About No Nuts!

About No Nuts!

About No Nuts!

About No Nuts!

About No Nuts!

No Nuts! was born out of a simple yet powerful idea: to create a snack that’s safe, delicious, and inclusive for everyone—especially those with nut allergies. We know the challenges that people with food allergies face, and we wanted to offer them a snack they could enjoy without worry. That’s why No Nuts 100% nut-free snack bars are made with the highest quality ingredients, free from common allergens like nuts, dairy, eggs, and gluten. Our recipe is vegan, certified kosher, and contains zero cholesterol, ensuring that it’s a safe choice for nearly anyone. Our four unique flavors offer a delicious variety for all tastes. Using a technique we call “slab forming,” we create our signature chewy and crunchy texture without baking away the nutrients. First, our solid ingredients are mixed and cold-rolled for that perfect crunch. Meanwhile, the liquid ingredients are heated to the ideal consistency, then cooled and blended with the solids to achieve the right level of chewiness. Finally, the mix is rolled to the perfect thickness, cut into 50-gram bars, and finished with a layer and drizzle for extra flavor. At No Nuts, we’re dedicated to making snacks that are both safe and satisfying. From the quality of our ingredients to our carefully perfected process, every No Nuts bar is crafted with care—so you can enjoy every bite without compromise. Always Nut-Free, Dairy-Free, Gluten-Free and NON-GMORead their story