Hell Fire Detroit wholesale products

Spicin Foods is a specialty food manufacturer based in Kansas City, KS. Formerly known as Original Juan Specialty Foods, Spicin Foods is carrying on the Original Juan tradition of making high-quality sauces, salsas, and drink mixes. For over 20 years, we have been a leading producer of micro-batch sauces. Our award-winning sauces can be found in grocery stores, restaurants, and you can probably even find a bottle or two of our sauce in your own pantry. Our 60,000 square foot FDA certified, BRC, and HACCP-approved manufacturing facility features state of the art equipment. Plus, we have some of the top people in the sauce-making business on our team. We produce over 1,500 unique products in our food manufacturing facility. Our co-packing and private label capabilities allow us to serve hundreds of business partners around the world. Our co-packing and private label partners choose us because of our dedication to creating high-quality, delicious products. Our own brand lines include: Pain is good., Da’Bomb, American Stockyard, Kettlewood Combustion Co., and Tradicion Salsas. Spicin Foods, Inc./Original Juan has received more than 200 national and international awards and honors.

Rising Smoke Sauceworks is, a small family-owned business located in the heart of North Carolina. At Rising Smoke, we are passionate about creating truly unique flavor experiences through the artful combination of smoked and roasted ingredients. With a commitment to putting flavor first, we cater to individuals who appreciate distinct taste profiles, regardless of their preferred heat level. Our journey began with a simple yet powerful philosophy: to craft all-natural products without the use of preservatives. This commitment not only ensures the authenticity of our flavors but also reflects our dedication to providing high-quality, wholesome products. In our first six years, we have been humbled and honored to receive over 100 awards, showcasing our prowess at esteemed competitions such as the National Fiery Foods Show in New Mexico, Zest Fest in Texas, the New York City Hot Sauce Expo, and the North Carolina Specialty Foods Association. These accolades not only validate our dedication to excellence but also highlight the exceptional taste that sets our products apart. Our unique and eye-popping label designs are a visual testament to the creativity and innovation that defines our brand. Beyond the aesthetics, it's our award-winning flavors that truly distinguish us. Whether you're a heat enthusiast or someone who prefers milder options, our products are crafted to delight your taste buds and keep you coming back for more.

Mak Tok (grandmother in Malay) is a Sheffield-based company founded by Will in May 2017. At Mak Tok, we make one of the best Malaysian artisan chilli pastes in the UK using only the finest locally and globally sourced natural ingredients. Our story started when Will was missing his mum’s cooking back in his university days. He then took her recipe to recreate her signature chilli paste but couldn’t get the same taste initially! A kind granny known as Mak Tok heard his cry and immediately posted this secret ingredient all the way from Malaysia. Just when Will was about to start his entrepreneurial journey, Mak Tok passed away. To commemorate her, Will named his little company Mak Tok. In this journey, we’ve won several awards and met wonderful people along the way. From our humble home kitchen, we now make our products in a BRC accredited facility. Our aim at Mak Tok has always been to bring friends and family together through good food. With you on our side, let’s bring Mak Tok into every kitchen and heart worldwide!

2019 World's Best New Hot Sauce + 2020 + this year 2023 Best Hot Sauce by the Specialty Food Association..."The Oscars of specialty food" according to Oprah! At Clark + Hopkins, we believe in globalization through food. We study regions of the world and capture their essence in our products. Our award-winning lineup is 100% all-natural, gluten-free, ethically-sourced, and vegan with the exception of Laos (shrimp). Abundant in authentic ingredients and flavor, ingredient hunting + long prep times become obsolete! Our recipes are super quick, delicious, and only require a couple of ingredients to make an exotic meal. In addition to industry awards, Assam was featured on Season 7 of Hot Ones, YouTube's #1 history-making show (*now airing on TV*) and Calabria was unveiled on Season 17! Clark + Hopkins...Go exploring

The Backyard Food Company is an award winning specialty food maker in Providence Rhode Island. Specializing in pickles, salsa and jams, The Backyard Food Company uses simple, fresh ingredients and cooks in small batches to create gourmet foods with a fresh, homemade flavor. The Backyard Food Company was started in 2014 after a cancer diagnosis caused co-founders Matt McClelland and Louby Sukkar to reexamine what was in their foods. They planted gardens and began canning the excess produce. They noticed that without all the extra junk that the national brands added to their foods, everything tasted fresher.

Chilli Mash Company is the multi-award winning purveyor of all things spicy. We specialise in chilli as a raw ingredient, condiment, and dry spice. Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices. Our products provide everything from mind-blowing heat to mouth-watering flavour. By specialising in chilli, we can keep our fingers on the pulse of the 'hottest' products on the market. Our innovative approach has won regional and national awards in 2019 and 2021. Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants. The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces. We believe we have some of the very best produce right on our doorstep, this is why every one of our products champions another Cornish producer. Whether you’re a lover of exciting preserves and sauces or simply a lover of all things Cornish, we’re here for you! In 2023, we launched our second brand - The Cornish Smoke Squad. These are super flavourful hot sauces that liven up any meal!

Eaten Alive is the product of two chefs who bonded over shared passions for food, travel, and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera, and The Ledbury to Japanese-themed hotdogs, fried chicken, and patisserie. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat. We ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Bio-live, vegan and totally addictive.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

We are award winning small batch chilli sauce makers from Manchester. Our goal is to create the tastiest sauces out there- sauces you can fall in love with and plan your meals around. We're inspired by seasonal flavours, using all natural ingredients and no extracts to deliver sauces for those with a love for fresh and exciting flavours. Sauces to be enjoyed, not endured.

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. Karma Sauce grows many of our ingredients on our Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the cycle from farm to kettle to bottle to you. Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences. Small businesses are often stuck with retail that won’t move. Karma Sauce brings killer flavors, a fiery brand, and a comprehensive sales strategy so you can start capitalizing on the over 50 award-winning sauces and condiments that our customers love. Our sauces sell really well in specialty shops and boutiques throughout the nation! Think you’ve heard of Karma Sauce before? That might be because of Extreme Karma Sauce’s presence on Hot Ones. Fun fact: Karma Sauce developed and is the exclusive manufacturer of the Hot Ones-branded sauce Los Calientes!

In 2013, Hoff and his wife Michelle, aka Pepper, started bottling hot sauce as gifts for family and friends. The sauce in those bottles was the result of years of recipe tweaking, searching for the perfect balance of heat and flavor. The rave reviews poured in, and Hoff & Pepper as we know it was born. Unlike a lot of the hot sauces on the market, Hoff & Pepper products are made with one goal in mind: to offer a fresh, balanced flavor that compliments foods instead of overpowering them. You won’t find any gimmicks here. Our peppers come from a generational family farm, our sauces thoughtfully crafted with an eye for detail, and that will never change.

Proudly supply HARRODS! Started in 2019 we are husband and wife team based in Dorset. With David’s fine dinning background and my visual merchandising experience we have created a premium range of artisan chilli sauce. Using the best British grown chillies and local ingredients, lovingly fermented and handmade by us. Natural, delicious and versatile. Over 51 varieties, endless flavours. Regards, Mikka

Baj’s Blazin’ Hot Sauce may be the brainchild of Jugpreet ‘Baj' and Jot ‘Smokin’ Sister' Sandhu, but our sauce comes from a family recipe created by our Dad over 25 years ago. Baj was always in the kitchen with Dad, grabbing ingredients from the fridge, opening tins and passing spices from as many cupboards as she could reach! Despite always wanting to be chef and not little helper, over the years she picked up a wealth of knowledge about food, cooking and - most importantly - chilli. Chilli is, and always has been, a staple ingredient in our household and we LOVE it! When Dad passed away, Jugpreet continued to spend lots of time in the kitchen. She loved making his hot sauce and began sharing it with friends and family. It was always a hit and we started to think that we should share it a bit more. In 2014 we launched our Original hot sauce at Greenwich Market. Since then we’ve added two more varieties: Smokin’ Sister and Mum’s Mango. Each sauce is named after a member of our family and you can find us selling them in Greenwich every Sunday. You haven't had a good hot sauce until you’ve had a Baj’s Blazin’ Hot Sauce. We hope you like them and spread the word!

Steve aka "The Lazy Scientist" has been a chilli aficionado going on over 20 years. It was around 2015 and a move to London in pursuit of a new career in teaching that the art of fermentation began to play a much bigger part and led in turn to the registering of a food business producing small batches of hot sauce, which are now the staple of many a local dining table and commercial establishment. It all began with the discovery of a local home brew supplies shop in Brixton. Steve decided to use the experience earnt in his university days and industrial pharmaceutical laboratories to hone a new skillset involving some rather remarkable microorganisms. From beer and Mead came naturally fermented pickles, kimchi and chilli mashes, then Kombucha and more recently still a journey into the ancient Japanese art of Miso production. All of this knowledge has culminated in some rather interesting concoctions and flavours… some of which have even made it to market! However it wasn’t until 2018, following some nurturing conversations with friends he decided it was high time to put everything learnt to the test and see if a larger audience, who were similarly enthusiastic about melting their faces could be reached… Thus "The Lazy Scientist" was born. Steve follows an ethos of sustainability; choosing only the finest, fresh ingredients he can source either from his own garden or that of family and friends as well as supporting local businesses on Electric Avenue.