Sweet Secrets Chocolate wholesale products

A bite of fun with alot of yum! – The best chocolate truffles you ever tried, quoted by many of our customers. Our ‘Truffes au chocolat’ are our delicious French chocolate truffles with a recipe that goes back to 1895. A delicious treat made of chocolate, covered with bitter cocoa makes our product the authentic French chocolate truffle. With always using the same basis, just adding an extra aroma or crunch makes it endless possibilities in flavors. WOW Chocolao! WOW Chocolao! Is our branding that makes you smile when you’re seeing and reading our packaging and makes you happy on the moment you tried our little treats. Our ‘Truffes au Chocolat’ which melts away on your tongue on the moment you touch it, and quality which gives you the real WOW factor. WOW Chocolao! Is currently available in 25 different flavors, where we keep developing new flavors every half a year. Our branding is developed by many designers with years of experience with A+ brand in the industry. - Palm Oil Free - Plastic Free - 1% of sales goes to charity

A mom and daughter - both born and raised in Brooklyn, NY - shared a mutual love for baking and snacking. They had a mission to create the most delicious and indulgent sweet treats everyone can enjoy. They created the Rolling Pin brand - simple and delicious products at accessible prices!

Hayley's Candy Company is a woman owned small business, located in Kathleen, GA. The company was originally named "Whitworth Pecans" in Marshallville, GA and was started by my grandma. When I reopened the business I decided to change the name and make it my own.

JulieAnn Caramels is a tale of passion and dedication. Rowena Montoya, a loving wife of 39 years, a devoted mother of five, and a proud grandmother of 17, knows the meaning of resilience and starting anew. In 2012, she accompanied her husband to trade shows across the U.S., where he was known as the "caramel guy." Little did Rowena know that during these travels, JulieAnn Caramels would come to life. JulieAnn Caramels emerged from a labor of love, fueled by the determination to create something extraordinary. With over 40 mouthwatering flavors, we invite you to explore a world of caramel like never before. Our dedication to quality has earned us accolades at prestigious events like the Fancy Food Show and the cover of Dairygold magazine. But we don't stop at caramels. Imagine our irresistible crispy treats with a generous caramel filling – just one example of our innovative creations. Behind the scenes, our state-of-the-art manufacturing plant is staffed with a dedicated team of 10 employees led by a production manager. We are proud to be at the forefront of the caramel industry's evolution. With fresh ideas and a passion for perfection, we're raising the bar for what caramel can be. Join us on this exciting journey and let your taste buds savor the extraordinary.

Heavenly Caramels is a small family business based in Ogden, UT. The life of the company has always been built on our unique ability to craft a rich, creamy, and smooth caramel which customers will want to come back to time and time again. We make our caramels the right way by caramelizing the butter, milk, and cream in small batch kettles. This process is what makes our caramels "Heavenly". Established in 1993.

It all began with a few innocent experiments in the kitchen. Having discovered the potential breadth of the raw food diet, Linus, our founder and guiding chocolate jedi-master, decided to explore just what was possible with raw cocoa. Inevitably there were a number of disasters before Linus found the path to true cacao wisdom, but with time, patience, and perseverance he slowly mastered the art. At which point he felt it was time to share his scrumptious creations with friends and family. The response was overwhelming - the chocolate wasn't just quite tasty, it was delicious, and people went wild for it. Linus thought he might well be on to something. That was when the serious experiments started: early starts, late finishes... Linus evolved into something of a mad scientist, but when he emerged from his chocolate laboratory he had the recipe for his chocolates, and a shining glint in his eye. That shining glint was what quickly became the Raw Chocolate Company. Founded in 2006, the Raw Chocolate Company now has numerous awards and is available across Europe and beyond!

This journey started in 2010 from the humblest of beginnings when the mischievous team at Monty Bojangles, purveyors of curiously moreish adventures in taste, set out to bring a new fun and playfulness into people’s lives. He crafted these deliciously moreish, cocoa dusted truffles. Each with a gloriously delectable flavour fusion of chocolatey truffle and delicious fruit, nut or biscuit inclusion. Made to a special recipe which is carefully guarded. These award-winning truffles offer a deliciously, indulgent treat, ideal for playful grown-ups, whatever the time or occasion.

A bite of fun with alot of yum! – The best chocolate truffles you ever tried, quoted by many of our customers. Our ‘Truffes au chocolat’ are our delicious French chocolate truffles with a recipe that goes back to 1895. A delicious treat made of chocolate, covered with bitter cocoa makes our product the authentic French chocolate truffle. With always using the same basis, just adding an extra aroma or crunch makes it endless possibilities in flavors. WOW Chocolao! WOW Chocolao! Is our branding that makes you smile when you’re seeing and reading our packaging and makes you happy on the moment you tried our little treats. Our ‘Truffes au Chocolat’ which melts away on your tongue on the moment you touch it, and quality which gives you the real WOW factor. WOW Chocolao! Is currently available in 25 different flavors, where we keep developing new flavors every half a year. Our branding is developed by many designers with years of experience with A+ brand in the industry.

An artisan and family cookie factory from Florentins, Maison de Florentins perpetuates an ancestral recipe, brought up to date by Michel Chatillon, a renowned Breton chocolate maker. Combining tradition and modernity, our company favors short supply chains and strives to preserve authentic values in the field of chocolate: high quality ingredients, total transparency, the transmission of healthy delicacies rooted in French tradition... Our local and artisanal manufacturing guarantees authenticity and simplicity. We do not use palm oil, preservatives or artificial flavors. We are proud to make good products because our food is simple and good. We are gourmets, so we take the greatest care in making very high quality Florentines. The delicious chocolate crunches in the mouth, the almonds crunch under the puff, the butter and cream provide roundness and sweetness. Honey, grapes and oranges color with floral and sweet notes. In short, we love it! It's hard not to finish packages once you've started.

Ice cream cones are great, but we all know the last bite is the best part… Say hello to Crispr Bites — light, crunchy, mini waffle cones filled with delicious rich chocolate! In 2023, as two friends with a shared passion for the best part of an ice-cream cone, we decided to start Crispr Bites and bring a new, delectable gift into the world. Crispr Bites has transitioned from the kitchen to our now state-of-the-art production facility. As demand for our products continues to soar, we're constantly expanding our production capabilities At Crispr Bites, we are committed to delighting taste buds and bringing smiles with every bite. We strive to create irresistible snacks to reach the whole world, starting with the UK.

ROLLIN' RAINBOWS - DREAMS MATTER. MORE THAN EVER There is something magical about a rainbow. The colorful connector spontaneously brings a smile to your face, whoever you are and wherever you come from. That simple fact inspired us for Rollin 'Rainbows, the candies that connect. Packed per piece, so ideal to hand out. Roll them to anyone who could use even a little love and color. In this way you contribute to spreading that love yourself. Just give it a try! Dreams matter, more than ever!

Step into the enchanting world of Lavolio's artisanal chocolate. Established in 2013 in London, Lavolio redefines luxury confectionery with its handcrafted collection made from the finest ingredients sourced from Italy. Each piece—be it nutty, fruity, or chocolatey—is enveloped in a delicate sugar shell, creating not just chocolate, but a delightful pairing of flavour and craftsmanship. Our confections are perfect to WOW customers seeking a sophisticated alternative to traditional chocolates. Our diverse range includes: - 30 exquisite sugar-coated flavors - Velvety soft Italian nougat in three varieties - Designer William Morris tins that blend art with taste - Seasonal delicacies like Marrons Glacés Invite your customers into a world of refined taste and artistic presentation with Lavolio. Perfect for gifting, each piece promises a unique sensory journey, sure to enchant and delight.

Catherine, age 18, had a a burning desire to one day run her very own business. Stuck in a rut, and couldn't find her way out, she quite literally found herself under the Christmas tree analysing a tin of the British Classic Chocolate we have grown up fighting over. "It is about time I can enjoy a dairy free selection once more. There must be so many like me missing out..." Catherine's Originals is dedicated to bring modern, vegan versions of classic British chocolates to the shelves.

Brownie Snaps are the creation of Lisa, The Yummy Yank. After nearly 20 years of supplying some of the finest, authentically American brownies and cakes, Lisa wanted a product that could be packaged but which still represented the quality ethic and taste of her brownies. So, Brownie Snaps were born - after two years of experimentation! Containing nothing but the finest ingredients, no preservatives, yet having a 9 month shelf life from production, they are a snappy, very chocolatey little cookie - full of flavour. They are great as they are, for dipping, dunking, crumbling or (Lisa's favourite!) using as an edible spoon with ice cream

We’re on a mission to create niggle-free nibbles that everyone can enjoy. Whether you’re dairy free due to intolerance or allergy, or living your best plant-based vegan life, we believe that everyone should be able to share Buttermilk goodies. Without having to compromise on taste, quality, or value (hurrah). Our dairy-free and vegan choccies are palm-oil free and the packaging is fully compostable. Because if you’re going to have a treat, it should be a really really good one. WHAT'S THE DIFFERENCE BETWEEN DAIRY FREE AND VEGAN CHOCOLATE? We’re glad you asked. In short, vegan products might have been made in an environment where dairy is also used. This means that vegan products may contain traces of dairy due to cross contamination, and cannot be eaten by those with a dairy allergen. Any dairy free product has to be made in an environment where there is no chance of contamination with dairy. We take this super seriously, and all our dairy free choccies are made in a separate, sealed off section of our confectionery factory which is regularly tested for traces of casein and lactose. Our confectionery ninjas wear different protective clothing in this area of the factory, and we have separate production and packaging machinery. All our vegan and dairy free treats carry these labels so it’s clear who you can share them with. If