Ray's Own Brand wholesale products

Maison Riopèdre, a family business, artisanal production of Iberian pigs raised in the open air offers you the delicious taste of Iberian ham all year round for your aperitifs with friends or family! Treating yourself is important and eating well is even more important, so why not combine the two? To do this, take advantage of the excellence and know-how of our team. You will find a tasty selection of Iberian cured meats that will awaken your taste buds and make you discover the unique flavors of this breed. Known all over the world, the Iberian pig will surprise you...

Gastros Craft Meats was created in 2015. We started out as a caterer/food truck who focused on creating their own hot dogs and sausages. Gastros had such a following, that we started to have our products made bu USDA facilities across the country! Now we wholesale and retail our items all across the country! All of our products are made from Anti Biotic Free Pork and top quality ingredients. Gastros is owned by two individuals who has immense experience in the food production world, as well as the hospitality industry. We strive to be the best and never take short cuts! Enjoy our meats. www.GastrosCraftMeats.com

Creative recipes combined with traditional expertise, slow cooking in pots, manual shredding of meats, rigorously selected ingredients (without additives or preservatives)... are the secret of our exceptional rillettes and spreads! Le Mottay Gourmand offers 2 brands: LE MOTTAY: a range of organic pork rillettes (90g) featuring original recipes (pineapple curry, apple Calvados, sun-dried tomatoes savory...) and the choice of organic pork meat from short supply chains. LE COMPTOIR DU FOUGERAY: A wide gourmet and gastronomic range: Label Rouge pork rillettes (120g), poultry rillettes (120g), organic vegetable spreads with spices (100g), and a prestige selection of rillettes made from pullet, capon, duck, wild boar, and deer (100g). Member of the Culinary College of France. 5 award-winning recipes at the Epicures.

Berbician Royal Foods Inc. is a service-oriented international food product development company based in Etobicoke, Ontario, Canada. Established in 2005, we initially focused on developing and servicing the North American and Middle Eastern markets with Halal-certified, pork-free specialty game meats and value-added game meat products.

Raised on O‘ahu, Hawaii, an island with limited natural resources, I understood the importance of sustainability from a young age. As I began learning about the immense carbon footprint of the meat industry, I gravitated towards plant-based foods. Fast forward to today, I teamed up with two renowned culinary experts to turn the mighty mushroom into a delicious jerky that is better for both our bodies and the planet. We're now excited to share our favorite snack with the rest of the world!

Husband and wife, Mike & Rachel George founded From Our Farm in 2018. They wanted to create exceptional quality meat snacks using grass fed, PGI Welsh beef, such as that produced on the George family farm for over four generations.

Hertfordshire based producer of Greek influenced cured meats using only natural ingredients and free range British meat. The owner & founder, Tony Charalambides, was born in the early 80’s and raised in Hackney, London, to an Irish mother and Greek Cypriot father. Family & food were and still are the most important factors growing up in a Cypriot & Irish household. Having a strong passion for food, he was determined to create a food business. A disused metal grain silo, built in the 1960s, sat tired and empty on his families farm and for years he was determined to make some use of it. In 2020 this silo was converted into what is now their walk in smokehouse and subsequently The Greek Farmer was born. We are the only UK producer of Greek influenced charcuterie. The authentic spice mixes together with our trademark Cypriot red wine bathing technique give our meat snacks their characteristic taste, reflecting on our Greek Cypriot heritage. The methods of producing delicious cured meat have stood the test of time and include dry curing in salt, cold smoking using oaks logs from local sustainable woodlands and hanging to age for many months in our state of the art temperature and humidity controlled ageing room

Our aim is to bring the new standard of craft jerky to you, offering you and your customers a best in class taste experience. Established in the heart of the Cotswolds, CopperNose Ltd is the creation of two brothers, Liam and Daniel. Both having grown up with American beef jerky, CopperNose was inspired to set a new standard in craft jerky, whilst using the same principles the pioneers of the New World used, bringing you the next generation of craft jerky. Using only 100% grass fed, ethically sourced British silverside beef, CopperNose is able to track and trace each order back to the farm. The idea came during Liam’s final year at the Royal Agricultural University where he competed, placing 1st runner-up in the UK Grand Idea Competition and was encourage to continue with the venture by the one and only Levi Roots, nicknaming Liam “The Jerky Man”. Daniel travelled the world in search of the best ingredients for CopperNose Craft Jerky, ensuring our jerky was second to none. The company steadily grew with more and more joining the CopperNose Family as Liam and Daniel toured the country, bringing the UK the very best in craft jerky. Today you can find the CopperNose brand in various independent retailers, as well as the Cooperative stores, both in the UK, USA and Europe. The next step is to have CopperNose displayed and selling in your store; so place your order today and join the CopperNose family.

Born in 1898 in the small farming town of Cradock, South Africa to a family of British settlers – Cecil “Fenner” Moorcroft joined the family meat business from a young age. Over the following years he built up a wealth of expertise in the livestock trade and became a well-known name amongst farmers all over South Africa. Five generations later and back home in Britain, we continue to carry out Fenner’s legacy of providing wholesome top-quality, traditional South African style biltong and meat snacks that are tasty, nutritious and ethically sourced from the highest-grade livestock – just like Fenner did!

The story of Tong Jerky started back in 2010 when the founders were in college together in Los Angeles. They traveled extensively looking for the best meat produce to eat, which is how they discovered biltong, a traditional South African cured meat snack similar to beef jerky. In 2016 the pair was finally inspired to bring their own biltong inspired beef jerky to the masses. They did this by combining the best features of biltong with traditional American beef jerky. This led to years of research and experimenting with various techniques and flavors in order to manufacture the finest product possible. In 2018 they finalized what they consider to be the perfect twist to this American classic. The result is an exemplary combination of taste and texture, coupled with a blend of spices that have been 30 years in the making. Tong’s mission is to deliver a high quality soft and flavorful steak jerky for everyone to enjoy.

Over the past 10 years we have collected some incredible recipes from the locals we have stayed with during our travels. In 2020 we transformed these travel experiences into unique delicious smoked jerky snacks for everyone to enjoy every day. *no need to check in your baggage ✈️

Maison Riopèdre, a family business, artisanal production of Iberian pigs raised in the open air offers you the delicious taste of Iberian ham all year round for your aperitifs with friends or family! Treating yourself is important and eating well is even more important, so why not combine the two? To do this, take advantage of the excellence and know-how of our team. You will find a tasty selection of Iberian cured meats that will awaken your taste buds and make you discover the unique flavors of this breed. Known all over the world, the Iberian pig will surprise you...

Gastros Craft Meats was created in 2015. We started out as a caterer/food truck who focused on creating their own hot dogs and sausages. Gastros had such a following, that we started to have our products made bu USDA facilities across the country! Now we wholesale and retail our items all across the country! All of our products are made from Anti Biotic Free Pork and top quality ingredients. Gastros is owned by two individuals who has immense experience in the food production world, as well as the hospitality industry. We strive to be the best and never take short cuts! Enjoy our meats. www.GastrosCraftMeats.com

Creative recipes combined with traditional expertise, slow cooking in pots, manual shredding of meats, rigorously selected ingredients (without additives or preservatives)... are the secret of our exceptional rillettes and spreads! Le Mottay Gourmand offers 2 brands: LE MOTTAY: a range of organic pork rillettes (90g) featuring original recipes (pineapple curry, apple Calvados, sun-dried tomatoes savory...) and the choice of organic pork meat from short supply chains. LE COMPTOIR DU FOUGERAY: A wide gourmet and gastronomic range: Label Rouge pork rillettes (120g), poultry rillettes (120g), organic vegetable spreads with spices (100g), and a prestige selection of rillettes made from pullet, capon, duck, wild boar, and deer (100g). Member of the Culinary College of France. 5 award-winning recipes at the Epicures.

Berbician Royal Foods Inc. is a service-oriented international food product development company based in Etobicoke, Ontario, Canada. Established in 2005, we initially focused on developing and servicing the North American and Middle Eastern markets with Halal-certified, pork-free specialty game meats and value-added game meat products.