I CAGLIARITANI QUI SARDEGNA wholesale products

We stand with our name Greenomic which focuses on "Green" for the clean, first-class quality of our products along with the traceability of their origin AND "nomic" for a Gastronomic experience in the art and enjoyment of eating delicious food! Whether it be our worldwide unique spaghetti, our refreshing basil and lemon fettuccine, or our flagship Treccia d'Oro, we take great pride in hand-picking authentic recipes to produce our traditionally handmade delicacies for you and your loved ones. Born in Italy, our line Sugo di Pomodoro line of pasta sauces are based on the award-winning recipe of the Italian Chef Francesco from Abruzzo and will turn your dishes into a genuine masterpiece of taste. Choose the Good Life and Enjoy!!!

It was the year 2019, And Allie Dempster was a well-being-lovin’, marketing queen. She dreamt of a day when plant-based whole food Could help boost mama nature’s mood. Little did she know, that not so far over, Isabelle Steichen was thinking things over. A startup boss and vegan star, Isabelle was making lupini bars. And these little bars? Were packed with protein— Vegan, whole-food, tasty, high-fiber, and clean... But how would these two ladies end up meeting? The answer is: fate (like most great adventures). A collection of people, bosses, and mentors... Until finally Allie + Isabelle sat down And said: “Let's bring a new protein to town!” Let’s fuel people right! Let’s change some perceptions! Let’s move mama nature in the right direction!” Thus, Lupii was born! And continues to grow... to help people run their own plantiful show! From business, to art, to moms with big plans, We’re spreading Lupii across this great land. And that’s our short tale! Thank you for reading! Keep up all your groovy-good plant-based eating! P.S. If you’re diggin’ this tale of the Lupii Two, share it with friends (and family too). Vegetarian, vegan, or ‘watch-what-you-chew’—Lupii is the feel-good fuel for you!

Eating healthy should not be a privilege. At Big Green Organic Foods, we are purveyors of fine organic, gluten-free, grains, pasta, flour, herbs, and berries. We hope all our efforts will bring people organic and natural foods for health and wellness. Big Green Organic Food works with farms untouched by chemicals and pesticides to bring you non-GMO, certified organic, gluten-free foods created and packaged in facilities that have never processed wheat, rye, or barley products. Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or fewer ingredients, therefore our organic products are mostly made with a single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting with the texture. We bring the values, heritage, and traditions of the East and introduce them to the modern and fast-paced Western countries.

🐐 Who doesn't love goats?? 🐐 Our macaroni and cheese is literally the G.O.A.T. mac and cheese. All of the wonderful benefits of goat milk, with none of the 'goat-y' flavor. Just delicious, creamy Mac. Our Original Cheddar flavor is dripping with cheddar goodness, and is easy on the tummy. While NOT a lactose-free option, our cheese is a2 protein based, making it easier to digest. Goat milk contains slightly less lactose than cow milk (~1% less), but is primarily easier to digest because of the a2 protein structure. The molecules in a2 milk are MUCH smaller than those of a1 milk (cow milk) and therefore break down in our digestive tract much easier. Similarly, the physical structure of the molecules are simpler (very similar to the structure of human breast milk), so our bodies can break them down easier. Goat milk contains higher concentrations of essential fatty acids (medium chain triglycerides), which are more easily converted to energy and less prone to fat storage. Goat milk contains 2x the amount of these essential fatty acids than cow milk! Goat milk is a terrific option for dairy lovers and non-dairy lovers alike, and provides a wonderful option for any sensitive tummies. Our goat milk is refrigerated very quickly, which gets rid of the 'tangy', 'goat-y' flavor you may be familiar with in past experiences with goat milk. Give Funny Farm macaroni and cheese a try, you'll be blown away at the taste, thickness, creamy texture and 'no heavy' tummy feeling after you

Our farm is characterized by a cereal vocation but with small productions of vegetables of native varieties recovered and saved from extinction. The company and the productions are certified BIO. Closed-cycle supply chain (we cultivate and transform our productions) Tracked in BLOCKCHAIN. We transform our Grains into Pasta, Biscuits, Sweet and Savory Bakery Products. Our Pasta has the nutritional claim on the label HIGH IN FIBER

Making pasta since 2015, we strive to bring the best quality ingredients together with traditional pasta making techniques. That means using Western Canadian durum semolina and pressing it through bronze dies to create a pasta with great flavour and texture. We hope you enjoy eating it as much as we enjoy making it. Distinctive and Bold - One of our most popular items. Perfect for everyday use. Exceptional quality and choice.

Whole Grain Artisan Pasta with Mouthwatering Flavor!! L'Isolina is bronze-drawn pasta made with local, regeneratively-farmed whole-grains sourced from our partner farms in New York. We source directly from regenerative farms in our community who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land. L’Isolina, meaning the little island, is an homage to our home on the East End of Long Island, and the home islands our grandparents immigrated from, our Nonna Mariolina from Lussino, and our Nonno Giuseppe from Sicily. We hope our pasta helps you create memories at the table with your loved ones! L'Isolina Pasta is Whole-Grain, Stone-Milled, Bronze-Drawn & Slow-Dried! - Heirloom Grains Farmed for Flavor! - Stone Milled for Nutrition! - Bronze Extruded for Texture! - Dried Slow for 56 Hours Preserves Flavor & Nutrients! - Rich in Vitamins, Minerals & Antioxidants! 4G Fiber per Serving | 6G Protein per Serving | 14% Daily Fiber per Serving ***2 Year Shelf Life*** 100% Clean Label Just 2 ingredients No preservatives or additives 100% plant-based & Vegan Free From: GMOs, Dairy, Corn, Soy, & Eggs We’re a small family-run business and we hand craft our pasta in small batches in New York. We use only the highest quality organic ingredients sourced from small farms!

In 2012, Sfoglini (Sfo-lee-nee) opened its doors with one clear mission, bring classic Italian style pasta back to New York. We’re dedicated to sourcing top quality North American organic grains and unique ingredients from local farms and green markets to bring you the same pasta served at some of New York’s most revered restaurants. Traditional bronze dies/plates produce a beautiful rough texture that gives your sauce something to cling to, and we slow-dry our pastas at low temperature to preserve flavor and nutrients.

When Arash started his 100 lbs weight loss journey, he thought pasta was off the menu forever. Other options were too high carb, and veggie noodles just weren’t cutting it. So, he and his wife, Madalina, created Kaizen—a game-changing, low carb pasta that’s also high-protein, gluten-free, and grain-free. Made with lupini and fava beans, it offers the taste and texture of traditional pasta but with 80-85% fewer carbs. Our low carb pasta is not only gluten-free and grain-free but also low glycemic and cooks in half the time of other options. Now, we’re on a mission to transform the carbs we consume, making them inclusive without compromise. It's time to put pasta back on the menu with our high-protein, gluten-free, and grain-free pasta.

"Our company is not a simple family business but a passion handed down from father to son, the passion for making Italian food more delicious" Nicola Tiberino 1906 Tiberino, a family company, was started in 1888 as a little Italian fine foods shop in the heart of Bari, Puglia. Since then four generations of Tiberino's took place in the family business handing down from father to son over a century of experience and passion. Our premium one-pot Italian meals are made with 100% natural ingredients. Each different recipe created to provide a professional or home chef with a meal that is both authentic and easy-to-prepare.

Chef's Kiss makes GF pasta made out of the game-changing Lupin bean, they are also the very first company to ever create a lupin spaghetti. Lupin beans, a superfood legume related to the chickpea and lentil family, have an unrivaled nutritional profile and we're on a mission to make this incredible little bean a household food staple in the US! Chef's Kiss pasta is unlike any other: - PACKED WITH PROTEIN, NOT WITH CARBS: Each serving of pasta contains 20g of plant-based protein and only 1g of net carbs! - A DELICIOUS FIT FOR ANY DIETARY LIFESTYLE: Keto Friendly, Gluten & Grain Free, Plant-Based, Gut-Friendly, Low Glycemic & Diabetic Friendly. - PASTA THAT HAS IT ALL: Chef’s Kiss is loaded with essential vitamins, minerals and antioxidants. It also contains omega 3’s, polyphenols, all 9 essential amino acids, and is rich in prebiotic fiber! - CLINICALLY PROVEN HEALTH BENEFITS: Studies show consuming lupin may help lower blood pressure, improve cardiovascular health, benefit bowel and gut health, and help maintain healthy blood sugar levels. - VERSATILE, HEALTHY PANTRY STAPLE: Our lupin pasta takes only 5 minutes to cook in boiling water and can transform any traditional pasta dish into a protein rich, low carb, nutrient dense powerhouse! - DELICIOUS PASTA TASTE: Our lupin flour is sourced directly from farms in Australia. This enables us to ensure that we're providing our customers with the best tasting, highest quality, pesticide free lupin on the planet!

Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef in New York City and The Greenbrier in West Virginia, she settled back in her hometown to run the kitchen at West Manor Estate, a local wedding venue. While at West Manor, Stephanie had the opportunity to attend 'pasta school,' in Chiavari, Italy, studying the many and varied authentic pastas and sauces of Italy, and was inspired to start a pasta shop in Lynchburg to bring fresh, homemade pastas to her hometown. Since then, Scratch Pasta has grown into a nationwide pasta brand known for fun shapes, flavors, and it's eye-catching boxes.

In early 2013 we saw the need for high-quality, low carb baked products. We set out with the premise to use the highest quality ingredients such as almond flour, flax meal, oat fiber and olive oil to make it the best tasting and lowest carb, by avoiding cheap, tasteless ingredients that most companies use like soy and soybean flour. There was an abundance of fake low carb bakery companies out there, we wanted to show the public how good legitimate low carb foods can be. We think we’ve done that with all of our products and have lab tests to back it up.

Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

Nadja Piatka is the CEO of Holista Foods, a healthy food advocate, celebrity cook, and author. She is obsessed with good food. Her motto is "You can't cook and worry at the same time." Holista Foods' mission is to help support the global fight against obesity and diabetes by delivering DELICIOUS healthy traditional tasting pasta the entire family will enjoy! It's the only pasta with a validated low glycemic index of 38 that will not spike your blood sugar.