Freeze Dried Sweets wholesale products

Kindred Caramels is a woman-owned business founded in 2014. Because our caramels are made by hand in small batches, they have a soft consistency and superior taste that sets us apart from other caramels. Customers are always amazed by their "dental friendly" texture. Starting with a family recipe, Jeri Vasquez spent many years perfecting the product and creating truly unique flavor profiles in addition to the classics. Throughout the years, our company has steadily grown through word-of-mouth, consumer events, trade shows, wholesale relationships, and online sales. Our caramels are currently sold in a variety of retail locations including specialty food grocery stores, wineries, gift shops, coffee shops, bookstores, floral shops and national parks. The primary focus for 2022 is to continue to grow our wholesale accounts and would love the opportunity to work with you. We have won the Best Caramel Award at the San Francisco & Sacramento International Chocolate salons and The Best Bacon Sweet Dish at the Bacon & Beer classic every year they were entered, including 2022.

We are Treat Kitchen, a food gifting company specialising in product design and development. We are here to help you build a show-stopping food gifting range based around trending flavours, colours, prints and packaging. Treat Kitchen is a family-owned business with a diverse and vibrant team. Directors Martin and Jess began with the aim of designing modern confectionery gifting products. Starting out with just one retail store and now the company sell to retailers all over the world. With an award winning creative and buying team, Treat Kitchen are considered progressive leaders in innovative food gifting design and development.

The ultimate online candy shop that sweetens your life, one delightful treat at a time! We're passionate about bringing you a colorful assortment of confections that not only satisfy your cravings but also inspire moments of joy and nostalgia. Unwrap happiness and let us take you on a delicious journey through our candy wonderland, where every bite is a celebration of flavor and a reminder to indulge in life's simple pleasures.

Clickin It Candy bring the best of the best in sweets, candy and pick & mix. From your favourite retro flavours to the most up to the minute, blow you mind sweets, we've got it all.

PLEASE BE AWARE ALL OUR PRODUCTS ARE MADE TO ORDER TO GIVE THEM THE LONGEST POSSIBLE SHELF LIFE. AT BUSY TIME SUCH AS THE LEAD UP TO CHRISTMAS AND EASTER LEAD TIMES MAY EXTEND, SO ORDER EARLY !!!! As a family business we have been making chocolates and confectionery in Lincolnshire since 2005. While we might be famous for our expertise in creating great British chocolate, we’re proud to be about so much more! From making and manufacturing the very best chocolate, we always strive to have a positive impact on all of the lives we touch - those of our brilliant team, our customers, suppliers, retailers (big and small) and ultimately the people who enjoy our products. With that comes an accountability, respect and honesty in everything we do. This commitment extends to the planet and is why we do all we can to ensure our chocolate is produced and packaged as sustainably as possible. We source premium, Rainforest Alliance certified cocoa, which means we’re pledging to create a world where people and nature thrive in harmony. This includes a regular auditing process ensuring we make responsible choices while never compromising on quality. We’re also committed to ensuring out packaging is recyclable where possible, but never boring! Hames’ products are packed in eye-catching branding, combining contemporary designs and branding to create standout so our chocolate looks as good on the outside as it tastes on the inside!

Taking food and adding a little science to make ''a something kind of wonderful'' We started out making meals to backpack with and to take on holiday when the fussy darlings wouldn't eat gorgeous moussakas or tapas. Something quite comforting about homemade chilli and nothing beats mum's trusty tomato and basil pasta-with hidden veggies. But after a meal what does one need? Err dessert of course! Like so many of you, we saw freeze dried candy and thought why not? Well we've never looked back! With over 50 lines and increasing every month, we offer your favourite sweets with a twist. If you aren't into chew and love a crunch these are for you. From melt in the mouth salt water taffy to crunchy peach rings we have it covered. There's even a line of ice-cream. YES! You read that correctly. Ice-cream! Shelf stable and non melting. We continue to explore and adore the crazy and sometimes explosive effects of freeze drying and welcome you to join us on our journey.

Charles Butler has been making his finest comestibles, including his “world famous” Mint Rock, in Sheffield since 1848. Today they are as “Rambunctious” as ever and packed in award winning, stand-out, boxes. Today there are also 3 fantastic Rums to add to his rambunctious confections and inspired by them using the confections themselves as the base of the liqueur flavours. With Gold and Silver medals from a number of Spirit awards these Rums add to his famous and fantastic range.

Fost freeze Candy is Northern Ireland's largest supplier of freeze dried sweets.

Our history starts with us making sugar candies: wheel lollipops, humbugs ,chopped rock candy and lettered rock. The team at Rainbow Candies have been making sugar confections in Lancashire since 1996. Using refined white sugar, bright colours and delicious flavourings we make our candy in a boiling the traditional way. The colouring, flavouring and when needed, the designs, lettering or stripes are hand created by our team of skilled sugar boilers. Fudges & Toffees In more recent years we started manufacturing a range of twist wrapped fudges and toffees and in 2023 the range expanded to include smooth fudge cubes, fudge bars and crumbly fudges. Boiled Sweets We make a limited range of boiled, twist wrapped sweets to order.

Bonbon France collaborates with the best French artisan confectioners to rediscover the taste of candies of yesteryear. The local origin of our confectioneries and the passion of our confectioners are at the heart of their manufacture: out of love of the product and respect for the environment, our tasty and original tastes are the result of the selection of noble products, quality and based on natural products.

Tamalitoz by Sugarox is the creation of husband & husband team (Jack & Dec). We started our journey opening up a Candy Studio producing small batch runs of hard candy at our first store in Mexico City. We combined traditional European candy making (that would come from Dec's side being as he is from the UK) with the sweet flavors of Mexico (thats where Jack is from). We developed a product line called Tamalitoz by Sugarox, a naturally flavored hard candy pillow filled with a mild blend of chili lime and sea salt. Unlike most Mexican style candy that is covered in chili, it is has the chili on the inside. By doing so, you first get the sweet and tangy fruit flavor of the candy, and as you eat it, you get hints of the chili lime, until you reach the center when you get a burst of flavor. Tamalitoz comes if 5 amazing flavors, Divine Watermelon, Lip Smacking Mango, Pineapple Galore, Cucumber Extravaganza and Tantalizing Tamarind.

Hi, Welcome to the Brinny's Beauty's tribe! My name is Brittany a.k.a. Brinny; mother to four amazing young boys. Jace, Jeremy, James, and Jaxon...My husband; also a J lol, James, has been dealing with my crazy for 9 years now! We’re just your average, chaotic mess of a family, trying to make the world more beautiful. I started Brinny's Beauty's a little over three years ago to help fill an emptiness I had/have dealing with the unexpected loss of my sister. The saying you never know what you have until it's gone, rings in my ear daily. Brezze, my perfect angel. #forever27 By day I am a meltdown negotiating, boo-boo kissing, homeschooling, snack dealer, and by night I am one exhausted Boss Babe just trying to build her empire and squeeze in a little time with the hubby lol! I am so thrilled that you are here, thank you for being a part of my journey! <3

With a know-how in the field of sweets, confectionery and fruit pastes la maison 184 is moving towards the future. Its objective: to continue to keep the patrimony Its leitmotiv: to offer its customers value-bearing products. Its originality: the complementarity of its gourmet, daring and local ranges Its asset: its capacity for imagination and its a resolutely optimistic look at the future! Confectionery has been committed since the end of the year 2018 in an eco-responsible approach. Our packaging and papillotage films are 100% compostable and biodegradable and we source local fruits for the manufacture of our fruit pastes! FOR THE GREAT STORY OF THE LITTLE CANDY... Did you know that the real berlingot from Carpentras with mint is pink? In 1844, a confectioner had the idea of recovering the syrup from the candied fruits he made to add it to the manufacture of its berlingots. The maceration of the different fruits, among other things red fruits, produces a pinkish red syrup. As of many sweets of the time, his berlingots were flavored with mint, because the virtues of this plant were very popular at the time, Vaucluse being the main place of mint production in France. From here comes the tradition of making mint berlingot with this pink color. Our confectionery continues to carry on this tradition.

“Cow candy... as delicious as it used to be” is the claim we set ourselves every day. High-quality, gluten-free ingredients, the absence of flavor enhancers and preservatives as well as a large portion of love ensure that our soft caramel sweets remind many of the past. The milk caramels from Kuhbonbon impress with their uniquely delicate taste, and are available in stores in many great varieties. For some time now, we have also had very special sweets on offer: they do not contain animal ingredients. Instead, our vegan caramels contain fresh organic coconut milk, real cocoa butter and brown cane sugar. We deliberately avoid palm fat, soy and allergens. So now everyone can snack even more consciously and dairy-free with cow candy vegan caramel and vegan double choc cow candy. Be sure to try...! Our latest development is organic caramel sweets. Made from the best, organically produced raw materials: with milk & butter from certified farms and the natural sweetener coconut blossom sugar. Cow candy BIO Classic and cow candy BIO Double Choc - our organic sweets - are truly the ultimate caramel treat for gourmets.

Brittle Brothers Many years ago, John Spalding had a hankering for some good old-fashioned peanut brittle, like his Mother, and his Grandmother, used to make. Unfortunately, after searching high & low for some quality brittle, all he could find was the cheap stuff – you know, peanut brittle that is all brittle and no nuts!!! Frustrated in not being able to find any “quality” brittle and choosing not to break his teeth on the low-end stuff, John decided it was time to make his own. In 1985, John F. Spalding dusted off Great-Grandma Spalding's old-fashioned peanut brittle recipe from the 1860’s and went to work. After years of “tweaking and refining” his recipe, John discovered that by reducing the amount of sugar and corn syrup in his brittle, while at the same time increasing the number of nuts in his recipe  he could produce the most delicious gourmet brittles ever made! John’s gourmet brittle had all of the nut flavor that he craved, with just the right touch of sweetness added in. And so, John was a very happy man and could now sit back & enjoy the World’s Most Delicious Brittle any time he wanted. And now, so can you!!! The Brittle Brothers Gourmet Brittle Company was officially launched in 2007...just so you and your family could enjoy the most delicious gourmet brittle's on earth!