BOHO Chocolate has won over two dozen awards from The Academy of Chocolate (England), The International Chocolate Awards, and The Good Food Awards (USA). The name BOHO is short for “bohemian”, which means the chocolate company takes an artistic and independent approach to making quality organic chocolate. Charles started his journey selling chocolates and confections from a small shop in New England over twenty-five years ago. Having always wanted to make quality organic chocolate from scratch he booked a flight to South America where he visited farmers, cooperatives, and local chocolate makers to learn the art of bean-to-bar chocolate making. On his return BOHO Chocolate was born.