Bunches & Bunches Ltd. wholesale products

Mama O's Premium Kimchi was an accident. Kheedim Oh never intended to start a company, he just needed some kimchi. His parents (Mama & Papa O) lived a couple hundred miles away so going over to bum a jar was not convenient. The kimchi options in stores (mostly Asian markets) tasted terrible, were full of unnecessary ingredients, or both. So he asked Mama O to teach him how to make kimchi. Kheedim took the Chinatown bus to DC many times to make batches of kimchi to bring back to NYC. Most of the kimchi was shared with friends, and occasional strangers, who eventually encouraged Kheedim to make his product available to a larger community. We’ve come a long way since making batches of kimchi in the basement. We hired some fantastic individuals and began producing kimchi for local restaurants, bodegas, and grocery stores. We have a production facility in Brooklyn, New York and now you can find us nationally and internationally. One thing that will never change is our commitment to quality. We strive to make the best we can every time. We are dedicated to constantly improving our products and processes while holding on to our traditional hand crafted roots.

Established in 2014, we started our journey catering for a diverse range of customers across the UK. Having fast gained a reputation as the go-to for mouth-watering and tantalising dishes inspired by flavours from the French Caribbean, Full Feast is more than your average catering company. Jean-Philippe, or JP as we know him, chef, BBQ king and culinary artist, is at the helm of Full Feast. He was born in the French Caribbean island of Guadeloupe (Gwada). JP's passion for flavoursome food was fostered in the home kitchen, where his mother taught him the secret of mixing flavours, herbs and spices. He soon realised that not only was he skilled at cooking, he also LOVED it! JP has had one mission and that is to bring the taste of Guadeloupe to the world! With this mission, JP took a leap into developing our range of sauces which encapsulates the rich flavours, spice and fruitiness of 'home'. We're proud to offer you a taste of Gwada, from our home to yours. It's merrynade time! Tantalise your taste buds. Pour it - Rub it - Dip-it! It's time for a FULL FEAST.

Experience serendipity in a bottle with Bobbie's Boat Sauce's condiments and dry seasonings. Created on a sailing trip to accompany the day’s catch, Bobbie’s Boat Sauce is a chili sauce made with organic tomatoes, fresh and dried chilis, and enhanced with aromatics, lime, and fish sauce. Not too spicy, yet with enough kick to spice up any meal, this versatile sauce can be used in place of ketchup, hot sauce, or cocktail sauce. It's a tangy, spicy and umami-ful addition to your seasoning arsenal, and your go-to, goes-on-everything sauce for any meal. Bobbie's Boat Sauce Classic is a not-too-spicy condiment and cooking ingredient. Hot packs a bigger punch, but with more balance and complexity than any hot sauce. Squeezed over eggs, paired with fresh salmon, gilded on pizza, used as a fry sauce or in your secret recipe for pasta all'Amatriciana, the possibilities are truly endless. Bobbie's Boat Dust is a seasoning with all of the bright and umami complexity of Boat Sauce, but in a dry mix, perfect for topping popcorn, using as a dry rub, and more. Discover the difference, and come on board!

David Delcourt picked a handful of peppers growing on the porch in 2016 and made the first batch of Seed Ranch hot sauce on a delicious whim. His idea was simple, make sauces that could turn everyday cooks into chefs, and everyday meals into a culinary experience. Seed Ranch currently sells seven award-winning, Hot Ones Season 11 featured, hot sauces (Umami, Smoked Jalapeno, Thai Green, Umami Reserve, Peach Cayenne, Smoky Ghost, and HOT Thai Green), regular and spicy versions of our Umami All-Purpose Seasonings, and vegan regular and spicy "Cheese" powders. All our products are non-gmo, GF, vegan, and made with organic and natural ingredients. David wanted Seed Ranch's clean brand to extend beyond ingredients, from our simple artwork to our unique flavors. Seed Ranch has the only Umami hot sauces on the market, and has been recognized for multiple awards. With Seed Ranch, everyone has a friend in the kitchen and on the table.

Our salsa is stone ground with volcanic stones from Mexico in small batches. We hand toast dried chiles and use local ingredients from small farms in Sonoma County, California using sustainable agricultural practices. Salsa with these chiles can be found all across Mexico. While the ingredients stay consistent, each one is as unique as the person that makes it. Our recipes are based on traditional recipes. They are the flavors of Mexico. Each jar of Tienda Salsita is made with love. May these salsas brighten your cuisine.

In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice. They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food. Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world.

We are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.

NOJO is in an independent, female-owned business, making waves in the sauce world. Their award-winning sauces magically transform everyday meals into something truly special, in a matter of seconds. Each sauce is prepared with the finest natural ingredients, to create incredible tasting sauces ranging from miso to teriyaki, to orange poke. Promising mind-blowing umami flavours, that are 100% plant-based. They are on a mission to create incredible tasting products, without impacting the environment. They are GMO-Free, plastic-free and a Certified B Corporation. From ramen to stir fry, salads, to sandwiches, your customers can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO - a saucy sidekick. With no additives or artificial flavours, these sustainable and nutritious sauces are too good to miss.

With farms in Hampshire and Dorset, The Wasabi Company is the only grower of wasabi in the UK. The plants are grown in disused Victorian watercress beds to mimic streams on the Japanese mountainside, their native environment. The Wasabi Company cultivates tens of thousands of wasabi plants, yielding up to 2 tons of wasabi a year. Everything is done by hand from the planting and harvesting of the plants, to the preparation of the rhizomes for their customers. The plants take two years to mature so it’s been a long journey, learning about the foibles of the plant as they’ve gone along. As well as growing fresh wasabi, The Wasabi Company also sells an extensive range of Japanese products from small artisanal producers and makes a range of Wasabi Company own-label products including the only mustard and mayonnaise containing fresh wasabi, a wasabi vodka and various products that feature the classic Japanese citrus fruit Yuzu, many of which have been awarded Great Taste Awards. Using all natural ingredients these products are fresh tasting with perfectly balanced flavours and packed with citrus and umami, the very essence of Japanese cuisine.

Med Cuisine is a leading supplier of the most delicious, highest quality Mediterranean and Middle Eastern food products. These two cuisines are celebrated for their timeless and iconic tastes, channeling delectable spices, herbs, beans and grains into uniquely adaptable and incredibly flavorful ingredients, which have brought life for millennia to dinner tables across the Mediterranean and Middle East – as well as all around the world! The tastes of these exotic cuisines are as evocative for the mind as for your meals, filling the imagination with dreamy thoughts of ancient cities and awe-inspiring landscapes rich with history and culture. We produce and source the many delicacies of these celebrated cuisines and make them more accessible than ever for all to enjoy outside their native lands. We envision a Med world where quality, healthy and delicious plant-based products add flavour to each culinary creation.

Our history at Golden West Specialty Foods, dates back to 1856 with our Paladini Seafood brand. Since those early years, Golden West Specialty Foods continues with the tradition of making exceptional gourmet foods in the manner of the 1800's, when All Natural was not a lifestyle choice but a way of life! At Golden West, you will find brands and foods that are lovingly made in small batches here in California, focusing on flavor, quality, and local ingredients, all the while keeping prices to where our clients receive great value along with great foods.

Bay’s Kitchen produce award-winning, Low FODMAP (IBS & Gut Friendly), Gluten Free, Dairy Free Foods! Most of our products are Vegan too! Being Low FODMAP means our foods don’t contain any additives or preservatives, or any hard-to-digest ingredients such as garlic, onion, lentils and wheat, yet they are packed with flavour for everyone to enjoy! We have a wide range of stir-in sauces available, plus now also have new soups, concentrated stocks and gravies too! www.bayskitchen.com

Manfood was started by two men: partners in life and business, Jon Honeyball and Andre Dang. Jon kept complaining that he couldn't find pickles that were punchy and crunchy, so Andre offered to make him some. Jon loved them so much, he encouraged Andre to sell them, so what started out as a kitchen business selling at local farmer's markets, is now a fully fledged business, selling to shops around the world.

All hail the almighty coconut. A complete ball of joy, goodness and a dollop of fun. We know it’s good for you, you know it too!| We provide a fabulous range of coconut goodies, including coconut sauces, milks and creams, coconut oils, coconut sugar, coconut flour, dairy-free coconut milk powder, sweet coconut nectar and a range of naturally fermented coconut vinegar and tangy coconut amino sauces. We’ve been blending, drying, fermenting and grinding organic coconuts since 2014, so we know our stuff. We look forward to working with you!

We are producers of authentic Thai sauces, marinades and curry pastes that help you to bring a true Thai taste to your kitchen without the need for a Thai cookbook. Thai food which comes from a jar has never tasted so good. With over 15 years experience in Thai cuisine from owning Thai and Asian restaurants and travelling and cooking all over Thailand we wanted to bring back that True Thai taste to our shores without the food miles and are proud that all our products are made in Wales. Our recipes have been tried, tested and proven to be the most authentic on the market and are also backed up by numerous Great Taste Awards over the years.