Alma Superfoods wholesale products

Ground Up is a women-owned and operated nut butter brand on a mission to spread good through the employment and empowerment of women overcoming adversity in our local Portland community. Our array of nut butters are all free of peanuts, gluten, dairy, and soy. Made without palm oil or cane sugar, our nut butters are always high quality! From classic flavors to seasonal launches, Ground Up is your go-to peanut butter alternative for everything from versatile pantry staples to sweet indulgent treats.

Philosopher Foods nourishes people and planet with our craft nut butters and fermented nuts! Our fermented nuts and stone-ground, sprouted almond butters and are made in small batches in California. Using stone grinding, a food preparation technique older than civilization, we are re-defining nut butter with our unique flavors and textures. Our mission is to create delicious, nutritious, ethical, and ecological food that nourishes all Life through its cultivation, manufacturing, distribution, and consumption. Our vision is to use business to promote the flourishing of all organisms and ecosystems! Our signature triple value-added process creates unprecedented flavors and nutrition profiles. 1) Sprouting makes the almonds sweeter, more digestible, and nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity. 2) Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain. 3) Stone-grinding is a low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters. Our ingredients are Certified Regenerative Organic & Fair Trade where certification is possible, and meticulously sourced. Learn more: https://philosopherfoods.com

I’M NAT. Change the world, one bite at a time. This desire to change eating habits and developing honest products has led us on a journey that began in almond and quickly evolved into peanuts and cashews. (But not only dried fruit is made our future.) Our mission is to create Natural products that help to have a more balanced diet, by choosing the best ingredients and, and adopting a more sustainable production.

JEM Organics' team of talented and passionate food artisans crafts premium USDA Certified Organic, sprouted, stone ground specialty nut butters featuring unique formulations, blending the highest quality organic almonds, cashews, hazelnuts, pecans and pistachios with carefully sourced superfood ingredients, resulting in nutrient dense, functional foods that are ridiculously delicious. We are recognized for the quality and taste of our products and our corporate values with FOUR Good Food Awards and counting! (2017, 2020 (2) and 2021) Our award-winning, superior taste results from our proprietary production process that combines sprouting, or activating, nuts with the finest ethically sourced ingredients in a small batch stone grinding process. Our nut butters are all USDA Certified Organic, paleo friendly, vegan, soy, dairy and palm oil free, Non-GMO, gluten free, Certified Kosher and use low glycemic sweeteners and no refined sugar. All products are manufactured in-house at our production facility in beautiful Bend, Oregon. We do not use co-packers or contract kitchens so we can better control quality, consistency and freshness. We hand measure, stir, grind, ladle, deposit and label our products, which affords the highest level of food safety and quality control. Finally, we package everything for consumer sale in environmentally responsible, recyclable glass jars. You'll taste the difference! JEM... ridiculously delicious and good for your mind, body and soul!

Since 1998 Granja La Paz has been producing and marketing organic artisan products of the highest quality. For the most demanding palates where you can find the best selection of gourmet products such as organic raw honey with purisima silver, organic pollen, organic honey with black garlic, organic wine, exclusive organic honey with 24k gold. edible, organic ghee with curcuma, organic honey with black garlic, honey with ginger, honey with saffron, organic fresh royal jelly, coffees... Granja La Paz is a guarantee of quality! Enjoy the authentic! Make yourself a select and unique gourmet gift...

We're a bunch with humble beginnings. What began as just one peanut butter fanatic's bit of fun, soon scored a wave of local demand and we took to two wheels to share our jars across the city and beyond. Made in small batches at Butter Bike HQ, our peanut butters taste so darn good because we toast them to perfection and grind them fresh. We never use palm oil or added nasties, simply delicious nuts and natural fruit, spice and flavours.

In 2016, Lisa and Andrew Newsham embarked on the holiday of a life time touring around New Zealand in a camper van called Freda. Little did they know that it would literally be a life changing trip. As peanut butter lovers they searched for a couple of artisan brands on the shop shelves of New Zealand and were impressed that there seemed to be a revival of great quality nut butters there that were a million miles from the palm oil and refined sugar loaded offerings to be found in UK supermarkets. This sowed the seed of an idea to produce their own, but rather than it being plain peanut, they decided to incorporate interesting flavours from around the globe. After a year of trial and error, Freda’s was launched in 2017 with 5 tasty flavours. And from the early days of making Freda’s in the kitchen at home, it is still made by Lisa and Andrew but now in the spacious surrounds of the Duchy College in East Cornwall. Now to be found in independent stores across Cornwall and South Devon (plus a few further afield) Freda’s has gone from strength to strength winning coveted awards from Taste of the West and Guild of Fine Food.

We offer a selective range of hand-crafted Granola and Nut Butters made from all natural und pure ingredients. Mother Nature has lots to offer so we explored the little treasures and created excitingly tasty and colourful products using the finest and nourishing ingredients. Come in, dont be shy and discover our range of treats.... We know exactly what goes into the mix. All delicious, colourful and honest - No tricks. Hand-crafted in the UK. Our mission is to make healthy eating easy, tasty and exciting. We believe that the best foods are natural and pure. They say you should eat a rainbow - so why not enjoy exploring the options and textures, be creative and feel excitingly nourished?

Our founder, Zoe Roberts, was inspired to create ButterNut of London as a result of her life-long passion for peanut butter. Inspired by her home city of London; its fusion of cultures and global flavours, and her love of food Zoe crafts daring flavour combinations and delivers them up in sensational nutty pleasures. “For me cooking and eating together is an integral part of my family and social life. Whether we’re celebrating, commiserating… or just simply being. I believe food is so much more than sustenance. It’s creativity, pleasure, culture, tradition, therapy, unity…. Nothing brings people together like good food!” The result is a range of award-winning small batch nutty feasts made to meticulous standards from ethically sourced organic ingredients. At ButterNut of London everything we make bursts with flavour and big ideals!

Big Spoon Roasters makes handcrafted nut butters and wholesome snack bars from scratch in Hillsborough, NC. Uniquely fresh, delicious, and nutritious, each small batch is made to order with the best possible ingredients sourced directly from local and like-minded producers. Minimum Advertising Policy (MAP): https://bigspoonroasters.com/pages/map-policy

Nutcessity is a small, independent nut butter brand originating from Bristol in England. We produce the best-tasting, naturally indulgent, organic certified nut butters in the UK, from simple, wholefood ingredients. Our packaging is completely plastic-free, and we use no needless ingredients like emulsifiers or palm oil.

We're a small family run business based in Broxburn, Scotland. Tom is a former sous chef in a Michelin-starred restaurant with a penchant for peanuts and Gemma is a sweet toothed ideas girl who dreams up delicious desserts and sweet treats. Our baby daughter, "Little Peanut", is a future whizz-kid chef and peanut dessert aficionado! Peanut Caramel is our beloved sweet peanut spread which can be used as a decadent toast topper or as an ingredient in countless cakes and desserts.

Sun & Seed is where you come for 100% pure, certified organic, ethically sourced, raw seed, nut and fruit goodness. Our trusted growers provide us with perfectly ripe, highest quality organic ingredients to make our delicious nut and seed butters, zingy vinegars, sumptuous oils, nutrition-packed protein powders and sprouted seeds and oats. Our story starts in 2004, on a small family farm that grew pumpkins and sunflowers. Today we make our range from a huge selection of finest quality, ethically grown nuts, seeds and fruits, and we still work with growers whose organic farming methods have a minimal environmental impact. We always strive to use growers closer to home and the majority of our product range is grown in Europe. We keep our ingredients raw whenever possible so that all the nutritional goodness is brought to you intact.

Our pralinés are made of the highest-quality nuts and caramel and that's it. And while you may not have cooked with it, we bet you've eaten it in patisserie or chocolate. That's because praliné is mostly only available to professional chefs, but there's no reason for that. It’s delicious spread on toast, drizzled over pancakes, stirred into porridge, yoghurt, and ice cream, mixed into smoothies and milkshakes — or eaten by the spoonful! And thanks to its high nut content, it's oh-so-much better for you than your everyday spread. The caramel isn't only there for sweetness but to give the end-product its unique flavour. I guess what we're trying to say is... praliné is not just a sweet nut butter!

I started crushing nuts in my kitchen in Wiltshire when I couldn’t find a peanut butter that tasted how I thought it deserved to taste. My family and friends loved it, so I've simply kept on making it in the same simple way to this very day. I care about what goes into my nut butters because I care about what goes into humans. So, no palm oil or sugar, just a unique dark roast that delivers on taste like no other. I mill the nuts whilst still warm, which means the nut butter retains the smoky salted caramel flavours without the need for added sugar or oil. Available in Original and Extra Crunchy Peanut Butter. I also make Cashew Nut butter in the same traditional way which recently won 2 stars at Great Taste Awards.