OlyKraut wholesale products

We search throughout the entire Boot for small, exclusively artisanal agri-food laboratories of the highest quality, which produce for us the best that their land can offer. The entire process is characterized by our careful supervision both on the food technology processes and on the meticulous selection of raw materials. Only by fragmenting the production across 23 laboratories scattered throughout Italy can we guarantee the highest specialization for each type of product: tuna from the Sicilian tuna fisheries, pasta from the pasta factories of Gragnano, tomatoes from the fields of Parma or from San Marzano in the Sarnese Nocerino area or even from Pachino, olives from the olive groves of Foggia or the western Liguria, honey from the Tuscan hives, vegetables from the Lombard gardens, breadsticks from the Piedmontese ovens, artichokes from the Lazio harvests, pesto from the Genoese mortars, capers from the Pantelleria rocks, anchovy sauce from the sea of Cetara, and many others. Gastronomie Italiane is therefore the art of Italian know-how, condensed into genuine products with authentic taste, which will not fail to excite the most expert and demanding palates.

We are a small, woman-owned, food producer with the goal of providing nutrient dense and nourishing foods. We've been in business since 2013 and have expanded to 15 Bay Area farmers' markets as well as over 300 grocery stores nationwide. We source our ingredients from neighborhood farmers who care about the quality of their crops and preserving precious topsoil. Our business decisions are made based on the health of our customers and the impact we have on the environment. All our products are certified organic and packaged in glass jars. We never ferment in plastic vessels. We've won 44 Good Food Awards as well as 3 finalist awards. We have over 40 SKUs available. All our products are handcrafted in micro-batches in our certified farm kitchen in Hollister, California.

Pacific Pickle Works pickled vegetable products and savory drink mixers are all-natural and hand-crafted in Santa Barbara, California. These "West Coast" style pickles are known for their spicy and complex flavors and crunchy texture than can only come from preserving the freshest vegetables from the region immediately after harvest. There are 13 pickled varieties to choose from including the original spicy garlic ¡Ay Cukarambas! spears and the semi-sweet Bread & Buddhas. Pacific Pickle Works is well known for their Bloody Mary garnishes such the Good Food Award winning pickled green beans Jalabeaños or Asparagusto, and for the adventurous, Stokra pickled okra or the sofi™ Award winning Brussizzle Sprouts. Pacific Pickle Works is also a leader in the savory drink category and has won numerous awards for their Bloody Mary Elixir which features house-made Worcestershire sauce, Michelada Shrub and bottled Pickle Brine. ===== PLEASE NOTE: This store lists a $125 minimum order, and we also require orders to be in increments of 4 cases at a time in order to minimize your shipping costs. We ship via UPS/Fedex in 4 case overpacks, and if the overpack is not full, the shipping cost is still the same to you as if it was. Please consider this when placing orders.

We make live, raw, naturally fermented foods that taste amazing and are really bloody good for you. We have a range of delicious Kimchi's and Sauerkraut's that are great for vegans, meat eaters and everything in between. They instantly add colour, flavour and nutrients and are the perfect addition to salads, Buddah bowls and other plant based dishes, but work equally as well as a topping to a burger, toastie or a healthier condiment on a cheese platter or charcuterie board.

Curio Spice Co. started in a saffron field in Northern Greece. Kneeling in the dirt to help hand-harvest the delicate flowers that give us the world’s most valuable spice, Curio founder Claire Cheney began a curious journey to understand how, as humans who once revered spices like Gods, we’ve relegated the same ingredients to dusty warehouses where they sit for years before reaching our kitchens. Spices were grown and traded for thousands of years, but recent history shows a declining respect for land and people and more a celebration of conquest, trade monopolies and exploitation. Since 2015, the Curio team has been working to change this narrative and the way spices are produced and traded while creating unique spice blends that celebrate a sense of place. Our mission is to improve the livelihoods of spice farmers and inspire culinary creativity. We specialize in directly-sourced spices, sourced locally from New England as well as from smallholder spice farms around the world. We pay above Fair Trade price – sometimes as much as ten times the commodity rate – for spices that burst with flavor. We give back through fundraising efforts via our Curio for a Cause campaigns, which support gender equality, climate resilience and community empowerment. We instill in every product a respect for the land and the farmers grow our spices, alongside a sense of wonder for the rare flavors available to us. We are an independent, woman-owned certified B-Corp® and benefit corporation.

Aye Pickled is a family business based in Edinburgh. We hand make gourmet pickles and live cultured ferments for YOU. We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own. We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.

IT'S NICE TO MEET YOU! Haynes Gourmet started small, cooking tiny batches of Candied Jalapenos in our country cottage kitchen and selling them at local food festivals and farmers markets. Since then, we've steadily grown but we've not veered far from that original vision. Our Candied Jalapenos are still lovingly hand filled into every jar, using real, all natural ingredients. AWARD WINNING CANDIED JALAPEÑOS An already popular delicacy in the south of the United States, Candied Jalapeños have a unique flavour combining sweet and spicy, with their Red Candied Jalapeño, Candied Jalapeño Hot Relish and Cranberry Candied Jalapeño scooping up Great Taste Awards in 2020. WHAT CUSTOMERS SAY "They don’t get 3 gold “great taste stars” in 2020 for nothing… they are categorically THE BEST! end of." - Jason D. "These have become as important as the bun when it comes to making burgers in our house." - Sandra D. "So tasty and different to anythingelse. Nice kick of chilli but you can stilltaste everything else. Goes well with really savoury things or with anything actually, hot or cold!" - Nicky Lothian

Hello, we're Olives Et Al in Dorset, UK. 2024 is our 31st year of creating, sourcing & supplying authentic foods & ingredients from recipes collected on our original year-long motorcycle journey around the Mediterranean, and on the many more miles we’ve covered since. The Journey In the early 90s, Giles and Annie Henschel embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the Mediterranean, the Middle East and North Africa, they fell in love with the food they ate along the way. They couldn’t gather many souvenirs, but did gather recipes hoping to re-capture the essence of their experiences by recreating at home the foods they had enjoyed abroad. Using all the knowledge they’d collected during their travels, they launched Olives Et Al in 1993 to satisfy their own culinary cravings and to share great Olives with a wider audience. In April 2024 Giles & Annie took those same bikes on a journey again with the purpose of discovering how climate change is affecting the Olive harvest which have been failing. Olives Et Al has spent 30+ years developing an extraordinary range of award-winning products from Kiln Roasted Nuts & Snacks to unique Dressings, Sauces and Condiments plus, of course, our incredible Olives. Authentic food from wherever the Olive tree grows...

*PLEASE NOTE ALL PRODUCTS ARE UNPASTAEURISED AND REQUIRE REFRIGERATION* Good for Your Gut & the Planet! The Crafty Pickle Co. crafts raw, unpasteurised, vegan, gut-friendly, sauerkraut & kimchi using as much imperfect or surplus produce as possible. A percentage of ALL sales goes towards addressing food insecurity in the UK. One of the oldest forms of food preservation, foods made using fermentation have played a significant role in our food system for thousands of years. The preservation power of fermentation allows us to extend the life of perfectly edible fruit and veg for longer, in an energy efficient manner. Since we began in 2019, our business has been dedicated to reducing our environmental impact in any way we can. That's why we reuse as much of our materials as possible and ship our products UK wide using at least 75% of up-cycled packaging material. We firmly believe that even the smallest act can make a BIG difference!

The Crooked Pickle Co. was borne out of a passion for inventive and interesting pickled products that were sorely lacking from most retailers' shelves.

Award-winning pickles, sauces and chutneys 🌟 Chef-turned-founder Rachael is whipping up pantry delights for all occasions. ​​Whether you need something to make your cheese board pop, are a self-confessed chef extraordinaire looking for something new or just want an easy way to add flavour, Miam Jars are here to help you dip, drizzle, marinade, stir and spread your way to yumminess! Relish the Moment with Miam Jars! ✨ All products are small batch produced, additive and preservative free, and made in the UK.

Twenty years ago, we started in a small one-bedroom apartment kitchen in Prospect Heights, Brooklyn, using fresh produce from the Grand Army Plaza Greenmarket. Small Steps Towards Big Success... Between 2004 and 2009, our pickles caught attention when we won Best in Show at the Rosendale International Pickle Festival. This led to the launch of Rick’s Picks at NYC farmers’ markets and partnerships with Whole Foods, marking the beginning of our journey as a national brand. We became known for our hand-packed, all-natural pickles, made in season with produce from trusted local farmers. Our unique flavors and exceptional quality earned us numerous industry awards. From 2009 to 2019, we expanded into food service, deepened our retail presence, broadened our product line, and grew our distribution channels. In 2019-2023, we launched our on-the-go Snack Packs and introduced our bite-sized potato chip-flavored jars, while also enhancing our online platform. Today, Rick’s Picks continues to craft specialty pickles from around the world, blending the traditions of home canning with innovation. Our pickles offer a healthy, delicious snacking option for both kids and adults alike. Thank you for being part of our story! — Team Rick's Picks

AYO' is a company born from the desire to make the world aware of the different traditions of Italian gastronomic culture. Our work is based on a few but essential principles, respect for traditions, the search for excellence, attention to environmental and social sustainability. Why should you choose AYO'? Our exclusively fresh preserves satisfy the needs of all palates with a multitude of possible uses, both to be spread on a simple slice of toasted bread or to be added to a more elaborate dish. All you have to do is choose the one that's right for you!

Finding authentic, flavourful kimchi in the UK can be a pursuit fraught with disappointment - a sentiment I've personally experienced far too often. Those experiences led me to establish Kimchi & Radish in 2018, born out of a longing to bridge this gastronomical gap. My goal is to introduce great tasting fresh kimchi to customers instead of bland factory packed kimchi and fermented chilli paste. At Kimchi & Radish, we are committed to replacing the common, yet underwhelming experience of supermarket kimchi, with fresh, artisanal kimchi that comes packed with delicious layers of taste. Our vision involves capturing the fine balance between chilli, garlic, and ginger, bringing you the true essence of Korea's beloved kimchi. We invite you on this culinary journey with us, to uncover and enjoy the wealth of flavours freshly packed within our Kimchi jars.

CFED ESPAÑA, SL is a Spanish company that has been in the food business for over 25 years offering a complete Spanish Food Concept based on the Spanish food and “Tapas” with our brand “Plaza del Sol”. We have experienced a huge development in Europe and already proven to be very successful in most major European chains. In France, we have managed to be the benchmark for Spanish food with very good exposure in retailers like Carrefour, Auchan, Leclerc among others. Our main objective is to give sense to the Spanish food offer at the point of sale internationally, to make it easier for consumers to identify and bring him closer to Spanish cuisine. At the same time, we facilitate the work of the buyer allowing him to manage the entire offer of Spanish products with a single supplier. Our concept makes it easier to have a wide assortment of authentic Spanish high quality products, with a clear Spanish identification.