The tantalizing floral aromas of Madagascar vanilla complements the graham cracker and brown butter notes of our dark color syrup to present a delicate and creamy body with buttery sweet notes that build intrigue in Crown Maple Madagascar vanilla infused organic maple syrup. All natural sweetener & flavor for coffee & tea Top oatmeal & cereals Warm flavor excitement for breakfast foods Adds depth of flavor for baking & pastry recipes Flavor excitement for fish & vegetables Flavor intrigue for dessert glazes & toppings Delightful on fresh fruits Elevate mixology by replacing simple syrup with Crown Maple