LE SECRET de l’herbier wholesale products

Bleu Roc, a premium vodka born from the passion and vision of two couples whose friendship spans across two decades. The founders embarked on the journey of crafting and defining Bleu Roc’s Lion mission. A compass guiding every creative decision. Fuelled by a desire to create something truly unique, they embarked on a journey to redefine the standards of luxury spirits. In a market flooded with brands claiming to be premium yet relying on externally sourced products, they set out to craft a vodka of unparalleled quality and authenticity. Bleu Roc is not just another label, it's a commitment to excellence from grain to glass. At the heart of Bleu Roc lies the finest wheat grain money can buy, carefully sourced to ensure only the best ingredients make it into every bottle. Each batch undergoes a meticulous process to achieve the pinnacle of smoothness and purity. What truly distinguishes Bleu Roc is its exclusive filtering process, meticulously developed by leading food scientists. This method not only refines the vodka to its purest form but also adds a distinct character and richness, enhancing the drinking experience to new heights.

The Belmonte liquor factory located in Montenero di Bisaccia (CB) in Molise, in an area surrounded by mountains and the sea, is a family-run business that still preserves the skill and commitment of a small artisan workshop. Our liquor factory produces excellent quality liqueurs, cleverly processed, as required by the most genuine tradition, from which products with unique aromas and unmistakable flavors derive. Limoncello, arancello, mandarin, gentian, ratafià, licorice, ginger, bitters, grappa, punch, creams, are only part of the products prepared with precision.

Monasteries are guardians of many secrets and pleasures. The Teutonic sisters have thus acquired a unique knowledge of the production of the finest monastery delicacies. A heavenly pleasure is created from ripe organic fruits in the form of jams, jellies, syrups and fruit nectar using traditional centuries-old recipes. The formulations are up to 300 years old! The DOSPA fruit range includes — depending on availability — a variety of varieties from which wonderful creations are created. In addition to delicious jellies, syrup and fruit nectar, our jams have a particularly diverse spectrum. Look forward to popular classics and marvel at new varieties. What to expect: tasteful illumination and the precious feeling of enjoying a monastic gift from heaven.

The English Distillery is England's oldest registered whisky distillery. Founded by the Nelstrop family in 2006, the Norfolk distillery is still independent and creates multi-award-winning whisky from honest, local ingredients. In 2006 it became the first registered, operational whisky distillery in England for over 100 years. Founder James Nelstrop, was the younger son of a Lincolnshire farmer. James returned to England from Australia in 1976 and went to work the land in Norfolk, Suffolk and Lincolnshire. As James neared retirement, a lifetime's dream to make whisky became a possibility. The dream had grown from a throwaway comment made by James' father, who said it was a "shame all this barley has to go to Scotland to be turned into whisky." The decision to build the distillery was quick and with only one caveat: The distillery would produce only the very finest single malt whiskies, regardless of the time it took to get there. This mantra has become the foundation of everything that we do at The English Distillery.

The NADOR project was set up by entrepreneur Rainer Garger. His grandparents worked vineyards on the Hungarian side of Eisenberg, which he actively supported during their vacations even as a child. NADOR primarily stands for the pressing of wines made from Kékfrankos (Blaufränkisch) grapes and comes onto the market when it is ready to drink after 6 years of aging and maturation.

Handcrafted Spirits, Distilled With Passion.

We love and are very proud of our Essex roots. It's where it all began! Our Signature Gin was inspired by the beauty of the county and its landscape. We use poppy seeds from the Essex county flower as one of the key botanicals, which provide its renowned smoothness. ​ Our range has quickly expanded to include Rums, Tequila and Vodka, and there's 3 principles we always stand by: - Smooth Spirits - Crafted to Perfection - Standout Design Nikki, our founder, is driven by creative passion and curiosity, with an eye for design and a palate for perfection. ​ Our bottles ALWAYS turn heads. The smooth, luxury spirits then speak for themselves.

Inspired by the coastal vitality of Salcombe and its shipbuilding heritage, Salcombe Distilling Co. creates exceptional gin at its waterside distillery on Island Street, Salcombe; one of the world’s only distilleries directly accessible by boat. Salcombe Fruiters were schooner sailing vessels built in Salcombe and neighbouring Kingsbridge in the 19th century. These hand built ships were the fastest of their day, with copper sheathed hulls and an ability to sail close to the wind, they were small and fast to carry the highly perishable cargo of fresh fruits and spices from around the world to England’s ports. . Harnessing the essence of these ships’ precious cargo and their exotic trading routes, we use only the finest citrus fruits and spices to create our collection of exceptional multi-award winning gins, each led by flavour and inspired by history. Nestled amongst traditional boat builders on Island Street, we continue Salcombe’s legacy of producing outstanding handcrafted products. Drawing influence from our rich maritime history, we produce every drop of our gins with an unrivalled passion, care and attention to detail.

Set in the quintessentially British countryside of the Cotswolds, Gin In A Tin started as the brainwave of the locally-known gin connoisseur, Martin Agius, founder of the renowned Gin Pantry. A destination for gin enthusiasts, the Gin Pantry houses a famous collection of hundreds of gins from across the globe, for all to see, smell, sample and explore. With an infinite amount of knowledge, coupled with years of sharing his passion for the beautiful juniper berry, Martin began a quest to find his ultimate gin and commenced blending his own collection to share. A partnership with his artistic daughter, Charlotte, developed and so Gin In A Tin was born!

Rosemullion Distillery is a craft distiller of artisan Cornish Gin, Rum and Whisky. Founded in 2018 at our home on the banks of the Helford river in Cornwall. Our internationally acclaimed and multi-award winning collection of great tasting British spirits. Rosemullion spirits are heartfully made by hand using our bespoke copper still. Using local fruit, botanicals and Cornish rainwater where possible we produce small batches of just 300 bottles at a time making sure that we remain a true artisan distillery. Excellence is our pursuit, love of our product is our drive.

Our journey began when our founder was diagnosed with Coeliac disease in 2021. Since then, she’s struggled with the diagnosis because finding replacements for all the foods she loves proved to be challenging. Not only are the gluten free options few and far between, but the diet is still very much a niche. Many big supermarkets have very few options for people who want gluten free food. She found this to be an injustice and wanted to make it easier for people following a gluten free diet to access great food. This led to the creation of Glufree. We want to support you because we’ve seen and heard stories from people who’ve had to make their own path in their gluten free journey. They’ve talked about how lonely and isolated it feels when they are going through this by themselves. We never want anyone to feel this way, we want to create a community for everyone who follows a gluten free diet so that they know that they’re not alone.

Born and bred in South London, Mike has spent his entire adult life working with alcohol - Be it pouring pints of real ale, brewing gallons of hoppy IPA or hand-crafting some of Germany's most innovative Gins, the drinks industry is in his blood. Born in 2019, Britanix Gins was created from years of experience in identifying and fulfilling the ever changing needs of the drinks industry. While the overwhelming majority of Gins are bottled directly after distillation, we believe that distillation is just the beginning of the story. By adding our hand selected botanicals to our base Gin after distillation, we are able to create flavours, aromas and colours that other Gin producers can only dream of. Unique and natural - Britanix Gins is not just a drink, but an experience. In fact, to this day, we still produce in batches of no more than 100 bottles - each of which is hand filled by Mike and labelled by his wife, Sam. A true family business that values handwork, innovation and quality.

We are a Fruit Liqueur Producer based in the Peak District, Derbyshire and we are passionate about our products. We make our liqueurs using the freshest fruit possible mostly from our own farm and gardens or the local area. We do not use any additives or preservatives so all the colour and flavour comes just from the fruits. This also means they are suitable for vegetarians and vegans and are also dairy and gluten free. Our Liqueurs are all 30% ABV so are strong enough to enjoy on their own, over ice, with lemonade, tonic or soda as a long drink. They can be added to Champagne and Prosecco or used to flavour Gin’s, Vodka’s Whisky and Rum’s. They are also perfect in cocktails or poured over desserts but most of all enjoy

Born in Barbès, in the "Little Africa" neighborhood, Lord of Barbès is an organic gin made from juniper berries, baobab fruit, and plants reputed to be Afro-disiac. Lady of Barbès is a more floral gin, an ode to flowers; the meeting of juniper berry and Damask rose. We also make tonic syrup and our bottles are refillable. Cheers!

The Duncan family, the makers of Ealing Gin, have lived in the West London borough for four generations. We love it for its friendliness, diversity, its rich cultural heritage, its vibrant social life and most of all its wonderful community spirit – from which we’ve benefitted greatly. Ealing was nicknamed the “Queen of the Suburbs” over a century ago. The famous Ealing Studios, the tree-lined streets, pretty public parks, and the lively, stylish social scene meant it became a magnet for film-makers, actors, musicians and artists. Beautiful Art Deco buildings sprang up across the borough, more and more people came, a theatre and Blues Club were established and by the early 60s Ealing had very firmly established its ‘reign’. To this day the Queen of the Suburbs lives up to its name, still classy at heart, still stylishly sociable, still down to earth and welcoming. So, if anywhere deserves its own gin it’s Ealing and we’re incredibly proud to be its creators. Of course, it had to be a suitably elegant, sophisticated, beautifully crafted gin and bottle… truly top-notch but always affable and pleasant. It is hand crafted in small batches in our lovely copper still “Felicity”.