Lima Coffee Roasters wholesale products

Obsessive about Coffee We took nearly 2 years, traveled over 20,000 miles, and attempted 16 versions to design and develop our signature ranged. And our first coffee profiles represent the personalities of the people from around the world that inspired us in our own journey. In our search for perfection, we learned a lot about the importance of self-discovery through coffee, from understanding your own palate, discovering the power of your 5 senses to determining your very own taste profiles and coffee preferences. That’s why we’ve set up unique coffee-centric experiences for those who are learning to navigate the latte from the delicate taste profiles and hints of truly awesome coffee.

Hey It's coffee o'clock. Welcome to Catfight Coffee Crew. We connect coffeeholics to specialty grade connoisseur coffee. Coffee, cats and rockn'roll. My husband Acey Slade has been a member of Rock n Roll hall of fame inducted bands and while on tour has sampled coffees from around the world to develop the Catfight Coffee line up. We also take a lot of pride in unique packaging that harkens back to physical formats of records, baseball cards and cereal boxes. After all, if we don't put any thought into the packaging, how is anyone supposed to believe we put any thought in the product inside? We roast the highest quality coffee here in NJ. All our coffee is Kosher, and much of it qualifies in the top 20% of coffee traded on the market. We roast every week with great care and ship worldwide daily. Louder, faster and fresher coffee.

The co-owners of formerly French Press Coffeehouse, Timothée Guilbart and Johnnie Ethington, have talked about opening a coffeeshop since the day they met at a hostel in Bangkok in 2017. Today, they own a cafe and roaster just outside of Grand Teton National Park providing local coffee, tea, and pastries and premium snacks from small, women-owned or minority owned businesses. They are expecting their first baby this summer!

An elevated, modern and comprehensive hospitality approach to the everyday affair that is coffee experience.

¡Wepa! is 100% single origin Puerto Rican Arabica grown at 2000+ feet in the Island's Central Mountains. We are committed to highlighting and bringing awareness to the quality of pure Puerto Rican coffee and helping reestablish Puerto Rico's reputation as a world-class coffee producer. Known for centuries as the "Coffee of Popes and Kings", several economic and environmental disasters curtailed Puerto Rico's coffee production in the 1900s. Thus, little to no high-quality Puerto Rican coffee makes it to the US. That presents a special opportunity for ¡Wepa! to bring something new and exotic to coffee lovers, while doing our part to uplift the coffee industry in Puerto Rico as a whole. Hand-picked, sorted and medium+ roasted for versatility, ¡Wepa! is delicious in any form! ¡Wepa! (weh-pah): a multilayered expression used often by Puerto Ricans to express excitement and celebration among friends. Fist pump and cheers optional, but encouraged. "Wepaaa!”

Our vision is to make best-in-class adaptogen extracts accessible and easy to incorporate into our daily diet. We hope to help more people discover the benefits of adaptogens, stay balanced, and elevate their day. Our Mushroom coffees are powered by Hifas da Terra mushroom extracts, Rhodiolife® Rhodiola Rosea and KSM-66 Ashwagandha® - all with clinical studies on their specific extracts.

Morettino is an authentic love story for coffee born in the 1920s in Sicily, in the heart of the Mediterranean. For four generations now, we have been creating excellent artisanal coffee and spreading its culture and traditions, constantly pursuing our natural vocation for quality. Ours is a slow-processing artisanal coffee created according to the ancient Sicilian tradition. Through a careful selection of the most valuable coffees in the world, skilful aging, slow and ecological roasting, we create coffee blends with a unique aroma. Respect for nature guides us at every moment of coffee processing, from plantation to cup. We carefully select the best crops directly in the warm countries of origin of coffee, through collaboration with small producers. We work them with ethics and respect, according to slow and sustainable processing, which guarantees the healthiness of our selections. The constant search for superior quality is the soul of the Morettino Quality Lab, our research and development laboratory that carefully monitors the entire production chain and processing processes. A place where passion, knowledge and care for the raw material take shape to give life to certified quality selections. We love our land and we spread its ancient traditions by passing on the knowledge of craftsmanship.

Kahwati Speciality Coffee est. 2019 was created to inspire excellence and satisfy all your coffee necessities. We see the process of brewing coffee as a ceremony and a long-lasting heritage. Behind every cup of coffee is a meaningful experience. Our grounding and blending techniques honour the finest Middle Eastern traditions and practices.

We believe in the power of ritual, we encourage you to take five minutes away from the chaos and create your own personal ritual with cacao, calm your mind and align your heart with your intentions, breathe in the abundance of life. Bare Cacao is made and prepared like coffee using organic ground cacao beans, and conveniently prepared in a French press or stove top coffee pot. It contains zero sugar, has only 15 calories per serving and less than a third of the caffeine in a decaffeinated coffee, only 4mg per 100g. Its also an amazing source of antioxidants and essential minerals.

Casa Blanca Coffee Roasters opened our flagship coffee shop and roastery in March 2019. Our goal is to create a warm and inviting community space in which we present a quality, elevated experience in an approachable way.

Working closely with expert coffee roasters, we've combined our favourite flavours to create delicious, barista-quality coffee that you can make at home and share with your friends and family, as well as help with the different activities/tasks on your self-development journey. We have curated four blends that are suitable for whichever stage you're at in bettering yourself including a decaf and a single-origin. At Future Self Coffee, it was important for us to integrate and take into account the different journeys that members of our community can be on. This led to the idea behind the journey lines on each blend bag and being able to connect them next to each other, in whichever order. No matter what order you go, you’ll get there. And we'll help you. We pride ourselves on quality and ensure our blends are roasted to perfection and always from sustainable coffee farms from around the world. We source our coffee from BRC accredited, Fair Trade, Soil Association and Rainforest Alliance certified farms. Our roasting process is led by innovation using convection roasting techniques, this allows the beans to be gently roasted to the core with warm air, ensuring an even roast each and every time. You can trust us that every detail has been curated with you and the perfect brew in mind.

Have you ever pondered if wellness and pleasure could coexist? This curiosity sparked the inception of Noffee. During a personally challenging period, coffee was my solace, yet it exacerbated my insomnia. Unwilling to forsake the joy of coffee, I embarked on a journey to craft an alternative that captured its essence. After numerous trials, I created a 100% natural, vegan, and gluten-free concoction that mirrored the rich flavour of coffee but without caffeine. This creation allowed for serene nights and significantly improved my overall health. The positive feedback from those who tried Noffee was overwhelming, with many highlighting its energising effects, focus enhancement, and exceptional taste without the associated energy dips. Noffee's inception marks the beginning of a new era. As a woman-led enterprise, our commitment extends beyond the product to embody sustainability and ethical practices. We ensure fair compensation throughout our supply chain, particularly for the farmers cultivating organic chicory root. Our fourth-generation master roasters employ sustainable roasting techniques for our locally sourced chicory, and we offer Nespresso-compatible, environmentally friendly, and home-compostable pods. Experience the elegance, smooth flavour, and natural caffeine-free benefits of Noffee. Embrace the Noffee Revolution Today!

After years of working in labour, human rights, and the NGO sector, Cristina discovered a common thread - the belief that profit and ethical values can mix. And so the idea of Source Climate Change Coffee was born! We look into the working and living conditions in the field, incentivise small farmers to protect primary forests, and ensure everyone in the supply chain fairly benefits. Source Climate Change Coffee is today the only conservation-led coffee company which is founded to protect the world’s forests, helping customers to make direct payments for ecosystem services for every bag that is sold through reforestation carbon credits. The products are supported by the Plan Vivo Foundation, an independent standard, specifically designed to incentivise smallholders and forest-user groups to provide ecosystem services.

VAXX is an anonymous persona: fearless, unapologetic, experimental. We wanted to disrupt the usual coffee routine, digitalise the experience and break some rules along the way. VAXX started as a feeling. We were VAXXed on coffee, driven to develop a concept that would suit those who are always on the go. Whether your life-style is long hours at work, intense social gatherings or balancing work and childcare - we wanted to fuel you with energy. VAXX is about disrupting the original. Coffee is not only about latte art and endless conversations on the bench with an Instagramable avo toast. It’s about hitting you with a dose of high quality coffee that will help you get your shit done throughout the day.

We’re blazing our trail from Eau Claire (French for “clear water”), WI, the city we love and call home. And, just like our hometown’s namesake river, we strive always to clear away any BS ingredients that muddy your cup. Like any journey, we start with covering the basics—a batch of the cleanest organic beans roasted in our own facility. From light to dark, we craft perfect roasts free from any hidden nasties that might keep you from following your stoke on whatever adventure you take. For us, it's personal. We’ve battled environmental mold toxicity, hitting us with different autoimmune conditions. We changed the things we put in our bodies—starting with our morning ritual, creating a healthy, toxin-free, transparent brand top-to-bottom. Our packaging is compostable. Our flavorings are free from seed oils that can create internal inflammation, making it harder for our bodies to recover–so we can get back outside. Our coffees are ready to go with you wherever your trail leads and created with sustainability in mind—for you and the planet. Only good stuff ahead! - Zach & Addy