Kinloch Plantation Products, LLC wholesale products

BellaTerra was conceived by Gianluca who is Sicilian, born and raised and David, an Australian with a long affection for Italy, now both living in London. They share a common passion for sourcing the finest ingredients from carefully selected artisanal producers taking great pride in what they do. Their dream is to bring the best of this rich land to your kitchen, made in Italy with love.

Backyard Brine is a specialty food company founded by husband and wife team Cori Anne and Randy Kopke. We produce all-natural pickled products and condiments on the beautiful North Fork of Long Island. Our company started in 2013 in our home kitchen with family recipes and produce from our backyard garden. Our first order was 100 jars of pickles for favors for a family wedding. We came up with names such as “Dill Death Do Us Part”, “We Go Together Like Bread & Butter” and “Relish the Moment”. The pickles were a hit and Backyard Brine was born! THE TASTE OF FREEDOM - Freedom from artificial ingredients and preservatives - Freedom from High Fructose Corn Syrup - Freedom from that weird Yellow #5 stuff WHAT MAKES OUR PRODUCT DIFFERENT? Fun, Modern Recipes and Fresh, High-Quality, All-Natural Ingredients

If the name alone doesn’tget your attention, then the bold flavors of this BBQ sauce certainly will. While it’s great on pulled pork, ribs, or any other barbecue, it really shines when you discover that it’s just as good on almost everything else. Pair it with your grilled veggies, burgers, oysters, or use it as a dip and discover why this truly is an incredibly versatile, cooking essential. Mike “Ogre” Weeks found his grandmother’s recipe, made it his own, and before long was selling it in five gallon buckets out of the trunk of his car. With the recipe perfected after countless backyard cookouts and gatherings, childhood friends Mike and Mike bottled Ogre Sauce with the goal of being the BBQ sauce and condiment of every restaurant, food truck and family kitchen.

MEXA Brands focuses on bringing the finest artisanal spirits, wines, beers, and other products from Mexico into the United States. Julio and Arturo Palencia, the founders of Mexa brands, originally collaborated in 2013 to import mezcal into the US. In 2019, they made the decision to establish Mexa Brands LLC to broaden and diversify the offerings of the distinctive, artisanal Mexican portfolio for the served markets.

Growing up in a Midwestern kitchen, Angela cherished the memories forged over the dinner table with her parents, J. Greg and Marjo Little, and their famous chili dishes. These meals were more than just food; they were a testament to family bonds and culinary traditions. In 1980, her father began selling his chili at local stores and restaurants in Wisconsin, spreading the love and flavor of their family recipes. For 12 years, Angela and her sister Cristina owned and operated Chili Pepper Chili & Dogs restaurant in Appleton, Wisconsin. Here, they perfected their chili-based recipes, blending tradition with innovation. The restaurant was more than a business; it was a place where many fond memories were made and culinary adventures were embarked upon. The sisters' dedication to quality and flavor turned their establishment into a local favorite, creating a legacy of deliciousness. In 2014, those cherished chili recipes became the foundation for Angela and her husband Claude’s new company, Little's Specialty Foods, Inc. They started by introducing their packaged food products in Wisconsin, where the Little’s recipes already had a loyal franchise of followers. The success was immediate, and they quickly expanded into the Northeast market area. Keeping the heritage of the family name alive, today the company’s Little's Cuisine brand offers even more delicious products and convenient meal solution mixes. Angela continues the family passion for creating and sharing fresh, honest, an

Honest Toil is run by Tom & Juli, a small project based just south of Kyparissia, on the west coast of the Peloponnese, Greece. We harvest our own small olive groves, and also work together with other small-holders and the local olive press. As the two of us have a uniquely direct control over the whole process, from picking to pressing and packing, we can make sure that it really is just as simple as it should be, and really keep sustainability at the core of the project. The olives used for our oil come exclusively from small family farms, and are hand-harvested using traditional methods, without industrial machinery, unnecessary strain on the tree or the disruption of wildlife. The olives are pressed in the family-owned village press and the oil is packed locally.

ONSURI has been awarded multiple Golds at the 2024, 2023, 2022 & 2021 NYIOOC World Olive Oil Competition, the world's most prestigious olive oil quality contest. the world, and our Arbosana was ranked number 2 by EVOOWR for 3 years running. Known as a brand changing the olive oil sector, ONSURI challenges a market petrified to adapt from its tradition, visual language and sustainable practices. Known for its recyclable and more protective tins, containing “ultra-premium’’ extra virgin olive oil, the very highest grade that only 5% of the world’s production meets. Opening a tin of ONSURI's prestigious award-winning oils there’s a smile of recognition, of something nostalgic. A family farm developing varieties that work with a range of dishes and cuisines to elevate, not overpower, and to simply bring joy and inspiration to anyone in the kitchen. Reminiscent of opulent colognes, the bold contemporary abstract designs are distinct and unlike any other. Ultra Premium Extra Virgin Olive Oils from Jordan, bringing exquisite flavors, improved taste profiles and gorgeous designs. ONSURI are defining quality and luxury beyond the price, when consumers evaluate the purchase of a premier item, they seek genuineness, uniqueness and a non-mass production that has meaning and value. ONSURI are defining luxury not by price, but by authenticity and independence from the mainstream.

Introducing award-winning, single estate extra virgin olive oils that represent the people and places they come from. Woman-led, Citizens of Soil sources from female producers who practise regenerative agriculture, working with nature to build biodiversity into their groves. Working direct with farmers means we can trace where every drop comes from and that fair pay is established from the beginning. After originally starting as a side hustle to get a more fair share to small-batch farmers, Citizens of Soil is now on a mission to turn a commodity into a community. From Michelin-starred chefs to home kitchens, we’re bringing oils to elevate the table *and* the farmers.

Discover Womersley Foods: The Art of Crafting Exquisite Fruit & Herb Vinegars and Jams for the Gourmet Enthusiast. Womersley Foods is more than just a brand; it’s a legacy of flavour, tradition, and innovation. Specializing in artisanal fruit and herb vinegars and jams, Womersley Foods has been delighting food lovers and gourmet enthusiasts for years with its unique and award-winning products. Womersley Foods was born out of a love for cooking and a desire to create something truly special. The brand’s founders were inspired by the natural bounty of their surroundings, which led them to experiment with local fruits and herbs to create unique vinegar and jam blends. Over the years, Womersley Foods has grown into a well-respected name in the gourmet food industry, with products that have won multiple Great Taste Awards and are beloved by foodies around the world. Whether your customers are foodies looking to elevate their cooking or professional chefs seeking unique ingredients, Womersley Foods’ vinegars and jams are the perfect choices. Our vinegars are ideal for use in salad dressings, marinades, glazes, and even drinks and desserts, offering endless possibilities in the kitchen. With a commitment to sustainability and quality, Womersley Foods ensures that every bottle or jar is crafted with care, delivering the authentic taste of fresh fruits and herbs. Perfect for those who appreciate gourmet flavours and natural ingredients, your go-to for premium vinegars and jams.

Eat Wholesome are champions of certified organic, plant based and naturally prepared food. As a Great Taste Award producer, we are proud to have won awards across our full range for 3 consecutive years. Our products include everyday cooking staples made with 100% natural ingredients, such as canned vegetables/fruit, oils and vinegars. As featured in The Times and Vogue. For every Eat Wholesome product bought, we donate toward seeds for one sq ft of farmland.

Maison Oleisys offers you a range of exceptional extra virgin olive oil, of Monovarietal quality, of the Picholine variety and a range of Olive Picholine culinary preparations with natural aromas, which, in the mouth, make you travel. A perfect blend between know-how and well-being, the word OLEISYS comes from the contraction of “OLEI” and “SYS” which refer to olive growing (olive oil cultivation) and to systolic blood pressure, allowing the heart to contract (blood pressure, fruit pressure...). It is with these two driving values that Maison OLEISYS was founded in 2018 under the impetus of Anass Tohfa and his desire to combine traditional know-how, respect for raw materials, the environment, and consumer health. In the style of jewelry, our bottles are decorated with natural wooden corks decorated with a gold medallion, covered with an evening dress and a curved gold brooch that lets the light of this precious oil pass through. For La Maison Oleisys, the best olive oil in the world is the one that immediately claims the highest quality (extra virgin, monovarietal, unblended), while clearly displaying its difference in taste. Concerned about the environment, Maison Oleisys has naturally chosen a future for all. All Oleisys packaging and packaging are created, manufactured and packaged at Domaine de la Barthe in the south of France and infinitely recyclable.

Burren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of affordable condiments. Over a cup of coffee, we decided to produce a range of fruit infused black Balsamics. Our aim was initially to sell the products at local craft fairs and retail outlets. Our products were so well received that we also worked on infusing white balsamic vinegars – or white condiment. Our experiment became real and we now have five more flavour combinations of white Italian condiment to add to our range of ten fruit infused black balsamic vinegars. Whilst we have added to the flavours, fruit infusions and herb and spice combinations, we never compromise on flavour – the ingredients are 100% natural. Also, the processes we use to make the most out of our ingredients involve the extraction of oxygen and gentle heat application resulting in fuller, better flavours all round.

Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, we decided to join forces in order to offer high-end products for the general public. Olea Pia selects the best of her country for you and takes you to meet the expertise and know-how of her regions. Each product is meticulously chosen for its natural quality, and processed with precision in accordance with traditions. Olea Pia begins the adventure at the heel of the boot where the Puglia sun enchants extraordinary organic extra virgin olive oil. The journey continues in Liguria where sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a rosé balsamic vinegar with a magical taste. Attention to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.

For our seasonal small batch chutneys, preserves, jams, marmalade's and jellies we grow as much as possible on the farm or source it locally to ensure everything is fresh and ripe. Our personal passion is rearing rare breed animals, these keep us busy with our Large Black pigs and Jacob sheep also our own bees for honey and geese for eggs. Walking our Working Springer Spaniels also gives us an opportunity to forage for seasonal favourites like Wild Garlic and Elderflowers fresh off the fields. We can be found locally at Artisan and Farmers Markets where we sell our produce. We also sell to local bakeries and Deli's such as Butterfingers Bakery, Guest Houses and other tearooms. All our products have food miles in mind and are usually found growing in our garden or foraged locally. These are made in our 5* Rated Kitchen in the heart of Derbyshire.

ZEET is the 4th generation in our family history with olives trees which date back to 1890. We are on mission to supply world- class Extra Virgin Olive Oil “Grand Cru” to the U.K market. We know what it takes to produce some of the highest quality olive oils. Beside producing our own olive oil in Tunisia, we closely work with carefully selected small artisan olive oil producer from Andalusia, Catalonia and Sicily to outsource a mind-blowing olive juice. Since 2017 our Olive Oils has been awarded multiple times in the most prestigious olive oil competition around the globe: Zeet received Gold and Silver medal in Japan Olive Oil Competition 2023, Silver and Gold in New York competition in 2023 & 2022. In the UK, our products have won over 15 awards in the Great Taste Awards, including 3 times three stars for our organic Arbequina olives, Organic Empeltre olives and Garlic Extra Virgin olive oil. In 2020 Zeet has achieved the great taste producer status from the Guild Of Fine Food, this amazing award is reserved to producer who have won Great Taste Awards for 3 or more years. Behind our brand are heritage farms who we purchase our oils from, a deep understanding of our raw ingredient and the assurance of freshness and quality. At ZEET we combine the quality of yesterday with the technology of tomorrow, in the meantime we continuously innovating products to support healthier, more balanced lifestyles for our consumers.