Valente Pasta wholesale products

Pasta Diego n. 10 is the first brand in Italy signed by Diego Armando Maradona. It is the first time that Maradona has lent its face for an exclusively Italian product. In collaboration with the Paone pasta factory, a historic company operating in the world of pasta since 1878, Diego Armando Maradona, helped develop the new line of pasta called Diego n. 10. Line consisting of 11 formats, all bronze drawn and produced with 100% Italian durum wheat semolina and Capodacqua spring water (72 AD)

Pastificio Marulo, an artisan company based in Torre Annunziata (Naples) Italy, produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is completely traceable, even in blockchain, to guarantee a product of absolute excellence. Every processing element, such as humidity and temperature, is managed with great care and precision thanks to our latest generation machinery and bronze drawing, respecting tradition Italian cuisine. The Marulo Pasta Factory is environmentally conscious and is certified Bio, Kosher, ISO 9001, ISO 45001, FDA, BRC.

FOG is a brand of artisanal, gluten-free, organic pasta with a recyclable pack. We make doughs without additives and test all products to ensure high quality standards. We work in bulk with retailers, e-commerce, horeca activities and develop private label projects. We believe that food can evolve without losing its traditional goodness.

Frustrated with infertility, a business was born! After being diagnosed with PCOS (poly-cystic ovarian syndrome), I learned how difficult it was to find low sugar snacks that still taste good. To satisfy my cravings, I began making granola and granola bars using real ingredients and unprocessed sugars. Thus, The Gourmet Granola was born! We still don't have our bundle of joy yet so we pour our love into every batch of our granola and granola bars.

Hello :) You're wondering who we are? Where we come from? Well, it's a pretty great story :) Once upon a time, in 2008, Nekisia Davis was running a famous pizza restaurant in Brooklyn, NY and one night after work she found herself dreaming of a better granola to brighten her breakfast experience. The following morning, totes in hand, she stocked up on granola ingredients at her local Co-Op and headed home to create a batch of granola that would change the world (the world of granola, that is). Her friends and co-workers were WOWed by the taste and, voila! Early Bird Foods & Co. was hatched. It didn't take long for Nekisia's innovative + delicious granola to garner fans in high places. Martha Stewart was among the first (check this out!) then the New York Times' Melissa Clark, then Rob & Robin at New York Magazine, then all of everyone everywhere. Even Daniel Humm, chef from the 3 Michelin star restaurant Eleven Madison Park, borrowed her Farmhand's Choice recipe for the EMP house granola! Over 13 years in business and growing strong, Early Bird Foods & Co. remains the VERY BEST granola on offer anywhere fine cereals are sold. Woo woo! Early Bird is WOMAN & QUEER OWNED and OPERATED and damn proud of it! Nekisia is a Cancer who enjoys long walks in the park with her pup Ruby, cooking dinner for friends at her home in Brooklyn, and swimming at Jacob Riis Beach. Oh, and she loooooooves to sing Kate Bush songs at max volume when she thinks no one is listening.

At Northern Pasta Co. we craft unbeatably delicious pasta without compromise. Sourcing regeneratively grown British spelt, we champion British farmers, the soil and our environment to create pasta that is 100% traceable. We make every single piece ourselves, with flour, water and absolutely no nasties! Using traditional methods our pasta is bronze drawn and slow dried for maximum texture and flavour, to deliver total comfort and flavour every time. We started from humble beginnings on a market stall in Cumbria in June 2022 on a mission to empower customers with a choice of higher quality, of minimising environmental impact, of improving our U.K farming landscapes and of creating unbeatably delicious dinners. We realised that being good for the planet and good for your health doesn’t have to be boring. It also doesn't mean compromising on taste. Our award winning spelt pasta is gut friendly & naturally lower in gluten, with no nasty ingredients, which makes it easier to digest for many. We create pasta for the people. Join our pasta lovers community @northernpastaco

Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

In our traditional farm body, we rehabilitated an old beet factory in a pasta making workshop, it is here that we had the idea of combining two flavors to create unique pasta. With our family and friends as Guinea pigs-testers, we have mixed natural tastes, and invented a range of gourmet pasta. Tomato-Basil, Lemon-Rosemary, Garlic-Parsley, Pumpting-Chestnut, Pepper Charcoal... Our pasta is the result of a short circuit: we sow durum wheat on our land, we harvest it ourselves, then once processed in a nearby mill, we make the pasta.

We are Producers of 100% Italian Oil and Pasta Tradition and Made in Italy are the trademark of the Vallillo family. From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving a voice to that silent Italy that often goes unnoticed. The stubbornness of Donna Lucia led to the creation of an oil mill and a company pasta factory, exclusively through their own efforts. Thus, oil and pasta become niche products. The Vallillo's dream of a circular economy has become a reality with Fortunato and Lucia's project to promote high quality by closing the supply chain. Today, Antonio, Gabriele, Ludovica, and Martina synergistically and with excellent managerial and management skills aim for innovation and constant growth. We remain farmers among farmers. The core objective of our family is to guarantee high-quality products from a circular and sustainable agricultural economy. As intermediaries between producer and consumer, we support an ethical supply chain that allows the grower a fair and stable income and the consumer a product obtained from controlled raw materials and transformed by Vallillo's experience and seriousness. In addition to pasta and oil, we want to bring to our consumers' tables the values that represent us: transparency, honesty, and trust. We offer dignity and opportunities to the territory.

Welcome to our Eat Water Wholesale page. Eat Water is a family run UK based health food producer founded in 2012. We specialise in innovative health foods mainly based on the ingredient Konjac or Shirataki. We have a range of foods that are Vegan, Keto, Gluten-Free, Organic, Zero Carbohydrate, Sugar-Free, Low Calorie, FODMAP, Paleo and more. Visit our store for zero carbohydrate pasta, noodles and rice that are organic and ready to cook. If you are interested in fresh meals with up to 90 day shelf life with no artificial ingredients, using the Swedish Mic Vac technology, then we have over 10 plant-based meals for you to choose from.

L'Antico Pastificio Morelli 1860 has been producing fine pasta in Tuscany for five generations. Today, the company is still managed by the Morelli family. - Unique: The characteristic that makes Morelli pasta unique is the wheat germ that is reintegrated into the pasta mix. The wheat germ is the heart of the wheat grain, rich in flavor and active nutrient ingredients. - Production: The pasta is still produced using old traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with Italian food and health regulations (ISO22000 — IFS FOOD). - Range of pasta: Morelli produces a wide range of pasta: Classic pasta with wheat germ, paccheri, spaghetti, penne... Typical and regional shapes like Busiate, Pappardelle, Pici Classic with egg tagliatelle, noodles... Whole wheat pasta of Tuscan origin fusilli, linguine... Gluten-free and organic pasta Flavored with various natural tastes, multi-colored and fancy shapes, Gift packages Catering size boxes - Mission: We have always relied on our artisanal expertise to develop those niche markets that represent the vital segment for the pasta production sector, using our flexibility and experience of over a hundred years.

Pasta di Gragnano PGI, an ancient history 500 years of work and passion

Magnatera is a gluten-free pasta brand created by experimenting with different blends. Peculiar gluten-free pasta recipes were born that can guarantee quality, enjoyment and excellent cooking resistance. We offer pasta based on naturally scented flours, tasty and colorful doughs, to rediscover the taste of the tradition of genuine and delicious foods. We do not use additives, sugars, emulsifiers and dyes. We only use flours that are free of genetically modified organisms (GMOs), organic and clearly sourced. This is how gluten-free pasta was born suitable for celiacs, people sensitive to gluten, and people who are looking for new eating styles oriented towards well-being and health. Magnatera gluten-free pasta represents the evolution of gluten-free pasta, since it combines its flours (corn, rice, buckwheat, quinoa...) with other products of great nutritional character such as, for example for example, whole grains, legume flours, spices, algae, essential oils and other ingredients. It is now certain that nutrition and health are inextricably linked and, for this reason, we have created foods that are useful for our well-being, without giving up the gratification of taste. Our goal is to satisfy all palates; whether they are refined, conventional, simple or always looking for new flavors. Magnatera is the alternative, suitable for all needs (allergies, vegan, bio, lifestyle, sport). Produced by the allergen free pasta factory Pangea srl

The idea stems from the commitment and passion that have always distinguished our family in the field of milling and decorticating cereals. After years of research and dedication to flour processing, we created the Pasta Gustosa brand with the aim of entering the Gluten Free Made in Italy market. We are producers of high-quality GLUTEN-FREE pasta! Our expertise is complemented by the meticulous search for only qualified Italian suppliers! We only use flours that are naturally gluten-free and sources of protein and fiber: rice flour, corn, amaranth, teff, quinoa, red lentils, peas, buckwheat. Pasta Gustosa is dedicated to those who suffer from food intolerances such as celiac disease, those who choose to follow a gluten-free diet, and anyone who wants a product free of additives without sacrificing the taste and pleasure of pasta made in Italy.

Pasta made with the finest ancient and hard Sicilian grains to ensure quality and goodness with artisanal pasta-making. Made in Italy (Sicily) Sicilia naturalmente is born from a great family work experience in Sicilian dry pasta. Sicilia naturalmente is the offspring of a more well-known brand that has not been on the market for a few years. A brand that made the history of dry pasta in Sicily for more than 100 years and today has had to evolve, adapting to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia naturalmente is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of the most discerning consumers, who are increasingly informed, attentive to their health and well-being, with a constant search for high-quality products with strong territorial identity. Margherita Tomasello wanted to continue her entrepreneurial story starting from the origins of the family business, offering an artisanal and non-industrial product, just as the Tomasello Pasta Factory did at the beginning of its history, with the same passion, care, and dedication, to create a product that speaks of our Sicily, with the flavors, scents, and colors of our land.