Qwiznibet Foods wholesale products

Established in 2014, we started our journey catering for a diverse range of customers across the UK. Having fast gained a reputation as the go-to for mouth-watering and tantalising dishes inspired by flavours from the French Caribbean, Full Feast is more than your average catering company. Jean-Philippe, or JP as we know him, chef, BBQ king and culinary artist, is at the helm of Full Feast. He was born in the French Caribbean island of Guadeloupe (Gwada). JP's passion for flavoursome food was fostered in the home kitchen, where his mother taught him the secret of mixing flavours, herbs and spices. He soon realised that not only was he skilled at cooking, he also LOVED it! JP has had one mission and that is to bring the taste of Guadeloupe to the world! With this mission, JP took a leap into developing our range of sauces which encapsulates the rich flavours, spice and fruitiness of 'home'. We're proud to offer you a taste of Gwada, from our home to yours. It's merrynade time! Tantalise your taste buds. Pour it - Rub it - Dip-it! It's time for a FULL FEAST.

Experience serendipity in a bottle with Bobbie's Boat Sauce's condiments and dry seasonings. Created on a sailing trip to accompany the day’s catch, Bobbie’s Boat Sauce is a chili sauce made with organic tomatoes, fresh and dried chilis, and enhanced with aromatics, lime, and fish sauce. Not too spicy, yet with enough kick to spice up any meal, this versatile sauce can be used in place of ketchup, hot sauce, or cocktail sauce. It's a tangy, spicy and umami-ful addition to your seasoning arsenal, and your go-to, goes-on-everything sauce for any meal. Bobbie's Boat Sauce Classic is a not-too-spicy condiment and cooking ingredient. Hot packs a bigger punch, but with more balance and complexity than any hot sauce. Squeezed over eggs, paired with fresh salmon, gilded on pizza, used as a fry sauce or in your secret recipe for pasta all'Amatriciana, the possibilities are truly endless. Bobbie's Boat Dust is a seasoning with all of the bright and umami complexity of Boat Sauce, but in a dry mix, perfect for topping popcorn, using as a dry rub, and more. Discover the difference, and come on board!

Here at Yo Mama’s Food’s, we strive to bring food back to its roots though healthy and delicious tomato sauces, dressings and premium oils. Our product stems from a passion and tenderness that was cultivated in our own Mama’s kitchen. For us, those memories lasted long after the food was gone, and we want to pass that along to our consumers! We are devoted to making better foods that bring people together! Like our Mamas, we strive to touch hearts and are passionate about building communities though a delicious offering of fun and innovative products that make everyone feel right at home. Mama’s Rules: No Artificial Anything Fresh Ingredients No Gums, Fillers or Preservatives Keto Friendly Gluten-Free and Dairy Free No Sugar Added Low-Sodium Lip-Smackin Good!

THE WORLD'S FIRST CHEF-CRAFTED SUPERFOOD SPICE BLEND. NEW, from Chef Mareya, it's Superfood Sprinkle™- a flavor-packed, health-forward spice blend filled with over 300 phytonutrients, including antioxidants, electrolytes, adaptogens and immune, digestion and pain relief boosters. Superfood Sprinkle will transform how you season your food. Superfood Sprinkle is packed with functional ingredients, like Lion's Mane, Chaga and Reishi mushrooms for brain health, turmeric for inflammation, black and white sesame seeds for good fats, Himalayan pink salt for electrolytes, black pepper to support turmeric absorption, and the world's most powerful antioxidants, kelp flake and black cumin. Cayenne pepper and black mustard are featured in the Hot Stuff blend. "I have always been inspired by the power of the natural healing power of foods. That's why I took the world’s most amazing superfoods and combined them into a power-packed blend to elevate your tastebuds and boost your health. The featured ingredient is black cumin (aka ‘the blessing seed’) - the longevity secret of my ancestors, the pharaohs of Egypt." We also give 1% of sales back to the farmers in Egypt who grow this blessing of a seed. Share the love and spread better health. xxChef Mareya Plant-based * Non-GMO * Nut-Free * Vegan * Soy-Free * Preservative Free * Cruelty-Free * Made with Organic and Natural Ingredients * Made in the USA Superfood Sprinkle is a minority, woman-owned business made in the USA.

I’m Cassie Perrault! I was born and raised in the state of Maine. I am the mother of three boys and have dreamt on owning my own business since my oldest (16) was young. I love the freedom of making pickles and being a fulltime mom. My pickle story starts years ago when I began canning and preserving in my home as a way to provide for my family and pass the time while my children were in school. It started with Dill Pickles and has grown into a legacy of canning that honors my Maine roots, with Grammy’s Piccalilli and Hot Garlic Pickles. For many years I have been canning daily between bus stops, sports games and family dinners and I can’t imagine life any other way!

In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice. They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food. Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world.

We are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.

NOJO is in an independent, female-owned business, making waves in the sauce world. Their award-winning sauces magically transform everyday meals into something truly special, in a matter of seconds. Each sauce is prepared with the finest natural ingredients, to create incredible tasting sauces ranging from miso to teriyaki, to orange poke. Promising mind-blowing umami flavours, that are 100% plant-based. They are on a mission to create incredible tasting products, without impacting the environment. They are GMO-Free, plastic-free and a Certified B Corporation. From ramen to stir fry, salads, to sandwiches, your customers can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO - a saucy sidekick. With no additives or artificial flavours, these sustainable and nutritious sauces are too good to miss.

STEP UP YOUR GAME SAUCE! WE ARE CHIMILOVE.... A unique range of Plant-Based South American condiment sauces. Our brand was born from a mutual love of food & so much more. We ate, entertained and danced our way to CHIMILOVE. Starting with a love affair exploring the flavours I grew up with in Colombia, mixed with Jacques passion for cooking, we were soon hooked on exploring sensational combinations that took our home cooking up a notch. Testing & trialling condiment creations on friends and family, the CHIMILOVE condiment recipes started to form and, taste by taste, perfected. Natural flavours are everything to us and at CHIMILOVE we live & breath this in our sauces. We balance fresh, natural ingredients to create a great selection of sauces that are packed to the brim with unique South American flavours. Our sauces are produced in the UK and because we care about our planet, all CHIMILOVE products are packed sustainably. We donate profits for every jar we sell to plant trees around the world with the foundation, Just One Tree. Our range includes a delicious variety of Chimichurri's, Red Pepper & Jalepeno Aji sauce, Chimichurri & Mayonnaise, Green Jalepeno Mango Chutney and Red Jalepeno & Chipotle mayo to give you the ultimate condiment sauces that will elevate any dish. SEASON, DIP, DRIZZLE , SPREAD AND TRY THEM WITH EVERYTHING!

Med Cuisine is a leading supplier of the most delicious, highest quality Mediterranean and Middle Eastern food products. These two cuisines are celebrated for their timeless and iconic tastes, channeling delectable spices, herbs, beans and grains into uniquely adaptable and incredibly flavorful ingredients, which have brought life for millennia to dinner tables across the Mediterranean and Middle East – as well as all around the world! The tastes of these exotic cuisines are as evocative for the mind as for your meals, filling the imagination with dreamy thoughts of ancient cities and awe-inspiring landscapes rich with history and culture. We produce and source the many delicacies of these celebrated cuisines and make them more accessible than ever for all to enjoy outside their native lands. We envision a Med world where quality, healthy and delicious plant-based products add flavour to each culinary creation.

Our history at Golden West Specialty Foods, dates back to 1856 with our Paladini Seafood brand. Since those early years, Golden West Specialty Foods continues with the tradition of making exceptional gourmet foods in the manner of the 1800's, when All Natural was not a lifestyle choice but a way of life! At Golden West, you will find brands and foods that are lovingly made in small batches here in California, focusing on flavor, quality, and local ingredients, all the while keeping prices to where our clients receive great value along with great foods.

Bay’s Kitchen produce award-winning, Low FODMAP (IBS & Gut Friendly), Gluten Free, Dairy Free Foods! Most of our products are Vegan too! Being Low FODMAP means our foods don’t contain any additives or preservatives, or any hard-to-digest ingredients such as garlic, onion, lentils and wheat, yet they are packed with flavour for everyone to enjoy! We have a wide range of stir-in sauces available, plus now also have new soups, concentrated stocks and gravies too! www.bayskitchen.com

All hail the almighty coconut. A complete ball of joy, goodness and a dollop of fun. We know it’s good for you, you know it too!| We provide a fabulous range of coconut goodies, including coconut sauces, milks and creams, coconut oils, coconut sugar, coconut flour, dairy-free coconut milk powder, sweet coconut nectar and a range of naturally fermented coconut vinegar and tangy coconut amino sauces. We’ve been blending, drying, fermenting and grinding organic coconuts since 2014, so we know our stuff. We look forward to working with you!

Our family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills. There is an old family recipe for Chinese ​Wind Dried Meats, which we still produce today. My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown. Three years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed. My parents retired in 2006. I have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart & my family’s hearth.

Manfood was started by two men: partners in life and business, Jon Honeyball and Andre Dang. Jon kept complaining that he couldn't find pickles that were punchy and crunchy, so Andre offered to make him some. Jon loved them so much, he encouraged Andre to sell them, so what started out as a kitchen business selling at local farmer's markets, is now a fully fledged business, selling to shops around the world.