Blue Coast Brewing Company wholesale products

Since 1998 in Saint-Geniez-d'Olt and Aubrac, a village located on the foothills of Aubrac, the Brasserie d'Olt combines authenticity and creativity. Attached to its region and its preserved environment, the brasserie claims the naturalness of its products. The water used comes from Boraldes de l'Aubrac and each ingredient is rigorously selected.Our territory, Aubrac, has always been a source of inspiration for both organic beers and lemonades.Living in a preserved place necessarily encourages you to make the most natural products possible and to preserve the environment.Additives and preservatives are banned from recipes, the best organic raw materials are preferred.

The story of my vineyard is very recent; it was in April 2021 that I arrived at the Chinon appellation, in Cravant les Coteaux, by purchasing 5 hectares of old vines, organically farmed for about thirty years. Before that, I was a train conductor for SNCF at Paris Austerlitz, but I am not Parisian. I wanted to return to the land and produce something good and full of values, WINE! After a quick training at the Domaine de la Bouche du Roi in the Yvelines, I seized the opportunity to settle down, took my wife and child (who was 1 month old at the time), and we set off towards our new life. The only criterion I had regarding my installation was to take over vines already certified organic, to be sure to immediately make a clean wine and work in environmentally respectful conditions. The idea was therefore from the start to produce an organic wine, but also natural, without added products during vinification. I work alone, so I do everything by myself, from vineyard work to vinification, including packaging, order preparation, administration, and marketing... So it's a very artisanal small vineyard!

Since 1943 MAGOS has been distinguished by its manufacturing method which gives it a light and fruity flavor. In the year 2022 we launched Magos Extra B. Magos Extra B follows the evolution of the market, filling a need of the consumer, increasingly demanding and who wants to have a Magos for every moment of the Day to Day. This is the story that we want to preserve and reprove to the Portuguese who want to live life every day. Moral of the story: we can be happy with 200ml.

LE SECRET de l'Herbier is a brand of premium French spirits made by hand. 100% made in France, made from carefully selected raw materials and distilled into very limited cuvees. Progressive infusion, maceration of various botanicals, our range expresses all the richness of our Burgundy region and our know-how, revealing note after note all its secrets and its aromatic richness. Enjoy the unique sensory experience of the SECRET of the herbarium, a humble representative of this French art of living that is dear to us.

La Seine Vallée is located in the town of Longperrier, in the suburbs of Paris, France. The brewery's main product lines include India Pale Ale, Oat Meal Stout, French Pale Ale, French Lager, and Ginger Alcoholic Beer. We handcraft our beers in small batches of 10 barrels (1600 liters) under the personal attention of our head brewer. The latest brewing equipment and technologies are perfectly combined with traditional brewing methods to ensure that our beers always taste good, whether packaged in cans or kegs.

Founded in 2019, Paisley Drinks Co emerged as a refreshing healthier alternative to artificial soft drinks, with a commitment to providing a genuine taste experience. We pride ourselves on using only natural ingredients to ensure the highest quality in every can. Whenever possible, we source locally, embracing the rich flavours of our surroundings. Our mission is to redefine your soft drink experience by offering a local touch that stands out. We invite you to explore our range of sodas, try something new, and discover the authentic taste of Paisley Drinks Co – where every sip tells a story of quality, community, and the joy of supporting local.

Stannary Brewing Co. is an independent brewery, run by life long friends Mark Stephens, Chris John & Garry White. Like all the best ideas Stannary Brewing Company started as a crazy conversation in a pub. The craft beer revolution was just taking off in the UK but getting hold of craft beers in our local pubs was a tough job, so we thought why not open up our own brewery and make the full flavoured beers we loved to drink. In early 2016 we jumped into the commercial brewing world and purchased an ageing micro-brewery and sold our first pint in August 2016 and our Stannary dream had become a reality.

LAST ORDERS TO GUARANTEE PRE-XMAS DELIVERY 11:30AM WEDNESDAY DECEMBER 18TH. WE RE-OPEN ON THURSDAY JAN 2ND 2025. MANY THANKS FOR YOUR CONTINUED SUPPORT A big hello... from the Celtic Marches team at Wyer Croft. For eight generations we’ve been busy farming 200 acres of luscious lined orchards. Chosen for growth and taste profiles, eight cider apple varieties are grown, pressed and blended with precision to create our international award-winning ciders. As one of the UK’s largest self-sustaining single estate cider producers we’re proud of our genuine heritage, provenance and traceability as well as sustainability. Awarded PGI status, you can be assured that only Herefordshire apples are used in our craft cider. Our team are recognised for their skills, passion for quality and consistent drive for a premium craft cider. Our bold branding stands out from the norm and we shake off the traditional approach to cider. Our core range reflects the team behind them! With our ‘Pip to Pint’ approach, we offer consistent quality and award-winning taste profiles with a key focus and ability to adapt with changing trends. Our ability to follow market trends is not compromising and maintaining traditional values and respect for our provenance will always be core. We stay true to our craft and are dedicated to working with our farmscape, never against it. Thank you for supporting our orchards with every sip!

Founded by four friends and always willing to go where our imagination is and taste buds take us there. Oedipus is about fun, energy and do things a little differently. We make imaginative beers to eat to show the world that beer is exciting, is tasty and for everyone.

Founded in the summer of 2023, Tart is the culmination of years of homebrewing born out of the Covid lockdowns. At Tart, our focus is on creating the most acessible and refreshing beers possible, so that more people can enjoy them. We do this by substituting the commonly disliked bitterness in beer with a more approachable and subtle sourness. We brew our beers with real fruits to balance and complament the sourness, while also providing a vibrant and refreshing fruity quality. All of our beers are session-strength (3% - 4%), as well as being gluten free and vegan.

Freshly created in January 2022, Brasserie Jukebox is located in the heart of Cognac, in Charente. This is the story of three friends who share a common passion for Craft beer and who decided to join forces to create a brasserie in their image: a place to share with a welcoming and friendly atmosphere. We brew a variety of Craft beers with diverse inspirations, guided by the principles of balance and accessibility of tastes. We want consumers, regardless of their sensitivity, not to have to choose between daring tastes and the finesse of classic and contemporary styles. Through our permanent range, we highlight the subtleties and diversity of hops, the richness and creaminess of roasted malts or the natural acidity of lactobacilli. We express our creativity and our freedom of expression through our range of ephemeral beers. Depending on our desires, they can highlight a style of beer, the fruits of a season, the spices of a region or our terroir via more or less funky barrel aging. We brew all of these beers with passion, attention to detail and the desire to offer the best version possible. On each of our products, there is a QR code referring to a playlist, scan and turn up the volume!

We are Hive Mind, founded in 2018 by two beekeeping brothers Matt & Kit. With a passion for nature, and a knack for brewing we decided to switch from selling honey in jars and instead turn it into mead! With mounting quantities of honey from our 150+ hives in the Wye Valley, and more experimental brewing styles inspired by the craft mead boom in the US, we created a light, innovative, sparkling style of mead that challenges the preconceptions of the world's oldest drink and brings it firmly into the modern era.

We are Dutch Bargain. Driven by adventure, experience and quality. This is reflected by our beers. We brew to give a new dimension to the world’s beer culture, all from the beautiful province Zeeland in the Netherlands. To accomplish this, all our new recipes and beer developments are approached with an impulsive and rebellious touch. The Brewery Who are we? It all started in 2011 with the three quirky beer brewers Marc Menue, Stijn Jordans and Thibo Baccarne. Since then, we have been surrounded by a dedicated team of specialists. When the brewery in the heart of Groede burst at its seams, we started looking for a new location. We found this in a building around the corner, the old municipal school of Groede. And like that, the Dutch Bargain brewery was born. The proud home of the stubborn Dutch Bargain and the luxurious Marckensteijn. What do these three guys want to achieve with the brewery? “To give a new dimension to the world’s beer culture”, Thibo says. Stijn and Marc fully agree on this. There’s a lot of work to be done in spreading the word about the wonderful world of Craft Beer. Plus, there is still so much to discover. The possibilities are endless. We want to scale up the world to beer experience 3.0. The beer market is such a fast-growing phenomenon, that we have to bring quality. New players are joining daily. We continue to develop, so that we remain among the better brewers.

Sambrook's Brewery stands as a proud pillar of London's brewing heritage, operating as the oldest independent brewer in the city. Nestled in the historic and evocative confines of the UK's oldest brewery in SW18, Sambrook's has not only preserved a rich legacy but has also infused innovation into its craft. At the heart of Wandsworth town, this revered institution is more than just a brewery; it's a vibrant community hub featuring a brewery, taproom, and museum. Celebrated for its exceptional lineup of beers, Sambrook's boasts hero brands like the multiple award-winning Wandle, a 3.8% best bitter renowned for its perfectly balanced flavour, and Pagoda, a 4.5% Pilsner that epitomises the crisp, clean taste of classic continental lagers. These flagship beers underscore Sambrook's commitment to quality and flavour that resonate well beyond London's borders. Sambrook's Brewery is not only a beacon for beer lovers but also a versatile venue for bespoke branding opportunities. Whether for corporate events or promotional products, they can offer personalised branding on their beers (volume depending), adding a unique touch to any special occasion. This flexibility and dedication to craft and community make Sambrook's Brewery a landmark in London's brewing scene.

Located in Provence, in the town of Arles, in the heart of the Camargue Regional Natural Park, our farmhouse is above all a farm. Three generations live there and it is both the place where our family lives and the workplace. The farmhouse is a typical Camargue settlement (built in 1426) where the farmhouse provides space for animals (sheepfold, pigeon house, stable) and for humans. Today, there is no longer livestock but we grow rice, wheat, sunflowers, alfalfa, chickpeas, canned tomatoes and of course vines in organic farming. Visit our site to learn more: www.masdevaleriole.com