About Olizzi

From the farm to the tables, high-quality olive oil requires care and passion. Olizzi Olive Oils are produced in the Aegean region of Turkey, These lands have been home to the precious olive tree for thousands of years and they have a large share in the world table olive trade. Our region is famous for table olive production, therefore the olive farmers are experienced in handpicking the olives. It is a costly and time-consuming choice, but it delivers the best quality. Without any additives or chemical processing Olizzi is just the juice of olives! Our products are awarded for their superior taste and quality by worldwide known competitions such as Olive Japan 2020, Japan Olive Oil Prize 2021, and Olive Japan 2022, with a total of 4 awards. Olizzi's extra virgin olive oils fulfill the three major positive attributes of high-quality extra virgin olive oil such as fruitiness, bitterness, and pungency. Each product has its own tasting notes and food pairing suggestions. You can use Olizzi’s olive oil selection for cooking, baking, stir-frying, seasoning, grilling, marinating, or drizzling. Work your magic in the kitchen, and let Olizzi work its magic in your body! You can find us at olizzi.com and on Instagram @olizzi_usaRead their story