Cocoa Metro wholesale products

From humble beginnings the Fräus name has always stood for quality. Fräus began with a small range of drinking chocolate products, an excitement and passion for change. We now produce a vast range of premium beverage products including Drinking Chocolate, Granita, Frappe and Chai lines to name a few. In a constantly evolving and increasingly demanding food service industry, Fräus is at the forefront of the beverage revolution. Over the years we have listened to the people, and as requested, we have developed beverage lines that truly indulge the senses. “Our mission will always be to create products that set the standard for others to follow.” Sergio Marciano. Managing Director – Fräus Australia

Otis Foods proudly owns a carefully curated collection of brands straight from the heart of America, brands we believe stand for something. Old favorites worthy of new life. And we’re making sure these brands get the love they deserve. Aspen Mulling Spices - Originally served in 1970 to customers shopping at Aspen, Colorado's renowned gift shop, Wax & Wicks, this delicious, seasonal drink mix is now sold in distinctive milk carton to specialty and independent retailers worldwide. Stadium Mustard - Since 1970, Stadium Mustard is a smooth brown mustard rich in taste and tradition. Offered at concession stands at stadiums and ballparks nationwide, Stadium Mustard is also a great addition for your next tailgate or backyard barbeque. White Cat Corn - In 1977, a gentleman farmer named Paul returned to his hometown of Hamburg, Illinois to pursue his quest for the perfect popcorn. When he finally identified the kernel that met his satisfaction, White Cat Corn was born.

WELCOME TO THE ORIGINAL COCOA BOMBS FAIRE PAGE. The story began in 2019 at the heart of Boise, Idaho. The first Cocoa Bomb developed by Eric Torres Garcia became an immediate unexpected viral success after an online homemade video post on the growing social media platform TikTok. Cocoa Bombs™️ were created as a fun alternative to ordinary (and BORING) hot chocolate powder mixes. All of our products are made with premium Belgian chocolate as well as other carefully selected ingredients for a smooth taste, and explosive experience you won't forget! We proudly manufacture all of our items in the U.S.A. WE ARE SQF [EDITION 9] CERTIFIED!

Our flavorful Apple Cider vinegars, fruity shrubs for cocktails and mocktails, 6 flavors of our award-winning Apple Cider Caramels, and beautiful and delicious granola and cookies are all perfect for 2025! For stock checks, shipping, or any other questions, please message us here or email hello@littleappletreats.com. Our brand story.... Ten years after moving to our apple farm, using an old wooden apple press, we juiced some of our apples for the first time, fermented that juice, then and aged it in recycled white wine barrels. After a year, our aged juice had fermented into startlingly delicious apple cider vinegar. We were hooked, and that first batch sparked a deeper curiosity — “What else can we make from our apples?” The answer, it turns out, is “a lot!” Our certified organic farm is located in Sebastopol, California, where we grow several varieties of heirloom apples including Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein and Golden Delicious. These apples are the common thread through all of our products; we pick them fresh and transform them into apple cider vinegar, shrubs, caramels, cookies, granola, and more! We're constantly experimenting in the kitchen to find new ways to use our delicious apples, and are thrilled to present both our year-round favorites and our seasonal, small-batch recipes to our customers! Enjoy! Joanne, Dan, and Team Little Apple

Pink House Alchemy (pH) is a company dedicated to taste experiences through creating farm-to-bottle flavored simple syrups, bitters, and shrubs. Perfect for coffee, cocktails, mocktails, baking, and more. Our products are made with all-natural ingredients without any artificial dyes, flavors, or additives. We are dedicated to working with local and/or family-owned farms to source the freshest ingredients for our products while also supporting farmers. Developed in a one-hundred-year-old pink house, the alchemists founded this company through the love of food and flavor. Inspired by complementary patterns in roots, bark, fruits, herbs, and botanicals, pH works every day to find new and perfect connections between ingredients. Simple syrups, bitters, and shrubs are where the alchemists put these discoveries to the test. All products are made with organic, local, or responsibly sourced ingredients. For recipes and inspiration, visit us online at pinkhousealchemy.com

Harth Chocolate is an ethical, micro-batch chocolate company based in Somerset, inspired by a love of open spaces and natural rituals. We specialise in handcrafted hot chocolate made in small batches in our workshop on the edge of Bath. Our commitment to sustainability runs through every aspect of the business. We use only unalkalised cocoa and all of our packaging is plastic-free—recyclable, reusable, or compostable. Our products are naturally vegan, free from harmful additives, and made with care for both people and planet. Flavours are inspired by winter traditions, open fires, and the wild hedgerows of the English countryside. We are working towards direct sourcing from sustainable growers to ensure the highest quality at a fair price.

The Cocoba brand of chocolate was launched in 2013 with the mission of bringing exquisite real hot chocolate drinks and exceptionally good chocolate confectionery to the British market, at accessible prices. The range and offering, which we make and pack in our production unit in Kent, has grown substantially and features artisan chocolate bars, chocolate covered products, truffles, hot chocolate spoons, hot chocolate flakes and our best-selling hot chocolate bombes. All of our products are made from the very finest ingredients and they enjoy high levels of repeat purchase in all the department stores and independent retailers who stock them. We also produce own label products for several of our customers. We are on a mission to distribute our fantastically good products throughout the United Kingdom and further afield, and to share our passion which is summed up in our slogan EAT. DRINK. LOVE. CHOCOLATE.

Harry's Hot Chocolate is a family business based in Cheshire, England. Owned and run by Harry & Chloe. We are proud to produce what we think are some of the finest hot chocolates and baked goods on the market from our tiny little factory in the countryside. Thank you for supporting our wonderful tiny business.

Herbal Cacao is a women-owned start-up founded by Sharon Fernie, committed to empowering holistic wellness and sharing the heart-opening, healing powers of plant medicine—ceremonial cacao, adaptogenic herbs, and medicinal mushrooms. Our mission is to let the world experience these sacred plants' powerful effects, combining nutrition and spirituality to support conscious, healthy lifestyles and spiritual journeys. Together, we are co-creating a heart-centered world, empowering self-love one sip at a time. Sharon partnered with indigenous Maya tribes in Belize and Guatemala to bring you premium, high-vibrational cacao—100% pure, certified organic, and ceremonial grade. Our blends are crafted with the highest quality ingredients, wild-harvested or organically grown, sourced from around the world, each telling its own story. Ethical and Social Commitment We collaborate only with sustainable companies that share our commitment to the environment and ingredient purity. Beyond Fair Trade, we support Transparent Trade, organic farming, and indigenous tribes worldwide. In the Netherlands, a social enterprise lovingly blends and packages our cacao, extending our ethical values throughout the supply chain. Each product is infused with love and intention, ensuring our dedication to wellness and conscious living reaches you from bean to cup

Hotties Chocolate is a small batch, luxury hot chocolate company based in Northern Ireland. Hottie's mission is to make the tastiest hot chocolate possible while spreading joy one cup at a time. I'm Reuben, the guy behind Hotties and I know your customers will love it. Call or email me with any further questions

At Copperhouse Chocolate, we make proper hot chocolate. We use high quality, single-origin cocoa from small producers who take care over their product, to create a luxurious drink perfect for snuggling up on chilly winter evenings! For chocolate purists, our Origin range will allow you to explore the varying flavour notes of cocoa from different parts of the world. For the range of flavoured hot chocolates, fruit oils and spices are combined to create award-winning flavours.

How Ritual Cacao started On the 20th December 2012 in Palenque, Mexico, I drank Ayahuasca outside of Peru for the first time since my fourteen year apprenticeship in the Peruvian Amazon with my Shamanic teachers. The Ayahuasca told me that I was to bring Cacao back to the West to use it in Sacred Ceremony, just as I had been doing with the Ayahuasca. I gave away all my belongings and packed my rucksack with 21 pounds of Guatamalan Cacao and headed back to London. There was no one leading cacao ceremonies in London, so I had to dive into the deep end, and offered a traditional plant-based ceremony based on the principles and experiences I had learned during my Ayahuasca apprenticeship. I am proud to have inspired the important Cacao movement that is now sweeping across the UK. Many practitioners are using it as an addition to what they offer, such as sound healing, movement, dance, yoga. It is a versatile plant medicine that brings a depth of healing to any modality. However, I work with it in it's traditional form and take people on a Shamanic journey to meet the Cacao Spirit so they can find their own inner answers, clarity and guidance. As more people become aware and open to exploring new ways of feeling better I see Plant Medicine ceremonies and the use of Shamanic processes growing and becoming more mainstream and accepted, as an important healing modality. Rebekah Shaman

Our recipe contains a blend of gourmet and carefully selected cocoas to create its amazing flavor. It consists of only 1% natural and artificial flavoring, which we use to round out the blend and maintain a consistent flavor profile.We spent six months developing our powdered cream base, refined the recipe’s stabilizer to keep the cocoa suspended: we wanted our drinks to keep a natural consistency as they cooled. We also endeavored to create a base that was creamier than anything mixed with milk, since we knew this was the taste that most customers preferred. With its frothy head, its creamy base and its pleasing consistency, we are confident that our efforts in creating CUPofCOATM have resulted in the highest quality cocoa available on the market.

Before there was chocolate, there was cocoa. Dark Sugars is the story of one African woman’s journey to tell the story of cocoa - from tree to tummy. Nyanga began her quest in Spitalfields Market with just two truffles and a lot of chutzpah. Soon enough people fell in love with the authentic taste of the truffles and word got around about the woman who was bringing the sweet taste of Africa in the form of chocolates. This journey then continued to the famous Borough Market, where people would queue up to taste the irresistible chocolate that everyone would rave about. After many exciting years at Borough, Nyanga packed up her truffles and flew to South America and West Africa; where she spent three years researching cocoa on her family's farm. She returned feeling excited to bring her experience in Ghana to the streets of East London. In 2013, Nyanga began her next adventure of bringing her handcrafted chocolates to Brick Lane. Known for it’s famous curry houses, Nyanga revitalised Brick Lane by bringing the authentic taste of African cocoa. People came to the shop from all around the world just to get a little taste of Ghanaian cocoa beans. Today you can find Dark Sugars on Brick Lane, a Dark Sugars ice cream shop in Greenwich and a 4 storey flagship Cacao House in Greenwich that has recently opened at the end of 2021, with more sites on the horizon. When you walk into Dark Sugars you will be immediately transported to West Africa by taking in the aroma of roasting cocoa

Spoond was created to bring a luxurious take on the thick, creamy European style of hot chocolate to the world. Founder Emi spent a lot of time growing up in Tokyo's rich, diverse food culture, and was inspired by the degree of creativity and quality. Now based back in Ireland, she's passionate about bringing creative & luxurious new foods to the global food scene.