Cocoa Metro wholesale products

WELCOME TO THE ORIGINAL COCOA BOMBS FAIRE PAGE. The story began in 2019 at the heart of Boise, Idaho. The first Cocoa Bomb developed by Eric Torres Garcia became an immediate unexpected viral success after an online homemade video post on the growing social media platform TikTok. Cocoa Bombs™️ were created as a fun alternative to ordinary (and BORING) hot chocolate powder mixes. All of our products are made with premium Belgian chocolate as well as other carefully selected ingredients for a smooth taste, and explosive experience you won't forget! We proudly manufacture all of our items in the U.S.A. WE ARE SQF [EDITION 9] CERTIFIED!

Elements Truffles was born at the intersection of two things that make us happy - chocolates and meditation. We are an Ayurveda inspired artisan chocolates that taste good and does good - for the body, mind and community. Our raw & organic chocolates are the first one to be flavored with pure essential oils. They are free from any dairy or refined sugar and are sweetened with local honey. Our mindful chocolates are free from any preservatives, emulsifiers or GMOs. These are handmade in micro batches and infused with Ayurvedic super foods such as turmeric, saffron, beet root, moringa, lavender & cardamom. Our purest ingredients have been selected from Fair Trade manufacturers. Moreover, we give back 25% of the profits towards education of under-privileged children. Our bars also come with some of the best packaging that you will not find anywhere!

Our flavorful Apple Cider vinegars, fruity shrubs for cocktails and mocktails, 6 flavors of our award-winning Apple Cider Caramels, and beautiful and delicious granola and cookies are all perfect for 2025! For stock checks, shipping, or any other questions, please message us here or email hello@littleappletreats.com. Our brand story.... Ten years after moving to our apple farm, using an old wooden apple press, we juiced some of our apples for the first time, fermented that juice, then and aged it in recycled white wine barrels. After a year, our aged juice had fermented into startlingly delicious apple cider vinegar. We were hooked, and that first batch sparked a deeper curiosity — “What else can we make from our apples?” The answer, it turns out, is “a lot!” Our certified organic farm is located in Sebastopol, California, where we grow several varieties of heirloom apples including Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein and Golden Delicious. These apples are the common thread through all of our products; we pick them fresh and transform them into apple cider vinegar, shrubs, caramels, cookies, granola, and more! We're constantly experimenting in the kitchen to find new ways to use our delicious apples, and are thrilled to present both our year-round favorites and our seasonal, small-batch recipes to our customers! Enjoy! Joanne, Dan, and Team Little Apple

Portland Syrups brews a wide variety of bold, vibrant beverage syrups made with whole fruits, herbs, and spices, plus fair-trade organic cane sugar! With over 30 unique flavors and seasonal offerings, there’s something for every menu and shelf, from soda and cocktail mixers to coffee and tea syrups. Our mixers are crafted in small batches and available in 12 oz bottles for retail, 3.4 oz minis for gifting, and half-gallon jugs for food service. Perfect for cafés, bars, gift shops, markets, and event pros looking to offer something distinctive and high-quality. New flavors drop seasonally! Reach out for bulk orders, custom projects, or private label opportunities - we’d love to collaborate. Cheers!

In 2013, my wife, Angela, and I got involved in a small, non-profit that foraged local fruit where we learned various techniques to preserve fruit. Around the same time, Angela, then pregnant with our first child, began craving something that had the complexity of a cocktail but that was healthy, made with real ingredients and, of course, had no alcohol. One day, after harvesting 400 pounds of crabapples, we were looking for recipes for our bounty and came across the concept of "shrubs". We learned that shrubs (not small bushes) have a long and complicated history dating back to the 15th century. In colonial America, shrubs became popular as a way to preserve fruit harvested throughout the summer using vinegar (instead of citrus). With this knowledge and fruit from our neighborhood, we started experimenting with shrubs; adding different herbs and spices to create intriguing flavor combinations. After making our first batch with some sparkling water, the result was a drink that was incredibly refreshing and satisfied every aspect of Angela's craving. Creating a product with real, simple ingredients was essential because everything on the market that tasted good was made with something weird or had a ton of sugar. For us that means: Organic apple cider vinegar (ACV) with the "mother", whole, fresh (non-GMO) fruit, organic herbs & spices, a touch of organic, fair trade cane sugar (from a family run business, just like ours). That's it. Real, simple ingredients.

Harth Chocolate is a micro-batch, ethical chocolate company born in the hills of Somerset and inspired by our love of open spaces. ​ Our passion for the environment means we exclusively use organically certified cocoa, sugar and natural ingredients and all of our packaging is plastic free, recyclable, reusable or compostable. We aspire to work more closely with sustainable growers, direct sourcing the best beans at the fairest price. All of our products are naturally vegan and contain no harmful adatives. ​ Handmade in small batches in our workshop on the edge of Bath, we make bars, chocolates, and hot chocolate that taste delicious and do no harm. Our flavours are drawn from winter rituals, camp fires and the hedgerows.

The Cocoba brand of chocolate was launched in 2013 with the mission of bringing exquisite real hot chocolate drinks and exceptionally good chocolate confectionery to the British market, at accessible prices. The range and offering, which we make and pack in our production unit in Kent, has grown substantially and features artisan chocolate bars, chocolate covered products, truffles, hot chocolate spoons, hot chocolate flakes and our best-selling hot chocolate bombes. All of our products are made from the very finest ingredients and they enjoy high levels of repeat purchase in all the department stores and independent retailers who stock them. We also produce own label products for several of our customers. We are on a mission to distribute our fantastically good products throughout the United Kingdom and further afield, and to share our passion which is summed up in our slogan EAT. DRINK. LOVE. CHOCOLATE.

Harry's Hot Chocolate is a family business based in Cheshire, England. Owned and run by Harry & Chloe. We are proud to produce what we think are some of the finest hot chocolates and baked goods on the market from our tiny little factory in the countryside. Thank you for supporting our wonderful tiny business.

Herbal Cacao is a women-owned start-up founded by Sharon Fernie, committed to empowering holistic wellness and sharing the heart-opening, healing powers of plant medicine—ceremonial cacao, adaptogenic herbs, and medicinal mushrooms. Our mission is to let the world experience these sacred plants' powerful effects, combining nutrition and spirituality to support conscious, healthy lifestyles and spiritual journeys. Together, we are co-creating a heart-centered world, empowering self-love one sip at a time. Sharon partnered with indigenous Maya tribes in Belize and Guatemala to bring you premium, high-vibrational cacao—100% pure, certified organic, and ceremonial grade. Our blends are crafted with the highest quality ingredients, wild-harvested or organically grown, sourced from around the world, each telling its own story. Ethical and Social Commitment We collaborate only with sustainable companies that share our commitment to the environment and ingredient purity. Beyond Fair Trade, we support Transparent Trade, organic farming, and indigenous tribes worldwide. In the Netherlands, a social enterprise lovingly blends and packages our cacao, extending our ethical values throughout the supply chain. Each product is infused with love and intention, ensuring our dedication to wellness and conscious living reaches you from bean to cup

Hotties Chocolate is a small batch, luxury hot chocolate company based in Northern Ireland. Hottie's mission is to make the tastiest hot chocolate possible while spreading joy one cup at a time. I'm Reuben, the guy behind Hotties and I know your customers will love it. Call or email me with any further questions

At Copperhouse Chocolate, we make proper hot chocolate. We use high quality, single-origin cocoa from small producers who take care over their product, to create a luxurious drink perfect for snuggling up on chilly winter evenings! For chocolate purists, our Origin range will allow you to explore the varying flavour notes of cocoa from different parts of the world. For the range of flavoured hot chocolates, fruit oils and spices are combined to create award-winning flavours.

How Ritual Cacao started On the 20th December 2012 in Palenque, Mexico, I drank Ayahuasca outside of Peru for the first time since my fourteen year apprenticeship in the Peruvian Amazon with my Shamanic teachers. The Ayahuasca told me that I was to bring Cacao back to the West to use it in Sacred Ceremony, just as I had been doing with the Ayahuasca. I gave away all my belongings and packed my rucksack with 21 pounds of Guatamalan Cacao and headed back to London. There was no one leading cacao ceremonies in London, so I had to dive into the deep end, and offered a traditional plant-based ceremony based on the principles and experiences I had learned during my Ayahuasca apprenticeship. I am proud to have inspired the important Cacao movement that is now sweeping across the UK. Many practitioners are using it as an addition to what they offer, such as sound healing, movement, dance, yoga. It is a versatile plant medicine that brings a depth of healing to any modality. However, I work with it in it's traditional form and take people on a Shamanic journey to meet the Cacao Spirit so they can find their own inner answers, clarity and guidance. As more people become aware and open to exploring new ways of feeling better I see Plant Medicine ceremonies and the use of Shamanic processes growing and becoming more mainstream and accepted, as an important healing modality. Rebekah Shaman

Our recipe contains a blend of gourmet and carefully selected cocoas to create its amazing flavor. It consists of only 1% natural and artificial flavoring, which we use to round out the blend and maintain a consistent flavor profile.We spent six months developing our powdered cream base, refined the recipe’s stabilizer to keep the cocoa suspended: we wanted our drinks to keep a natural consistency as they cooled. We also endeavored to create a base that was creamier than anything mixed with milk, since we knew this was the taste that most customers preferred. With its frothy head, its creamy base and its pleasing consistency, we are confident that our efforts in creating CUPofCOATM have resulted in the highest quality cocoa available on the market.

Spoond was created to bring a luxurious take on the thick, creamy European style of hot chocolate to the world. Founder Emi spent a lot of time growing up in Tokyo's rich, diverse food culture, and was inspired by the degree of creativity and quality. Now based back in Ireland, she's passionate about bringing creative & luxurious new foods to the global food scene.

Otis Foods proudly owns a carefully curated collection of brands straight from the heart of America, brands we believe stand for something. Old favorites worthy of new life. And we’re making sure these brands get the love they deserve. Aspen Mulling Spices - Originally served in 1970 to customers shopping at Aspen, Colorado's renowned gift shop, Wax & Wicks, this delicious, seasonal drink mix is now sold in distinctive milk carton to specialty and independent retailers worldwide. Stadium Mustard - Since 1970, Stadium Mustard is a smooth brown mustard rich in taste and tradition. Offered at concession stands at stadiums and ballparks nationwide, Stadium Mustard is also a great addition for your next tailgate or backyard barbeque. White Cat Corn - In 1977, a gentleman farmer named Paul returned to his hometown of Hamburg, Illinois to pursue his quest for the perfect popcorn. When he finally identified the kernel that met his satisfaction, White Cat Corn was born.