Located in the Luberon in Provence, Domaine Clos des Faucons is a family olive farm created by Richard Maupas on his native land in Vaucluse. The Estate produces and markets high-end olive oils in Protected Designation of Origin (olive oil from Provence) and olive oil from France. Winning multiple medals in 2022 at the Southern Region Olive Oil Competition and the Paris General Agricultural Competition, our three oils are made by a meticulous blend of French varieties of Olivier Aglandau, Cayon, Picholine and Bouteillan. The result of patient, meticulous and environmentally friendly manual work, the oils are naturally packaged in unique packaging that does not go unnoticed with a black sandstone bottle, a wooden cap and a recyclable cardboard case to guarantee, to the most demanding consumers, perfect preservation in 100% plastic-free packaging. Finally, the Domaine Clos des Faucons is an agricultural area conducted organically on land under conversion. Regenerative agriculture is applied rigorously, allowing the renovation of local fauna and flora as well as the restructuring of the soil.
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Located in the Luberon in Provence, Domaine Clos des Faucons is a family olive farm created by Richard Maupas on his native land in Vaucluse. The Estate produces and markets high-end olive oils in Protected Designation of Origin (olive oil from Provence) and olive oil from France. Winning multiple medals in 2022 at the Southern Region Olive Oil Competition and the Paris General Agricultural Competition, our three oils are made by a meticulous blend of French varieties of Olivier Aglandau, Cayon, Picholine and Bouteillan. The result of patient, meticulous and environmentally friendly manual work, the oils are naturally packaged in unique packaging that does not go unnoticed with a black sandstone bottle, a wooden cap and a recyclable cardboard case to guarantee, to the most demanding consumers, perfect preservation in 100% plastic-free packaging. Finally, the Domaine Clos des Faucons is an agricultural area conducted organically on land under conversion. Regenerative agriculture is applied rigorously, allowing the renovation of local fauna and flora as well as the restructuring of the soil.
