Harlem Chocolate Factory wholesale products

The team at Cocoapod loves chocolate, colour, texture, shape, design, creating... and we know you do too Cocoapod is a family run business, led by sisters in law Laila and Sarah and Sam, Sarah's husband. We want our customers to have fun with flavours and colours... but we don't want to forgo the taste of good Belgian couverture chocolate either. Most of our COCOAPOD products are handmade by our small team in Oxfordshire UK. We have unique handmade gifts for birthdays, weddings & parties to name a few. We hope you have fun exploring our varied range of all things sweet and beatiful.

The Chocolatier - Aneesh Popat Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands. The Chocolatier maintains wellbeing as a core value creating handmade indulgent chocolates with a selection of the finest single origin cacao in the world, using natural ingredients without any cream or butter. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavour combinations. The Chocolatier mission is to ‘change the world one chocolate at a time’. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife. “Welcome to the world of The Chocolatier. A love and fascination for fine chocolate: the science, the art, the emotions…” Aneesh Popat

Started as a chocolate kid who used to steal bars from cupboard, then a holiday to South America with school got involved in cocoa harvest and that was stage two of the addiction. making chocolate from home and giving it away to neighbours was a great marketing campaign. next stage was making chocolate bars for charity. With other local chocolatier we crated the first chocolate box and another and we are still making more boxes.

We are a Luxury, Independent Confectionery Manufacturer, producing premium quality confectionery with no artificial preservatives and free from Gluten, Dairy, Shellac and Gelatine. We can still remember the incredible experience on opening the special box, the individually foiled pieces lining the tray with the most valuable of content inside; once known and sold many years ago as Callard & Bowser confectionery... And to the present time... Champion & Reeves, are manufacturers of premium confectionery, our Nougat, Chocolate and Butterscotch products are 100% natural with no artificial additives or flavorings and are gluten-free and palm oil-free. Our Dessert Nougat contains only the very finest ingredients, including Pistachio, Blanched Almonds, and Orange Blossom Honey. The C&R Butterscotch is probably the only 100% natural Butterscotch being made commercially in the UK today. Our aim is to produce the finest 100% natural confectionery money can buy, and to create a joyous confectionery experience with satisfying, complex taste structure, packaged in premium, silver foiled presentation boxes, lined individually with wrapped pieces of delicious confectionery.

Harper Macaw is a Washington, DC-based bean to bar chocolate maker, whose objective is to turn chocolate into a force for tropical reforestation in cacao producing regions. Harper Macaw sources cocoa beans directly from sustainable agroforestry plots, and sales of each product contribute to the restoration and protection of threatened, degraded, or deforested land near their sources.

The Choc on Choc story started in 2003 in a village near Bath in the UK by a father-daughter team, Kerr Dunlop and Flo Broughton. Kerr is an accomplished inventor (in the 1980s he designed the immensely popular hedgehog boot wiper), and was messing around with chocolate in the kitchen one day, with a recently graduated Flo. Together they were filling rubber moulds shaped as noughts and crosses thinking that that they would make rather nice presents for the family. The pair of them devised a business idea and soon they made enough chocolates to take to a trade show in Birmingham. To their astonishment, they came back from the show with a lot of orders from several shops. Flo and Kerr had to quickly buy some equipment and teach themselves how to make chocolate in order to delight their new found customers. They also needed to stand out from the crowd, so came up with the original, and now patented, idea of layering chocolate on top of chocolate, creating beautiful and unique designs. Choc on Choc was born!

PLAYin CHOC is an ethical and sustainable chocolate brand, with the popular collectable ToyChoc Boxes, and best selling JustChoc Boxes. Maya Simler founded the brand in her kitchen in 2018, and has now gone on to win 27 awards and sold in over 3000 countries worldwide. Passionate about the planet, the brand aims to educate the future generation about the world around us through the fun fact cards, plus the packaging is zero waste, plastic free and 100% recyclable. The delicious 100% organic ethically sourced recipe is just three plants; cacao, coconut and vanilla. Not only is it vegan, it is also free-from the top 14 allergens and no refined sugar. Ideal for party favours, to enjoy at home or to gift family and friends, there is always an excuse to enjoy PLAYin CHOC.

I make my Chocolate Rocky Road on the North coast of Cornwall at my workshop in Newquay. Together with achieving my 14 Taste of the West awards, including 4 out of 4 Gold Awards last year, my ethos is to pack my chocolate using sustainable materials and to run a responsible and ethical business, making more difficult but longer term decisions. I like to combine interesting Flavours with interesting textures to give a unique chocolate experience. I use clear Nature Flex (recycled wood pulp) instead of plastic, which is manufactured in the UK and recycled shape adapting cardboard called Flex Hex ( a Cornish invention) for some of my more fragile items so that they can survive the 3m drop test. I use carbon capture paper in support of the Woodland Trust and natural vegetable ink print, all supplied by a UK based printers, who are champions at innovation and use solar power for their energy. I enjoy innovation and like to pair this with the art of gifting chocolate. There should be a shared joy in the giving of the gift and the eating of the gift! My chocolate is Palm Oil free and I support the Cocoa Horizons programme improving the livelihood of cocoa farmers and their communities around the world through the promotion of sustainable and entrepreneurial farming which protects nature and children. I hope you enjoy Langleys Chocolate Rocky Road. Thank you Amanda

A little more about us... Booja - Booja offers you delicious moments of beautifully sweet pleasure that help brighten the faces of friends and loved ones... and to occasionally quietly enjoy on your own. Using the minimal number of simple organic ingredients, we've been making delightful chocolate truffles in Norfolk since 1999.

The Datery is a luxury chocolate manufacturer and date specialist. We merge together two proud aspects of Middle Eastern culture and European Flare inside our London kitchen. Our master chocolatiers hand make unique luxury chocolates and gift boxes never seen before. Our award winning chocolate coated dates, infused chocolate bars or date and nut clusters are just some of our most popular chocolate treats. Welcome to The Datery Experience

About us Some 25 years ago, Richard Lefevre started on his chocolate making journey. First just for family and friends but soon he was supplying cafes, shops and restaurants. He took a break from chocolate while caring for his late Father. He always made chocolate boxes for Christmas though, even during this ‘break’ – selling to family, friends and work colleagues. Fast forward to 2017 when he quite by chance was reunited with an old work colleague, Laura. Since then, Laura has come onboard and helped grow Lefevre Chocolate to what it is today. Richard had no social media knowledge and wasn’t overly keen on the selling side of things. Together they make a fantastic team with their vastly different skill sets. However, they share a strong passion for quality chocolate and building a brand to reflect their personal ethos. Since 2017 they have enjoyed high levels of repeat business. “Simply charming chocolates” is currently being banded about as a possible Lefevre Chocolate tagline by Laura - but Richard thinks it a bit twee. When Laura is photographing the chocolates, she says she cannot help but be charmed by them! Having so far sold direct to customers via word of mouth and social media, Summer 2019 saw Lefevre Chocolate expand into the wholesale market. Now, in March 2022 – we are opening our online shop!

Discover the magic of Chocolatbox's exquisite Chocolate Selections. Our handcrafted assortment of Chocolate Boxes are a true delight for chocolate enthusiasts. Each box is filled with carefully crafted chocolates that capture everyone's imagination making them the perfect gift or treat for yourself. Indulge in the rich, traditional flavours that define Chocolatbox's premium selections.

R&M fine chocolate is a dream come true! Raanan the head chocolatier, previously a senior officer at an international chemical factory, discovered the amazing world of tastes, pleasures and fun of chocolate. At the start making chocolate was only a hobby. For years I learned and practised at the art of chocolate till chocolate become a way of life. At R&M Fine Chocolate we create a wide range of products 100% handmade full of LOVE, using natural ingredients only and no preservatives. We use our own self developed recipes. We are running a wide range of chocolate activities – Gifts boxes, chocolate parties, birthdays, Hen parties, workshops, courses and classes. We adapt our products and workshops to the occasion, season and of course the customer’s request. Our goal is to spread the wonders of chocolate all around us. Our products are Kosher under the supervision of Manchester Beth Din. No matter what, chocolate always wins

I created Costello + Hellerstein chocolate truffles in 2014. As a classically French-trained chef, I have worked in restaurants across London, dined many high-profile clients and have written my own book. But while my passion for excellent food has been life long, my love of crafting luxury chocolate truffles has been far more recent. As an established baker In my hometown where demand for my confectionery soared, I decided to build my own brand of homemade chocolate truffles. Named after my wife, the aim of Costello + Hellerstein is to give everyone the opportunity to experience fine dining chocolate truffles, anytime anywhere; I create the taste, you create the moment. ORI HELLERSTEIN, FOUNDER

Sarah Dwyer is a chocolate lover - from her first memories of making gingerbread houses with her mom in the early 70s, to the halloween hauls of the 1980s, truffle gorging in the 90s to finally creating her own inspired treats in 2010. Making caramels in small batches, slowly cooking sugar to the perfect color, infusing cream with real and natural ingredients, Sarah and her team handcrafts delightful and beautiful treats from the inside out. The Chouquette team of designers create art for all occasions, holidays and reasons. Stock and custom options ready for weddings, corporate events, parties, non-profit gifts, hotel amenities, museum gift shops, team celebrations and so much more! Best Ingredients - Fair Trade and Rainforest Alliance-certified Chocolate Gluten Free, Soy Free, No Corn Syrup Cocoa Butter Colorants derived from Natural Sources. Best Taste - Handcrafted Caramel made in Small Batches 16 flavors made with Real Ingredients Decorated with Flavor Names - no squishing required Best People - We proudly employ individuals living with differing abilities. It's not charity, it's smart business!