Char Man Brand wholesale products

Started with a passion for all things chilli, we are now small team of chilli enthusiasts, nestled in Bournemouth, Dorset running a web shop and trade orders to retail outlets. See us at food shows, chilli festivals and local markets in Dorset and Hampshire. We have our own range of handmade products from mild to wild. Another Grim Reaper Foods brand.

Step into the TABASCO® Country Store and unlock a world of flavor and excitement that will Light Things Up. With a vast assortment of TABASCO® Brand products, specialty items, and unique flavors, there's something to entice every palate. From gift sets and limited editions to bold merchandise and exclusive apparel, discover a new level of culinary adventure and indulge in the fiery delights that await at the TABASCO® Country Store.

Asian Fine Food was born from the love of Asian haute cuisine. In our selection of products you can find high quality ingredients with which to prepare your Thai and Japanese recipes.

Small Axe Peppers is made with peppers grown in more than 200 community gardens in 45 cities in 36 states across America. To date, we sourced more than 100,000 pounds of locally grown peppers from these community gardens, which have social missions that strengthen the fabric of vibrant urban neighborhoods. Each bottle purchased directly supports the gardens and gardeners who grow peppers for these hot sauces.

Secret Aardvark Trading Co. was founded in 2004 by creative and culinary genius Scott Moritz. His love of travel, surfing, making music and telling stories was matched only by his passion for discovering the flavors of the world. We began hocking sauce at Portland farmer’s markets and now we’re in over 1,000 (and counting) roadhouses, eateries, and groceries from here to New York City, proudly gracing tables where the food matters, but the decor may not. Scott’s life in food began when he entered a chili cook-off at age thirteen. He went on to start a pie company, several catering businesses, a tamale cart, and was a co-founder of Portland’s own Salvador Molly’s. Friends and family always coveted a spot at Scott’s table, where you never knew what delicious and unforgettable dishes (and tales) would emerge from the kitchen. His adventures ended far too soon when we lost him to pancreatic cancer in 2009. Scott’s passing left us to carry forward his dream of sharing his unique, flavorful, and affordable sauces with the world. And we are proud to do so.

We are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.

Chilli Mash Company is the multi-award winning purveyor of all things spicy. We specialise in chilli as a raw ingredient, condiment, and dry spice. Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices. Our products provide everything from mind-blowing heat to mouth-watering flavour. By specialising in chilli, we can keep our fingers on the pulse of the 'hottest' products on the market. Our innovative approach has won regional and national awards in 2019 and 2021. Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants. The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces. We believe we have some of the very best produce right on our doorstep, this is why every one of our products champions another Cornish producer. Whether you’re a lover of exciting preserves and sauces or simply a lover of all things Cornish, we’re here for you! In 2023, we launched our second brand - The Cornish Smoke Squad. These are super flavourful hot sauces that liven up any meal!

Eaten Alive is the product of two chefs who bonded over shared passions for food, travel, and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera, and The Ledbury to Japanese-themed hotdogs, fried chicken, and patisserie. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat. We ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Bio-live, vegan and totally addictive.

We are award winning small batch chilli sauce makers from Manchester. Our goal is to create the tastiest sauces out there- sauces you can fall in love with and plan your meals around. We're inspired by seasonal flavours, using all natural ingredients and no extracts to deliver sauces for those with a love for fresh and exciting flavours. Sauces to be enjoyed, not endured.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. Karma Sauce grows many of our ingredients on our Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the cycle from farm to kettle to bottle to you. Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences. Small businesses are often stuck with retail that won’t move. Karma Sauce brings killer flavors, a fiery brand, and a comprehensive sales strategy so you can start capitalizing on the over 50 award-winning sauces and condiments that our customers love. Our sauces sell really well in specialty shops and boutiques throughout the nation! Think you’ve heard of Karma Sauce before? That might be because of Extreme Karma Sauce’s presence on Hot Ones. Fun fact: Karma Sauce developed and is the exclusive manufacturer of the Hot Ones-branded sauce Los Calientes!

Welcome to Big Jim's, Home Of The Worlds ONLY Scottish Whisky Barrel Aged Hot Sauces. Born following the founders own mental breakdown, Big Jim's is about more that just Hot Sauce. Our aim is to help normalise the discussion of mental health, let's make sharing how we feel as normal as sharing a meal! Our sauces are made using chillies that are aged with Whisky Casks sourced from some of Scotland's leading distilleries, giving the sauces a completely unique depth of flavour that you just cannot get in any other way. If you're looking for sauce with a bit more than just spice, you're in the right place.

Proudly supply HARRODS! Started in 2019 we are husband and wife team based in Dorset. With David’s fine dinning background and my visual merchandising experience we have created a premium range of artisan chilli sauce. Using the best British grown chillies and local ingredients, lovingly fermented and handmade by us. Natural, delicious and versatile. Over 51 varieties, endless flavours. Regards, Mikka

TRUFF is a digitally native luxury brand that launched in December of 2017 through an Instagram lifestyle account called @sauce. TRUFF's co-founders transformed @sauce into a CPG product by listening to social media trends and simply ideating what they thought would be the best hot sauce in the world. Enter TRUFF: a truffle product with an upscale but personable aura. The brand has been able to bridge the swagger of streetwear culture with the Instagram-centric life cycle of food – resulting in products that are exclusive, eye-popping, and mouthwatering. With no limit to indulgence, TRUFF offers a variety of sauces all made in Southern California. TRUFF has been named to Oprah's Favorite Things list two years in a row - with their signature Black TRUFF landing on the list in 2018 and White TRUFF earning the honor in 2019! TRUFF is also the #1 best-selling sauce and hot sauce on Amazon. Our sauce has disrupted the ironically bland hot sauce category with a unique social media strategy. With absolutely zero paid posts or shout outs, TRUFF's Instagram account, @sauce, has amassed well over 600 million followers-worth of shout outs organically. The viral nature of TRUFF plays off its ultra-unique flavor profile, pristine bottle design, truffle-inspired cap, and of course the coveted Instagram account @sauce. TRUFF has been featured on CNN, Forbes, Good Morning America, The Today Show, The View, GQ, Rolling Stone, Business Insider, and many more!