El Jefe Hot Sauce wholesale products

So, here is a little about us. After working in the corporate world, in transportation, food manufacturing, and print industry, I had enough of the corporate politics. We already had a small hobby farm, so I decided to explore the local farmers markets and try to make some extra income from the farm. We were raising your typical fair, chickens, eggs and pork, but I knew we were missing some value added products, and nobody at the local markets had anything spicy. My wife and I honeymooned in Bermuda and met some street vendors that were selling pepper jellies. I had never heard of such a thing, but I was instantly hooked, considering in college, my buddies and I would consistently challenge each other with the hottest wings at the local wing joint. A few summers after our honeymoon, I had extra peppers from our garden, so I decided to make some pepper jam. It seemed to be a hit with friends, but it never went further than that, until we started at farmers markets. So, originally we started making pepper jams as a value added product to compliment our meats and other farm fare. We started with three flavors, and soon expanded into 6 flavors. We soon realized that the spicy industry is where we needed to be. Since then we have added 23 hot sauces, 3 mustards, and a 3 BBQ sauces. We have also been featured on Hot Ones Season 8, 13, 17, & 20. In 2023, we purchased the Vermont Epicurean and Gormly's lines of products, which has added another 15 products to our lineup.

Spicin Foods is a specialty food manufacturer based in Kansas City, KS. Formerly known as Original Juan Specialty Foods, Spicin Foods is carrying on the Original Juan tradition of making high-quality sauces, salsas, and drink mixes. For over 20 years, we have been a leading producer of micro-batch sauces. Our award-winning sauces can be found in grocery stores, restaurants, and you can probably even find a bottle or two of our sauce in your own pantry. Our 60,000 square foot FDA certified, BRC, and HACCP-approved manufacturing facility features state of the art equipment. Plus, we have some of the top people in the sauce-making business on our team. We produce over 1,500 unique products in our food manufacturing facility. Our co-packing and private label capabilities allow us to serve hundreds of business partners around the world. Our co-packing and private label partners choose us because of our dedication to creating high-quality, delicious products. Our own brand lines include: Pain is good., Da’Bomb, American Stockyard, Kettlewood Combustion Co., and Tradicion Salsas. Spicin Foods, Inc./Original Juan has received more than 200 national and international awards and honors.

Asian Fine Food was born from the love of Asian haute cuisine. In our selection of products you can find high quality ingredients with which to prepare your Thai and Japanese recipes.

Rising Smoke Sauceworks is, a small family-owned business located in the heart of North Carolina. At Rising Smoke, we are passionate about creating truly unique flavor experiences through the artful combination of smoked and roasted ingredients. With a commitment to putting flavor first, we cater to individuals who appreciate distinct taste profiles, regardless of their preferred heat level. Our journey began with a simple yet powerful philosophy: to craft all-natural products without the use of preservatives. This commitment not only ensures the authenticity of our flavors but also reflects our dedication to providing high-quality, wholesome products. In our first six years, we have been humbled and honored to receive over 100 awards, showcasing our prowess at esteemed competitions such as the National Fiery Foods Show in New Mexico, Zest Fest in Texas, the New York City Hot Sauce Expo, and the North Carolina Specialty Foods Association. These accolades not only validate our dedication to excellence but also highlight the exceptional taste that sets our products apart. Our unique and eye-popping label designs are a visual testament to the creativity and innovation that defines our brand. Beyond the aesthetics, it's our award-winning flavors that truly distinguish us. Whether you're a heat enthusiast or someone who prefers milder options, our products are crafted to delight your taste buds and keep you coming back for more.

We are Panagiotis Karamfillidis and Lazaros Kostadimas, two entrepreneurs with unmistakably Greek spices. And with an insatiable passion for Greek cuisine. Especially for olive oil in all its facets. We want to delight people's palates with passionate and natural Greek delicacies. Because we are also happy to share our passion and love for special foods with other culinary lovers. Out of respect for nature and people, we therefore only use natural raw materials and, if possible, from organic farming. Authentic | Handmade | Authentic — Genuine Greek cuisine. Without exception, we produce our products from small manufacturers in Greece. We are proud to present you a selection of Greek cuisine and its ingredients. On our own, we would also like to take you away in a new, sophisticated cuisine. That's why we are in constant contact with our partners and suppliers to guarantee the best possible quality and develop new extraordinary creations that set us apart from the crowd. From setting up and using raw materials to manufacturing our products, we make sure that the production chain has been designed to be as gentle and sustainable as possible. Our entire product range is free from any additives. We don't use flavor enhancers, no artificial colors.

In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice. They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food. Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world.

Chilli Mash Company is the multi-award winning purveyor of all things spicy. We specialise in chilli as a raw ingredient, condiment, and dry spice. Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices. Our products provide everything from mind-blowing heat to mouth-watering flavour. By specialising in chilli, we can keep our fingers on the pulse of the 'hottest' products on the market. Our innovative approach has won regional and national awards in 2019 and 2021. Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants. The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces. We believe we have some of the very best produce right on our doorstep, this is why every one of our products champions another Cornish producer. Whether you’re a lover of exciting preserves and sauces or simply a lover of all things Cornish, we’re here for you! In 2023, we launched our second brand - The Cornish Smoke Squad. These are super flavourful hot sauces that liven up any meal!

STEP UP YOUR GAME SAUCE! WE ARE CHIMILOVE.... A unique range of Plant-Based South American condiment sauces. Our brand was born from a mutual love of food & so much more. We ate, entertained and danced our way to CHIMILOVE. Starting with a love affair exploring the flavours I grew up with in Colombia, mixed with Jacques passion for cooking, we were soon hooked on exploring sensational combinations that took our home cooking up a notch. Testing & trialling condiment creations on friends and family, the CHIMILOVE condiment recipes started to form and, taste by taste, perfected. Natural flavours are everything to us and at CHIMILOVE we live & breath this in our sauces. We balance fresh, natural ingredients to create a great selection of sauces that are packed to the brim with unique South American flavours. Our sauces are produced in the UK and because we care about our planet, all CHIMILOVE products are packed sustainably. We donate profits for every jar we sell to plant trees around the world with the foundation, Just One Tree. Our range includes a delicious variety of Chimichurri's, Red Pepper & Jalepeno Aji sauce, Chimichurri & Mayonnaise, Green Jalepeno Mango Chutney and Red Jalepeno & Chipotle mayo to give you the ultimate condiment sauces that will elevate any dish. SEASON, DIP, DRIZZLE , SPREAD AND TRY THEM WITH EVERYTHING!

Eaten Alive is the product of two chefs who bonded over shared passions for food, travel, and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera, and The Ledbury to Japanese-themed hotdogs, fried chicken, and patisserie. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat. We ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Bio-live, vegan and totally addictive.

We are award winning small batch chilli sauce makers from Manchester. Our goal is to create the tastiest sauces out there- sauces you can fall in love with and plan your meals around. We're inspired by seasonal flavours, using all natural ingredients and no extracts to deliver sauces for those with a love for fresh and exciting flavours. Sauces to be enjoyed, not endured.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. Karma Sauce grows many of our ingredients on our Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the cycle from farm to kettle to bottle to you. Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences. Small businesses are often stuck with retail that won’t move. Karma Sauce brings killer flavors, a fiery brand, and a comprehensive sales strategy so you can start capitalizing on the over 50 award-winning sauces and condiments that our customers love. Our sauces sell really well in specialty shops and boutiques throughout the nation! Think you’ve heard of Karma Sauce before? That might be because of Extreme Karma Sauce’s presence on Hot Ones. Fun fact: Karma Sauce developed and is the exclusive manufacturer of the Hot Ones-branded sauce Los Calientes!

In 2013, Hoff and his wife Michelle, aka Pepper, started bottling hot sauce as gifts for family and friends. The sauce in those bottles was the result of years of recipe tweaking, searching for the perfect balance of heat and flavor. The rave reviews poured in, and Hoff & Pepper as we know it was born. Unlike a lot of the hot sauces on the market, Hoff & Pepper products are made with one goal in mind: to offer a fresh, balanced flavor that compliments foods instead of overpowering them. You won’t find any gimmicks here. Our peppers come from a generational family farm, our sauces thoughtfully crafted with an eye for detail, and that will never change.

Proudly supply HARRODS! Started in 2019 we are husband and wife team based in Dorset. With David’s fine dinning background and my visual merchandising experience we have created a premium range of artisan chilli sauce. Using the best British grown chillies and local ingredients, lovingly fermented and handmade by us. Natural, delicious and versatile. Over 51 varieties, endless flavours. Regards, Mikka