CorEats Mixes, Inc. wholesale products

Here at the Stackable Pancake Co. we’re all flippin’ crazy about pancakes! We’re all about the whole family getting messy in the kitchen, having some flippin’ good fun and making memories that last forever! We’re here for weekend brunch with your besties, those birthday breakfasts in bed and all those devilishly delicious after dinner desserts. Treats should be tantalisingly tasty every time and that only means one thing… pancakes!

We are Kelly and Kat, a love of baking and art cemented a creative partnership which sent us on a journey of delicious 'free from' baking discovery. Bringing tasty bakes from our kitchen to yours.....

At Birch Benders, we're on a mission to bring people together, make your favorite foods better, and fill your days with stacks of fun! The best moments in life are spent around the table with the ones you love. We believe that great food holds the power to bring people together. At Birch Benders, we are committed to crafting the highest quality, best tasting, and most convenient products for all to enjoy, no matter your diet or lifestyle. The original idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. As we continue to grow in pancakes and beyond, we remain committed to obsessing over every recipe, personally testing every ingredient, to ensure ultimate deliciousness. We put in the time so you don’t have to. Co-founders Matt and Lizzi moved to Colorado, got married, and got cooking! They set out to create a company with a goal of combining quality, convenience, and incredible taste, with a diverse portfolio of products that appeal to everyone. Birch Benders has grown from a family-owned company to a delicious food brand across the grocery store. Enjoy Birch Benders’ delicious creations!

Renewal Mill is a next-generation ingredients company that’s fighting climate change by finding value in the overlooked and transforming it into a unique portfolio of nutritious upcycled ingredients & delicious plant-based foods. Did you know that reducing food waste is the #1 thing we can do to stop climate change? Neither did we. Claire Schlemme (CEO) first came face-to-face with food waste when she founded Boston's first organic juice company and was appalled at all the nutritious pulp that went unused. So, she joined forces with her co-founder Caroline (COO) and set out on mission to revolutionize the food system by using 100% of the food we produce. We call it upcycling! Our first ingredient is okara, a high fiber, gluten-free flour made from the nutrient-rich soybean pulp strained from soymilk. Okara (oh-kar-ah) is a traditional East Asian superfood that’s been used for centuries in countries like Japan! Our okara flour has 40% of the carbon footprint of wheat flour and a fraction of the carbs! We offer pure okara flour, 1-to-1 gluten-free baking flour, dark chocolate brownie mix, and okara chocolate chip cookies. All of our products are 100% vegan. It's sustainable baking at it's finest! Renewal Mill is proud to be a woman-owned, Oakland-based business building a new circular economy of food that’s better for people and the planet we love!

Namaste Foods is a family-owned and operated maker of exceptionally tasty food that is better for you than the run-of-the mill choices on most grocery store shelves. We’ve been in business since the year 2000 making outrageously delicious food that everyone in your family can enjoy, including those with food allergies. Because let’s face it, we’re all in this together. And we care deeply about the quality of the food we eat and we know you do, too. Today, we still don’t do things the ‘big guys’ do (because that ends up costing you more money) and we rely heavily on what got us to where we are today, good ‘ol word-of-mouth. That, and the care and integrity we put into every single batch of every product we make. Many people ask us what the term "Namaste" means. We will do our best to explain it here. The word "Namaste" (pronounced "Naa-Maa-Stay") is an ancient Sanskrit word with countless translations. We decided we like this one the best. "The Spirit within me honors and respects the Spirit within you." The word ‘Spirit’ in this context has no particular religious connotation. You can substitute the word ‘Heart’ or ‘Soul’ if you like. The essence of the phrase is simply that the best part of me (or us) wishes you well – in every way. In seeking to offer you healthier and delicious foods, we nourish the body. In nourishing the body, we hope to help nourish the mind and the spirit. So you can enjoy life just a little bit more.

Home baked bread made simple. Just add beer. No baking skills required. -- Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others… Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.

Baking. We absolutely love it. And that’s why, we’re here to change it. Yep, we’re here to set baking free from the rules, restrictions and over-complicated recipes. To make sure it’s not just for the gingham-aproned, flour-fingered few… but for all. That’s why Supergood! make better-for-you baking mixes and ready-to-eat treats, for everybody – and pretty much every body. Because we believe, whether you’re a baking novice, vegan, gluten-free… or just in the mood for something a little different, we should all be able to savour the joys of baking yourself happy.

Hello! my name is Rodolfo and I am a professionally french trained chef from Brazil with a strong passion for easy, healthy gourmet food! What feeds my passion? Three things really, One is my passion for food, not just any food but great food, like the one that surrounded me from my grandmother’s and my mother’s cooking; good, wholesome, inventive and something made for enjoyment. Second is my attitude towards healthy living and lastly, but most important, Third is my strong sense that there was no space in culinary arts for special need individuals with the “that is not our problem” attitude I found both at culinary school, where I was told by my teachers that for people with food issues “is what pharmacies are for” and then the prevalent commercial practice of the mass food industry to not only ignore the problem but make it worse by loading their products with sugar, carbs and unhealthy fats or worse, replacement chemicals, that only make us sicker.

We started Supergood! Bakery in 2017 in the UK with a vision to build a bakery brand for the next generation. Most pre-packaged bakery products on the market contain hidden sugars, gums, preservatives and other ingredients harmful to our health. We are on a mission to become the leading challenger brand in ambient bakery segment by delivering delicious all-natural bakery products for the next generation.

Legit Bread was developed by Jennifer Robins, who after giving up gluten and then grain, realized how inauthentic paleo and allergen friendly bread options were. She locked herself in her kitchen, refusing to come out until the loaf was legit. Shared as a recipe on her blog, and in one of her cookbooks, she realized her work wasn't done until she could put her sought-after recipe straight into the hands of those who needed and adored it. Legit Bread Company, which is woman and veteran owned, slowly morphed from a dream to a real live creature. Now Legit Bread Mixes can be purchased and made quickly in the comfort of your home, perfect for those seeking delicious homemade bread, pancakes, cookies, bagels, pie crust and more, without the extra minutes to make it.

Following cancer treatment, Davina became severely intolerant to gluten. Missing the beautiful, artisan breads she had always loved, she embarked on a quest to create a replacement for gluten that would allow her to make amazing breads just like the ones she’d always eaten. The only gluten free bread she could find was dry, sweet, crumbly and tasted of chemicals. Davina quickly came to realise the reason for this: it was just too difficult to make gluten free bread without adding fat, sugar and an array of additives to recreate the structure of “normal” bread. Or was it? She tried every recipe, read any paper and book she could find and finally went back to basics to discover the structure and function of wheat and gluten in order that she could emulate it using only natural ingredients. After a few months of intensive research and baking … creating things even the birds wouldn’t eat … she had finally discovered the Holy Grail of Gluten Free: beautiful bread that tasted so good you wanted to eat the whole loaf … and then ask for another. Winning The World Bread Awards three times and gaining 31 medals to boot, filled the team with a desire to share these artisan beauties with the world.

Low-carb dry vegan and gluten-free baking mixes for breads and cakes. Public awareness for a healthy, low-carb diet is rapidly growing in the UK. After countless discussions with suppliers and industry experts, Patrick and Corina became aware that something was missing from the UK market. They like sandwiches, cakes and pizza and eating low-carb doesn’t mean that they have to give those up. Their Keto Baker London low-carb products offer pleasure without regret – and the best organic quality possible – by allowing you to eat all your favourite foods, but with a twist. Their Keto Baker London low-carb dough mix is gluten-free, vegan, 100% natural and responsibly farmed. They simply couldn’t find such products in grocery stores in London, so they had to make their own.

One Saturday morning trip to the grocery store created an entrepreneur who would turn the head of America. Years ago, Erica was out shopping for ingredients for a new pancake recipe and thought, "Why do I have to grab so many ingredients and - come on - why is my bill $30 for one recipe?!" She walked into that store as a consumer but left an entrepreneur with a completely new outlook on food and cooking. Southern Culture was featured on ABC's Shark Tank, QVC, OWN CNBC’s The Profit in 2018 and Erica got the opportunity to meet and collaborate with Marcus. From the fluffiest pancakes to the crispiest fried chicken and the best darn cornbread, they scrutinize every last detail so that you can cook Real Food, Done Simply. These products are made for real cooking. Join Southern Culture on YouTube as you cook. We promise to bring your family and friends to the table for meals they will never forget.

We’re excited to bring to the UK market, and the British public, the SoDelishUs brand. This exciting news comes from the founders of award-winning food development company, The Healthy Food Development Ltd, a family-run business who are advocates of healthy food without compromising on the taste. More and more UK consumers are demanding healthier foods with lower carbs, less sugar and high protein content. Many are looking for Vegan products. And yet it is hard to find some traditional, everyday food – like bread and cakes – that is also healthy. This is what SoDelishUs brings to the UK market: plant-based, vegan, high protein, low carb and low sugar foods, many of them in mixes that are simple to prepare, and all delivered to your door. The founders, Balazs and Reka who live in Kent, are advocates of good food, good health and good living without it being boring - and so, SoDelishUs was born. Being in the food and drink industry for over 15 years, their experience in all areas of food manufacturing and retail, puts them at the forefront of their industry. Dedicated to providing the best quality food manufacturing, they have specialist factories who experiment with new food blends and mixes to ensure the newest, healthier options are provided to the customer. This is all thanks to their exclusive in-house research and development team. These food mixes are all manufactured with the goal of bringing them to families as a ready, retail product.

The company was founded in 2019 by the three partners: Francesco Laudanna, Simone Grechi, Stefano Moretti, who thanks to their experience and professionalism in the bakery and pizzeria sector have created Mr Pinsata srl. “The continuous search for the highest quality raw materials is the basis on which our work is based.” These are the words of the three owners who have created a variety of highly innovative and functional products, ideal for any situation, from breakfast in a pastry shop to aperitif at the bar, from pinsa to from lunch in the office to dinner at home. The proposed range aims to help employees in the management of the production department, speeding up the production process and reducing costs due to daily waste, bringing an advantage and a economic gain to the entrepreneur.