The Coconut Company wholesale products

Experience serendipity in a bottle with Bobbie's Boat Sauce's condiments and dry seasonings. Created on a sailing trip to accompany the day’s catch, Bobbie’s Boat Sauce is a chili sauce made with organic tomatoes, fresh and dried chilis, and enhanced with aromatics, lime, and fish sauce. Not too spicy, yet with enough kick to spice up any meal, this versatile sauce can be used in place of ketchup, hot sauce, or cocktail sauce. It's a tangy, spicy and umami-ful addition to your seasoning arsenal, and your go-to, goes-on-everything sauce for any meal. Bobbie's Boat Sauce Classic is a not-too-spicy condiment and cooking ingredient. Hot packs a bigger punch, but with more balance and complexity than any hot sauce. Squeezed over eggs, paired with fresh salmon, gilded on pizza, used as a fry sauce or in your secret recipe for pasta all'Amatriciana, the possibilities are truly endless. Bobbie's Boat Dust is a seasoning with all of the bright and umami complexity of Boat Sauce, but in a dry mix, perfect for topping popcorn, using as a dry rub, and more. Discover the difference, and come on board!

Here at Yo Mama’s Food’s, we strive to bring food back to its roots though healthy and delicious tomato sauces, dressings and premium oils. Our product stems from a passion and tenderness that was cultivated in our own Mama’s kitchen. For us, those memories lasted long after the food was gone, and we want to pass that along to our consumers! We are devoted to making better foods that bring people together! Like our Mamas, we strive to touch hearts and are passionate about building communities though a delicious offering of fun and innovative products that make everyone feel right at home. Mama’s Rules: No Artificial Anything Fresh Ingredients No Gums, Fillers or Preservatives Keto Friendly Gluten-Free and Dairy Free No Sugar Added Low-Sodium Lip-Smackin Good!

Gourmet Spice Co was created by Mark Hughes in 2011. After more than 20 years in a corporate life, Mark decided to put his passion for food into action. After months of development, Mark made a range of products and went to a food festival. To his delight, he sold out and hasn’t looked back. In his own words… “I was working long hours and pushed for time, so had slipped into a rut of eating mostly the same things week after week. I wanted to be able to use a pinch or a drizzle of something with real, pure ingredients. I wanted something more versatile. So I made it. I had one rule: to create incredible products from the purest, cleanest ingredients. And I wanted to show people that spice doesn’t have to mean hot. Our approach to purity meant cutting down (or out) the salt and sugar seen in similar products and creating flavour combinations that aren’t typically seen, like fusing classically-Asian spices with Italian balsamic vinegar, or infusing peppercorns in bourbon just because, well, I wanted to see what would happen. This curiosity became our mantra and has led to us being a finalist for the regions Most Innovative Food and Drink Company plus a string of other awards. Today, we have a growing following of chefs, bloggers and home cooks using our products, we’re pushing the boundaries to create amazing flavour combinations with an incredible range. And we’re having fun. Long may it continue.”

The Seasonist loves flavour and he loves Mediterranean food so he's been on a journey sourcing the best herbs, spices, aromatics, rice from Italy and grains from Turkey to create lavishly-ingrediented seasoning blends and easy-prep kits to make risotto, couscous and Tabbouleh.

We are Wycombe Chef's Table - purveyors of single spices & spice blends from Buckinghamshire. Wycombe Chef's Table was founded in October 2020 by us, Jules and Ghani. Our products range from essential single spices to rubs & world-renowned spice blends. All our spice blends are handcrafted in small batches. We aim to design our spice blends to be versatile and straightforward to use, to season with, bake or sprinkle over a dish before serving and let the magic do its work. During our travels and career, we learned the importance of excellent quality spices, and the craftsmanship required to torrefy and grind the spices to maintain their optimum freshness and fragrance. We are aiming to reach and inspire at home – cooks, the food enthusiast and expert home cooks that appreciate quality ingredients from a small local producer. We are seeking to expand our variety of spice blends to something new and innovative Our first range covers the MENA region" the Middle East & Northern Africa" and our second range is Japanese spice blends and seasoning. Here, at Wycombe Chef’s Table, we craft the perfect spice blend to elevate your dish to the next level! We are committed to sustaining and strengthening the company’s core values of delivering excellent quality, freshness, and variety.

In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice. They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food. Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world.

We are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.

NOJO is in an independent, female-owned business, making waves in the sauce world. Their award-winning sauces magically transform everyday meals into something truly special, in a matter of seconds. Each sauce is prepared with the finest natural ingredients, to create incredible tasting sauces ranging from miso to teriyaki, to orange poke. Promising mind-blowing umami flavours, that are 100% plant-based. They are on a mission to create incredible tasting products, without impacting the environment. They are GMO-Free, plastic-free and a Certified B Corporation. From ramen to stir fry, salads, to sandwiches, your customers can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO - a saucy sidekick. With no additives or artificial flavours, these sustainable and nutritious sauces are too good to miss.

With farms in Hampshire and Dorset, The Wasabi Company is the only grower of wasabi in the UK. The plants are grown in disused Victorian watercress beds to mimic streams on the Japanese mountainside, their native environment. The Wasabi Company cultivates tens of thousands of wasabi plants, yielding up to 2 tons of wasabi a year. Everything is done by hand from the planting and harvesting of the plants, to the preparation of the rhizomes for their customers. The plants take two years to mature so it’s been a long journey, learning about the foibles of the plant as they’ve gone along. As well as growing fresh wasabi, The Wasabi Company also sells an extensive range of Japanese products from small artisanal producers and makes a range of Wasabi Company own-label products including the only mustard and mayonnaise containing fresh wasabi, a wasabi vodka and various products that feature the classic Japanese citrus fruit Yuzu, many of which have been awarded Great Taste Awards. Using all natural ingredients these products are fresh tasting with perfectly balanced flavours and packed with citrus and umami, the very essence of Japanese cuisine.

Med Cuisine is a leading supplier of the most delicious, highest quality Mediterranean and Middle Eastern food products. These two cuisines are celebrated for their timeless and iconic tastes, channeling delectable spices, herbs, beans and grains into uniquely adaptable and incredibly flavorful ingredients, which have brought life for millennia to dinner tables across the Mediterranean and Middle East – as well as all around the world! The tastes of these exotic cuisines are as evocative for the mind as for your meals, filling the imagination with dreamy thoughts of ancient cities and awe-inspiring landscapes rich with history and culture. We produce and source the many delicacies of these celebrated cuisines and make them more accessible than ever for all to enjoy outside their native lands. We envision a Med world where quality, healthy and delicious plant-based products add flavour to each culinary creation.

Our history at Golden West Specialty Foods, dates back to 1856 with our Paladini Seafood brand. Since those early years, Golden West Specialty Foods continues with the tradition of making exceptional gourmet foods in the manner of the 1800's, when All Natural was not a lifestyle choice but a way of life! At Golden West, you will find brands and foods that are lovingly made in small batches here in California, focusing on flavor, quality, and local ingredients, all the while keeping prices to where our clients receive great value along with great foods.

Bay’s Kitchen produce award-winning, Low FODMAP (IBS & Gut Friendly), Gluten Free, Dairy Free Foods! Most of our products are Vegan too! Being Low FODMAP means our foods don’t contain any additives or preservatives, or any hard-to-digest ingredients such as garlic, onion, lentils and wheat, yet they are packed with flavour for everyone to enjoy! We have a wide range of stir-in sauces available, plus now also have new soups, concentrated stocks and gravies too! www.bayskitchen.com

Manfood was started by two men: partners in life and business, Jon Honeyball and Andre Dang. Jon kept complaining that he couldn't find pickles that were punchy and crunchy, so Andre offered to make him some. Jon loved them so much, he encouraged Andre to sell them, so what started out as a kitchen business selling at local farmer's markets, is now a fully fledged business, selling to shops around the world.

We are a well-established Importer and Wholesaler of Quality Mediterranean Products, operating in the UK since 2017. A family run, Bath based business, we have an unprecedented knowledge of food service and the hospitality trade; we supply an array of customers including retail outlets. * Michelin Star Chefs choose to use our products in their cooking! * With our roots embedded in Chania, Crete, where our olive groves have been attended to with dedication and craftsmanship for decades, we started our journey by importing the exquisite Raphael’s Extra Virgin Olive Oil and family favourite Olive Marinations. Over the years we have been expanding our products to include a larger selection of olives, organic Extra Virgin Olive Oil, organic herbs and teas, as well as organic thyme honey. We are thrilled to have received a Great Taste award for our Raphael's - Gold Label - Extra Virgin Olive Oil :) The benefits of the Mediterranean diet are at the heart of all that Med Deli Food Ltd offers, we take the time to source only the very best quality and flavoursome products to add to our ever-increasing range. As Producers, we are members of The Guild of Fine Food.

We are producers of authentic Thai sauces, marinades and curry pastes that help you to bring a true Thai taste to your kitchen without the need for a Thai cookbook. Thai food which comes from a jar has never tasted so good. With over 15 years experience in Thai cuisine from owning Thai and Asian restaurants and travelling and cooking all over Thailand we wanted to bring back that True Thai taste to our shores without the food miles and are proud that all our products are made in Wales. Our recipes have been tried, tested and proven to be the most authentic on the market and are also backed up by numerous Great Taste Awards over the years.