Spicy Rye’s wholesale products

Step into the TABASCO® Country Store and unlock a world of flavor and excitement that will Light Things Up. With a vast assortment of TABASCO® Brand products, specialty items, and unique flavors, there's something to entice every palate. From gift sets and limited editions to bold merchandise and exclusive apparel, discover a new level of culinary adventure and indulge in the fiery delights that await at the TABASCO® Country Store.

Asian Fine Food was born from the love of Asian haute cuisine. In our selection of products you can find high quality ingredients with which to prepare your Thai and Japanese recipes.

Mak Tok (grandmother in Malay) is a Sheffield-based company founded by Will in May 2017. At Mak Tok, we make one of the best Malaysian artisan chilli pastes in the UK using only the finest locally and globally sourced natural ingredients. Our story started when Will was missing his mum’s cooking back in his university days. He then took her recipe to recreate her signature chilli paste but couldn’t get the same taste initially! A kind granny known as Mak Tok heard his cry and immediately posted this secret ingredient all the way from Malaysia. Just when Will was about to start his entrepreneurial journey, Mak Tok passed away. To commemorate her, Will named his little company Mak Tok. In this journey, we’ve won several awards and met wonderful people along the way. From our humble home kitchen, we now make our products in a BRC accredited facility. Our aim at Mak Tok has always been to bring friends and family together through good food. With you on our side, let’s bring Mak Tok into every kitchen and heart worldwide!

Roni Bandong is a marine zoologist turned foodpreneur. Her journey started in 2016 when she joined a cook-off on TV against four other ladies, where she cooked a traditional Christmas dish from the Philippines. Winning the cook-off, Roni realised that the flavours from her native country are underrepresented in the UK. This sparked the idea for RoniB's Kitchen. Roni wanted people to taste and love the many flavours of the Philippines because they are bold and complex. The cuisine is a combination of Malay, Spanish, Chinese, South American, and American. She started making her products from her Surrey kitchen in 2017 using family recipes and her memories of home. In 2019, she decided to give it a go as a business. In the following years, RoniB's Kitchen has received three Great Taste Awards from 2019 to 2021, which earned them the coveted Great Taste Producer seal.

Introducing award-winning, single estate extra virgin olive oils that represent the people and places they come from. Woman-led, Citizens of Soil sources from female producers who practise regenerative agriculture, working with nature to build biodiversity into their groves. Working direct with farmers means we can trace where every drop comes from and that fair pay is established from the beginning. After originally starting as a side hustle to get a more fair share to small-batch farmers, Citizens of Soil is now on a mission to turn a commodity into a community. From Michelin-starred chefs to home kitchens, we’re bringing oils to elevate the table *and* the farmers.

Chilli Mash Company is the multi-award winning purveyor of all things spicy. We specialise in chilli as a raw ingredient, condiment, and dry spice. Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices. Our products provide everything from mind-blowing heat to mouth-watering flavour. By specialising in chilli, we can keep our fingers on the pulse of the 'hottest' products on the market. Our innovative approach has won regional and national awards in 2019 and 2021. Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants. The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

STEP UP YOUR GAME SAUCE! WE ARE CHIMILOVE.... A unique range of Plant-Based South American condiment sauces. Our brand was born from a mutual love of food & so much more. We ate, entertained and danced our way to CHIMILOVE. Starting with a love affair exploring the flavours I grew up with in Colombia, mixed with Jacques passion for cooking, we were soon hooked on exploring sensational combinations that took our home cooking up a notch. Testing & trialling condiment creations on friends and family, the CHIMILOVE condiment recipes started to form and, taste by taste, perfected. Natural flavours are everything to us and at CHIMILOVE we live & breath this in our sauces. We balance fresh, natural ingredients to create a great selection of sauces that are packed to the brim with unique South American flavours. Our sauces are produced in the UK and because we care about our planet, all CHIMILOVE products are packed sustainably. We donate profits for every jar we sell to plant trees around the world with the foundation, Just One Tree. Our range includes a delicious variety of Chimichurri's, Red Pepper & Jalepeno Aji sauce, Chimichurri & Mayonnaise, Green Jalepeno Mango Chutney and Red Jalepeno & Chipotle mayo to give you the ultimate condiment sauces that will elevate any dish. SEASON, DIP, DRIZZLE , SPREAD AND TRY THEM WITH EVERYTHING!

Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces. We believe we have some of the very best produce right on our doorstep, this is why every one of our products champions another Cornish producer. Whether you’re a lover of exciting preserves and sauces or simply a lover of all things Cornish, we’re here for you! In 2023, we launched our second brand - The Cornish Smoke Squad. These are super flavourful hot sauces that liven up any meal!

Eaten Alive is the product of two chefs who bonded over shared passions for food, travel, and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera, and The Ledbury to Japanese-themed hotdogs, fried chicken, and patisserie. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat. We ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Bio-live, vegan and totally addictive.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

We are award winning small batch chilli sauce makers from Manchester. Our goal is to create the tastiest sauces out there- sauces you can fall in love with and plan your meals around. We're inspired by seasonal flavours, using all natural ingredients and no extracts to deliver sauces for those with a love for fresh and exciting flavours. Sauces to be enjoyed, not endured.

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. Karma Sauce grows many of our ingredients on our Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the cycle from farm to kettle to bottle to you. Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences. Small businesses are often stuck with retail that won’t move. Karma Sauce brings killer flavors, a fiery brand, and a comprehensive sales strategy so you can start capitalizing on the over 50 award-winning sauces and condiments that our customers love. Our sauces sell really well in specialty shops and boutiques throughout the nation! Think you’ve heard of Karma Sauce before? That might be because of Extreme Karma Sauce’s presence on Hot Ones. Fun fact: Karma Sauce developed and is the exclusive manufacturer of the Hot Ones-branded sauce Los Calientes!

In 2013, Hoff and his wife Michelle, aka Pepper, started bottling hot sauce as gifts for family and friends. The sauce in those bottles was the result of years of recipe tweaking, searching for the perfect balance of heat and flavor. The rave reviews poured in, and Hoff & Pepper as we know it was born. Unlike a lot of the hot sauces on the market, Hoff & Pepper products are made with one goal in mind: to offer a fresh, balanced flavor that compliments foods instead of overpowering them. You won’t find any gimmicks here. Our peppers come from a generational family farm, our sauces thoughtfully crafted with an eye for detail, and that will never change.

Proudly supply HARRODS! Started in 2019 we are husband and wife team based in Dorset. With David’s fine dinning background and my visual merchandising experience we have created a premium range of artisan chilli sauce. Using the best British grown chillies and local ingredients, lovingly fermented and handmade by us. Natural, delicious and versatile. Over 51 varieties, endless flavours. Regards, Mikka

Steve aka "The Lazy Scientist" has been a chilli aficionado going on over 20 years. It was around 2015 and a move to London in pursuit of a new career in teaching that the art of fermentation began to play a much bigger part and led in turn to the registering of a food business producing small batches of hot sauce, which are now the staple of many a local dining table and commercial establishment. It all began with the discovery of a local home brew supplies shop in Brixton. Steve decided to use the experience earnt in his university days and industrial pharmaceutical laboratories to hone a new skillset involving some rather remarkable microorganisms. From beer and Mead came naturally fermented pickles, kimchi and chilli mashes, then Kombucha and more recently still a journey into the ancient Japanese art of Miso production. All of this knowledge has culminated in some rather interesting concoctions and flavours… some of which have even made it to market! However it wasn’t until 2018, following some nurturing conversations with friends he decided it was high time to put everything learnt to the test and see if a larger audience, who were similarly enthusiastic about melting their faces could be reached… Thus "The Lazy Scientist" was born. Steve follows an ethos of sustainability; choosing only the finest, fresh ingredients he can source either from his own garden or that of family and friends as well as supporting local businesses on Electric Avenue.