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Bartz Nudelmanufaktur wholesale products

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About Bartz Nudelmanufaktur

The Bartz noodle factory is a family business from the Ruhr area. Our pasta production started in 2019 to produce fresh noodles for our main company, Bartz Catering GmbH. These were very well received by our customers from the catering and event sector as well as our corporate catering sector. In 2020, we began producing the first packaged products for the market.

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Northern Pasta Co.

At Northern Pasta Co. we craft unbeatably delicious pasta without compromise. Sourcing regeneratively grown British spelt, we champion British farmers, the soil and our environment to create pasta that is 100% traceable. We make every single piece ourselves, with flour, water and absolutely no nasties! Using traditional methods our pasta is bronze drawn and slow dried for maximum texture and flavour, to deliver total comfort and flavour every time. We started from humble beginnings on a market stall in Cumbria in June 2022 on a mission to empower customers with a choice of higher quality, of minimising environmental impact, of improving our U.K farming landscapes and of creating unbeatably delicious dinners. We realised that being good for the planet and good for your health doesn’t have to be boring. It also doesn't mean compromising on taste. Our award winning spelt pasta is gut friendly & naturally lower in gluten, with no nasty ingredients, which makes it easier to digest for many. We create pasta for the people. Join our pasta lovers community @northernpastaco

Vallillo

We are Producers of 100% Italian Oil and Pasta Tradition and Made in Italy are the trademark of the Vallillo family. From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving a voice to that silent Italy that often goes unnoticed. The stubbornness of Donna Lucia led to the creation of an oil mill and a company pasta factory, exclusively through their own efforts. Thus, oil and pasta become niche products. The Vallillo's dream of a circular economy has become a reality with Fortunato and Lucia's project to promote high quality by closing the supply chain. Today, Antonio, Gabriele, Ludovica, and Martina synergistically and with excellent managerial and management skills aim for innovation and constant growth. We remain farmers among farmers. The core objective of our family is to guarantee high-quality products from a circular and sustainable agricultural economy. As intermediaries between producer and consumer, we support an ethical supply chain that allows the grower a fair and stable income and the consumer a product obtained from controlled raw materials and transformed by Vallillo's experience and seriousness. In addition to pasta and oil, we want to bring to our consumers' tables the values that represent us: transparency, honesty, and trust. We offer dignity and opportunities to the territory.

MAISON BLIN

In our traditional farm body, we rehabilitated an old beet factory in a pasta making workshop, it is here that we had the idea of combining two flavors to create unique pasta. With our family and friends as Guinea pigs-testers, we have mixed natural tastes, and invented a range of gourmet pasta. Tomato-Basil, Lemon-Rosemary, Garlic-Parsley, Pumpting-Chestnut, Pepper Charcoal... Our pasta is the result of a short circuit: we sow durum wheat on our land, we harvest it ourselves, then once processed in a nearby mill, we make the pasta.

L'Isolina Pasta

Whole Grain Artisan Pasta with Mouthwatering Flavor!! L'Isolina is bronze-drawn pasta made with local, regeneratively-farmed whole-grains sourced from our partner farms in New York. We source directly from regenerative farms in our community who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land. L’Isolina, meaning the little island, is an homage to our home on the East End of Long Island, and the home islands our grandparents immigrated from, our Nonna Mariolina from Lussino, and our Nonno Giuseppe from Sicily. We hope our pasta helps you create memories at the table with your loved ones! L'Isolina Pasta is Whole-Grain, Stone-Milled, Bronze-Drawn & Slow-Dried! - Heirloom Grains Farmed for Flavor! - Stone Milled for Nutrition! - Bronze Extruded for Texture! - Dried Slow for 56 Hours Preserves Flavor & Nutrients! - Rich in Vitamins, Minerals & Antioxidants! 4G Fiber per Serving | 6G Protein per Serving | 14% Daily Fiber per Serving ***2 Year Shelf Life*** 100% Clean Label Just 2 ingredients No preservatives or additives 100% plant-based & Vegan Free From: GMOs, Dairy, Corn, Soy, & Eggs We’re a small family-run business and we hand craft our pasta in small batches in New York. We use only the highest quality organic ingredients sourced from small farms!

Pasta Centoni - Lorè S.r.l.

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Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

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