Bee Ulmo wholesale products

When tamed, there are a multitude of culinary combinations in which honey can express all its richness. It is in this perspective that we imagine unique artisanal preparations based on honey. Technical and surprising combinations, inspired by liberated cuisine. All our preparations are made and potted in our workshop in France. Who are we Two curious about cooking, Anna and Benjamin, who like to discover, try and surprise. Do mostly. Start over a lot. There is a story behind each of our products: meetings, quality sourcing, committed producers.

Mama Buci produces award-winning, ethical, and socially responsible pure honey made by wild African bees from the Zambian Miombo forests. Our unique, hand-built hives are fully sustainable and crafted locally, in order to preserve the trees and provide a permanent hive for future communities to benefit from. The bees forage in the natural local flora, which is what gives our honey its unique flavour. Our honey is pure, cold filtered and free from any additives or preservatives. We build over 150 beehives a day, 5 days a week, in our local Zambian workshop. We have provided over 70,000 beehives to the local community, which will produce over 400 tonnes of raw honey in one year alone. Our profits are reinvested back into helping the local communities. We currently support over 7000 families in Zambia by providing them with the hives, training and education needed to produce delicious, pure honey. Education is key to rebuilding and invigorating impoverished communities, and that is at the heart of the Mama Buci story. Our focus starts with educating the beekeepers and families on how to work with their land to help maintain a healthy ecosystem. The success of our enterprise has also allowed us to have a positive impact on the education of local young people, with many families now able to afford to send their children to school. By purchasing our honey, you are becoming part of the Mama Buci story and directly affecting change in communities that really need our help.

Small Scale commercial beekeeping that I do 100% by myself. Located on the Minnesota-South Dakota Border

In 2010 we opened our doors as The Candyman, New Zealand’s premier specialty confectionery store, which grew to have the largest range of local and imported confectionery in the Southern Hemisphere.With our years of sweet experience we decided to create the best New Zealand Honey products, and in 2019 The Candyman transformed into theHoneyman. New Zealand has some of the best honey in the world, but is only known for Manuka. We have selected different types of honey that best showcase the ‘Taste of New Zealand’. In addition to the world famous Manuka, we also have Rewarewa, Kanuka, Pohutukawa and our Premium Blend, which we then turn into the products you know and love. We cream our honey for 72 hours to produce the smoothest and silkiest texture, which you can buy by the jar or as snaps for extra portability.As an accolade to our candy past we have made the best Manuka lozenges with the added benefit of vitamin c and natural flavours.  Try our award winning honey products for yourself and discover what our 14 years of experience has made just for you! --- theHoneyman is a registered Animal Products Exporter with the Ministry for Primary Industries (MPI) in New Zealand. MPI are responsible for ensuring New Zealand primary industry export products (including honey) meet quality export requirements and are fit for their intended use. www.honeyman.co

The ANTONELLA SICA farm was born in 2019 in Giffoni Valle Piana, municipality of the Picentini, in the province of Salerno, with a registered REDONDA trademark, supporting, in synergy and partnership, the farm of her husband Vincenzo Pettinati with a registered trademark of San Giuseppe oil. On a total area of about 52 hectares are mainly cultivated hazelnuts (Tonda di Giffoni cultivars), olive oil, mainly Rotondella and Frantoio quality (SAN GIUSEPPE Vergine OIL, Extra Virgin and DOP Colline Salerno) and wine grapes (EUTRAPELIA wine). The passion for the land and the “manna” of owning, for generations, a heritage of fertile land, have pushed us to embark on an adventure that, we hope, will take us far. Our young and innovative spirit pushes us to improve and experiment with new productions, always respectful of nature and tradition. Redonda expresses, in addition to the sense of roundness typical of the Giffoni Nocciola cultivar, the sense of freedom, of pursuing good and acting always carried and inspired by love. Redonda also symbolizes man's ultimate goal. Redonda is authorized to process the hazelnut to become Giffoni PGI Hazelnut. The company has also been in organic since 2022. The entire production process of hazelnut transformation from shelling to packaging is carried out directly in the company.

WilderBee Hot Honey was created on board street food chef Dan Shearman’s ethical food truck in 2014 after discovering the sweet and spicy condiment in a New York pizza joint. On returning to London, Dan created a UK version for his menu, using the highest quality, sustainably produced honey infused with fresh chillies. Our original 2022 Great Taste Award Winning Hot Honey is made with bee-friendly, organic wildflower honey and a blend of sustainably grown, fruity, fiery scotch bonnet chillies - it's the perfect balance of sweetness and heat. Whether you're drizzling it over pancakes, pizza, seafood, BBQ fried chicken, ice cream, or to spice up your cocktails - you’ll be hooked after your first drizzle. 2022 saw the launch of our world first and Great Taste Award Winning Gochujang Hot Honey. By infusing the sweet and spicy flavour of hot honey with the complexity of Gochujang, a traditional fermented Korean chilli paste, we have created a condiment that's like nothing you've ever tasted before. Incredible for BBQ, chicken wings, grilled cheese, pizza, seafood or roasted vegetables, our Gochujang Hot Honey adds a spicy Korean kick to any dish. And now introducing our 2023 Sriracha Hot Honey! All of the sweet floral notes of our organic wildflower honey infused with the complexities of a fermented Sriracha. Your breakfast eggs will never be the same again..

**MESSAGE US IF YOU HAVE ANY QUESTIONS** Totally hyped about honey. Become one of our 150+ independent stockists across the country and bring a unique experience to your customers! 🐝We pride ourselves with an excellent repeat purchase rate of 82%, meaning that we work on building lasting relationships with our partners. Our mission: BeeHype is here to reinvent perceptions of honey as a tired sweetener and give our community an easy opportunity to cut a lot of saturated fats, calories, and refined sugar out of their diets. Our products pack a lot of flavour, essential vitamins and minerals without any allergens, palm oil, saturated fats, and artificial ingredients.

At Bees & Co. we are playing an active part in helping to prevent the decline of the native British honeybee and through our award-winning British honey, showcasing the health and taste benefits of raw, British, artisan honey. We are a small family of ethical beekeepers with award-winning apiaries in Lincolnshire and London. We do everything we can to take good care of our honeybees and work to ensure their health and wellbeing always comes first. We also like to do our bit for the community and donate to local charities whenever we can. We supply raw, British, artisan honey - harvested, jarred and labelled all by hand in the traditional, artisan way. We intend to do for the honey market with Bees & Co. what artisan chocolatiers have done for the chocolate market; providing only the finest, 100% British honey to discerning food connoisseurs and honey lovers alike. British honey is some of the best in the world and needs to be tasted to be fully appreciated.

Prophetic Blends started as a hobby, our love for raw and healthy produce for our own families soon lead to us providing a platform for others to then purchase and indulge in these same premium raw high quality produce

The Travelling Bee Company is a family run business based in the UK that specialises in producing raw, natural and unprocessed honeys in an ethical way. Simply put, we care about bees and their well-being and the proof is in the jar, because we believe that happy and healthy bees make the best honey. We first started beekeeping in the urban fringes of the counties of Tyne and Wear and Northumberland and then located hives to Scotland in the beautiful county of Argyll and Bute to take advantage of the natural, wild heather. As well as our own honey, we work with select beekeepers across the world that share the same values as we do and showcase their honeys. Our balms, soaps and gift sets all contain our honey. On our various platforms we aim to add an educational element in the hope that you might want to follow the progress of our bee hives and support local producers and beekeeping. All of our bees are homed in quality hives in beautiful locations giving you the benefits of their skills in obtaining the highest quality natural nectar and pollen.

In the vibrant heart of London, founded by Marina Polaka and her daughters, Lana and Laiza, this family and women-owned enterprise is not just a business, but a mission to bring the best of nature into every bottle. Our journey began with a commitment to superior practices, better ingredients, and shared values, aimed at enhancing your life with the purity of nature. Kind to Bee Raw Honey is a first of its kind in the market, it represents a harmony of taste, quality, and nutritional integrity. Produced organically and cruelty-free, every jar encapsulates our dedication to purity and care. This product, unmatched in its category, is a symbol of our philosophy: to make life better through nature. Our commitment to transparency and excellence is mirrored in every aspect of our business, from beekeeping to bottling. By choosing Kind to Bee, customers capture a moment of calm and embrace a healthier lifestyle, reflecting our shared ethos of wellness and natural harmony. Our heavenly delicious Raw Honey with Propolis, a four-time Great Taste award winner, received two Nourish Awards Gold an Silver in 2023. It is a great honor to receive such a huge recognition for our luxurious Kind to Bee Raw honey as a staple for breakfast and an essential in every cupboard. We are proud that our Raw Honey with Propolis, our best-seller, is certified for the immune system and it surpasses any Manuka honey in strength, offering potent antibacterial and anti-inflammatory properties.

We have always been passionate about bees and raw honey. Regularly visiting our good friend Csaba, who is a committed beekeeper, has always been exciting. We talked for hours about bees and beekeeping. He looks after his bees like they were his children. This level of care and commitment amazed me, his raw honey is truly exceptional quality. After every visit, we ended up with many kgs of honey on our hands. We were enjoying his honey for many years, we always loved it. Even since we moved to the UK, we were bringing it back with us from family visits. Somehow the taste and smells keep reminding us of our childhood and homeland. Those breakfasts, cakes and other lovely stuff are made with this fantastic gift of nature. The idea of RAW Artisan Honey was born around 2013. We like to gift honey to friends for various occasions. When our friends were asking about the honey we brought from home, it didn’t take long to realise that we have something special. We were passionately telling the stories about each variety, the bees to our friends and they were just loving the quality and the philosophy behind artisan honey. The feedbacks have always been great, and soon after we decided to turn our passion into RAW Artisan honey.

Beekeepers from father to daughters, Les Abeilles de Malescot offers a range of organic gourmet products developed from our agricultural and beekeeping activities: Honeys, Teas & Infusions, Honey sweets and Sunflower oils.

Honey & Greens was created with a mission to make a lasting impact on people and the planet. Growing up, our founder, Idris, felt a deep desire to contribute to something meaningful. After years of research and learning how food choices affect both health and the environment, Idris uncovered a troubling fact: honey, a symbol of purity, is one of the most counterfeited foods in the world. In 2022, a visit to UK bee farms changed everything. Witnessing the care of local beekeepers and the magic of pure honey inspired Idris to create a brand dedicated to authenticity, sustainability, and exceptional taste. Today, Honey & Greens works closely with ethical farmers and cooperatives in the UK and beyond to bring you nature’s finest honey. Our vision is to empower healthier lifestyles while promoting a greener planet through innovative, sustainable honey and greens products.

When tamed, there are a multitude of culinary combinations in which honey can express all its richness. It is in this perspective that we imagine unique artisanal preparations based on honey. Technical and surprising combinations, inspired by liberated cuisine. All our preparations are made and potted in our workshop in France. Who are we Two curious about cooking, Anna and Benjamin, who like to discover, try and surprise. Do mostly. Start over a lot. There is a story behind each of our products: meetings, quality sourcing, committed producers.