising experience we have created a premium range of artisan chilli sauce. Using the best British grown chillies and local ingredients, lovingly fermented and handmade by us. Natural, delicious and versatile. Over 51 varieties, endless flavours. Regards, Mikka

TRUFF is a digitally native luxury brand that launched in December of 2017 through an Instagram lifestyle account called @sauce. TRUFF's co-founders transformed @sauce into a CPG product by listening to social media trends and simply ideating what they thought would be the best hot sauce in the world. Enter TRUFF: a truffle product with an upscale but personable aura. The brand has been able to bridge the swagger of streetwear culture with the Instagram-centric life cycle of food – resulting in products that are exclusive, eye-popping, and mouthwatering. With no limit to indulgence, TRUFF offers a variety of sauces all made in Southern California. TRUFF has been named to Oprah's Favorite Things list two years in a row - with their signature Black TRUFF landing on the list in 2018 and White TRUFF earning the honor in 2019! TRUFF is also the #1 best-selling sauce and hot sauce on Amazon. Our sauce has disrupted the ironically bland hot sauce category with a unique social media strategy. With absolutely zero paid posts or shout outs, TRUFF's Instagram account, @sauce, has amassed well over 600 million followers-worth of shout outs organically. The viral nature of TRUFF plays off its ultra-unique flavor profile, pristine bottle design, truffle-inspired cap, and of course the coveted Instagram account @sauce. TRUFF has been featured on CNN, Forbes, Good Morning America, The Today Show, The View, GQ, Rolling Stone, Business Insider, and many more!

Baj’s Blazin’ Hot Sauce may be the brainchild of Jugpreet ‘Baj' and Jot ‘Smokin’ Sister' Sandhu, but our sauce comes from a family recipe created by our Dad over 25 years ago. Baj was always in the kitchen with Dad, grabbing ingredients from the fridge, opening tins and passing spices from as many cupboards as she could reach! Despite always wanting to be chef and not little helper, over the years she picked up a wealth of knowledge about food, cooking and - most importantly - chilli. Chilli is, and always has been, a staple ingredient in our household and we LOVE it! When Dad passed away, Jugpreet continued to spend lots of time in the kitchen. She loved making his hot sauce and began sharing it with friends and family. It was always a hit and we started to think that we should share it a bit more. In 2014 we launched our Original hot sauce at Greenwich Market. Since then we’ve added two more varieties: Smokin’ Sister and Mum’s Mango. Each sauce is named after a member of our family and you can find us selling them in Greenwich every Sunday. You haven't had a good hot sauce until you’ve had a Baj’s Blazin’ Hot Sauce. We hope you like them and spread the word!