
Naked Mixers wholesale products
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About Naked Mixers
5.0
At Naked Mixers, we believe the best things start simple—with real ingredients, real people, and a whole lot of care. Our journey began at the Saturday Market in Boise, Idaho, where we poured our first batch of handcrafted cocktail mixers and coffee syrups for local shoppers. What started as a weekend passion project quickly turned into a full-time mission: to bring all-natural, flavor-packed syrups to shelves across the country. We’re a husband and wife team who craft every bottle with purpose—using only real fruit, organic cane sugar, and filtered water. No preservatives, no artificial flavors. Just clean, bold flavor the way it should be. Every batch is handmade in small quantities, ensuring consistent quality your customers will taste—and come back for. Wholesale partners love Naked Mixers for one simple reason: our products move. From our best-selling Huckleberry line to innovative twists on classic cocktails like the Strawberry Basil Lemon Drop, our flavors are built to stand out on the shelf and keep customers coming back. If you're looking for a clean-label, high-margin product with proven repeat sales and a genuine story behind it, you're in good company. At Naked Mixers, we’re here to make your shelves more vibrant, your customers more loyal, and your business more successful. Let’s mix something great together.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS

"We’re stocked in some of the best shops and art institutions in the world thanks to Faire, and use it to source products for our two shops in South East London too. Some of our strongest brand and supplier relationships have come through Faire."
Jana Starcevic, co-founder of The Completist in London, UK
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Owner & maker Annie Fisher has been studying, admiring, & concocting herbal remedies & medicines since she was very young. Making elixirs & tonics (especially fire tonic!) has been her hobby for the last 10 years... Medicinal botanicals have made such a difference in her life. She is extremely grateful to share her herbal preparations with you! This is the story of how The Fighter (her best selling fire tonic) came to be... A few years ago, a significant & prolonged crash in Annie's immune system prompted her to get more serious about making & taking her favorite herbal immune boosting elixirs. As a mother of two young children, she suddenly found herself completely depleted & over-extended. Stress & fatigue crept up in the form of pneumonia AND shingles at the same time. This resulted in an intense fight for her immune system. Annie packed all of her go-to immune boosting botanicals into a one gallon batch of fire tonic. The Fighter was born! She posted a beautiful picture on Facebook to share this gorgeous batch with friends & by the next morning, she was shocked by almost one hundred comments inquiring about that curious potion! Thanks to social media, friends, & family, her personal immune boosting tonic blossomed into Wildfire Elixirs. Each small batch of The Fighter contains that very same potent blend, the one Annie made that day, just a few years ago. Today, The Fighter is an essential part of Annie's, and many others', daily wellness practice.
Morris Kitchen is a Brooklyn-founded company that began in 2009 with a simple idea – to create an at-home mixology experience that highlights the spirit. Kari Morris first introduced her piquant yet sweet Ginger Syrup at local markets and craft fairs. Since then, Morris Kitchen’s line has expanded into a colorful variety of flavor innovation. With unique, carefully sourced ingredients, our ready-to-use cocktail products are all-natural, gluten free, and made in the USA. Effortless creation, ease of mind, more time at the party.
Strongwater was started by a Chemist & Herbalist that had the desire to break free of cocktail convention in Denver, the Wild West of beverages and the next great cocktail city. Together, we untap the wisdom of 17th century strongwater apothecaries and bottle the same, celebrated magic with modern methods, power-packed botanicals and mountain spring water. Then we boldly blend them at high altitude for better, brighter and bolder sips worth sharing.
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