Hermine Dorée pasta was born from the encounter between excellent golden wheat flour and water captured in the heart of the Armorican Massifs. The ingredients are patiently mixed to form a unique dough that will then be extruded to the bronze mold, rolled and then slowly dried. It takes nearly a day of making by Pastiers Hermine Dorée to offer you gourmet pasta with unique flavors and tastes. Share the passion and know-how of the Breton pastorers Hermine Dorée recognized by the chefs of the Collège Culinaire de France.