Lang's Gourmet wholesale products

Salvy Sousa is an eclectically unique line of award-winning sauces. Our line includes 9 sauces that range from sweet to savory and are full of robust flavor profiles. We have won over 34 national and international awards. The best part for us is that we are family-owned and operated. We eat, live and breathe all things food and you will find our passion in each bottle of sauce.

Some time in late 2011, in the lounge room of a house in suburban Wodonga, a family sat, discussing the not too far off arrival of the new addition to the family. Casually flicking through a baby naming book, the expectant mother was calling out names to get feedback from the other family members. “Andrew.. Ryan.. Timothy.. Mitchell.. MUNGO?! Who would call their child MUNGO?!” All eyes immediately snapped to the soon to be uncle, sitting in the corner, known for his outrageous sense of humour, and from that moment forward, he was to be affectionately dubbed “Uncle Mungo”. Uncle Mungo and his minions live at the foothills of the Dandenong’s in suburban Melbourne, producing small batch speciality hot sauces and other quality chilli products. He has adapted the philosophy of no gimmicks needed- just great products. Try them and you will be back again and again.

JimJam makes food to love. We’re an independent Australian producer of high quality sauces, preserves and condiments — everyday foods made exceptionally well. Here on our farm, we keep it simple: best ingredients, big flavours and bottled delight. That’s our jam, and it’s been that way since we started out as a husband-and-wife team in 1997. Since that time our product range has grown and we’re now found on the shelves of high-end delicatessens and major supermarkets alike across Australia and Asia. What hasn’t changed in that time is why we do it: we love it. From perfecting every new recipe to welcoming visitors to our farm gate in North East Victoria, we’re about the good feelings that great food delivers.

My Dilly Bag is a 100% First Nations Australian-owned business, founded by proud Kooma and Yuwaalaraay woman, Aunty Dale Chapman. As a chef, educator, and cultural ambassador, Aunty Dale has dedicated her life to preserving and sharing the rich food traditions of Aboriginal Australia. My Dilly Bag is more than just a business—it’s a movement that brings the ancient wisdom of First Nations cuisine into contemporary kitchens, connecting people to the land through native ingredients, storytelling, and cultural knowledge. Drawing on thousands of years of tradition, My Dilly Bag celebrates the unique flavors of Australian native foods, offering high-quality, ethically sourced ingredients and handcrafted products. From bush spices and teas to gourmet condiments, every product is infused with the spirit of Country and made with deep respect for the land, its people, and its resources. We work closely with Indigenous growers, wild harvesters, and suppliers, ensuring that our products support First Nations communities and promote sustainable, culturally respectful practices. At the heart of My Dilly Bag is the belief that food is more than nourishment—it’s a way to connect, heal, and share stories. Through our products, educational workshops, and collaborations, we empower people to explore the richness of native Australian ingredients while supporting First Nations businesses and cultural preservation.

Food Symphony offers a wide range of award winning sweet and savoury sauces, liqueur fruits, chutneys and assorted condiments. Food Symphony delivers fabulous flavours over a wide range of award winning sweet and savoury sauces, liqueur fruits, chutneys and other condiments.

I'm Zane Caplansky, a 4th generation Deli Man. My great grandmother made legendary corned beef sandwiches for Toronto's garment district workers. I opened my deli in 2008 using many of her recipes. Not sure if Bubby Molly made her own mustard but I do. At first, we made our mustards just for our own sandwiches. Then people started stealing them off the tables. So we smartened up, jarred them and started offering them for sale. Today, over 600 butcher shops and fine food stores carry our four flavours: Ballpark, Horseradish, Spicy and Old Fashioned. Caplansky's Deli Mustards are Kosher, all natural, gluten free, vegan, made in a nut free facility and without GMOs, too. It's basically the best mustard anywhere with one other major benefit: Every jar of mustard we sell feeds a kid. 3% of our jar sales go to No Kid Hungry via our participation in ChefsCycle. I first rode in ChefsCycle in 2016 and it changed my life. Not only was it the spark I needed to prioritize my health but it also connected me to a network of people united in the goal of ending childhood hunger. You could say that our mustard is a win/win/win proposition. The buyer gets a great condiment, the vendor gets a happy customer and a kid gets fed. Trust a deli to make great mustard. And the next time you're in Toronto, please stop by the deli and say hello.

The inspiration for Harvest and Wild came while jogging in the village of Stevington, England. There, on a footpath between the farmer’s fields and the Great Ouse River, Matt admired the combination of local harvest surrounded by the wildlife. Matt grew up in Dartmouth, Nova Scotia, before moving to the UK to teach. After starting a family and spending several years traveling around Europe, they made the decision to return to Nova Scotia. Since returning to Nova Scotia he has sought to recreate the chutneys and condiments he loved in Europe, using seasonal local ingredients, and lower sugar content than what can normally be found on the store shelves. Partnering with his sister Alex, they make delicious chutneys with fresh local ingredients from their community of Nova Scotia. They are driven by the belief that good food brings people together, and strive every day to make sure their products do just that.

Based in Scotland, United Kingdom, Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. With over 50 individual products and a selection of seasonal gift packs and hampers, Mrs Bridges is the perfect choice for food gifting. Our authentic approach means that we use the time honored, slow boiling, open-pan method of making marmalade, preserves and curds. We still use traditional open copper jam pans to make Mrs Bridges range, resulting in a great tasting product, just like home-made. The savory products perfectly accompany the preserve selection and are all made in small batches, using delicious fruits and vegetables. -Cooked in Copper bottom pans for even cook -All Products made in small batches -Made with traditional recipes and methods -No flavorings, colorings or preservatives

salt + MUSTARD is a local small batch specialty food company specializing in infused finishing salts and gourmet mustard. We pride ourselves on offering specialty foods made with simple ingredients, free from additives and preservatives. Driven by a constant ambition to experiment, we create unique flavors and flavor combinations. Our services include in-person markets, wholesale, wedding favors, corporate gifts, and catering, ensuring a versatile approach to meet various customer needs.

Pilsudski Mustard was founded in the late 1970's by my great grandmother Betty who named the company after General Jozef Pilsudski from the Polish Army. The first flavor of mustard she created was the Polish Style Mustard with Horseradish and it is still our best selling flavor even today. In January 2015 I took over the company and quickly realized to grow the company we needed more mustard flavors. Now in 2020 we currently manufacture 6 flavors of specialty mustards, fresh hot horseradish and spicy bloody mary mix. Our hardwork is being noticed and in 2018 we were awarded a bronze medal in the World Wide Mustard Competition with over 300+ companies that was held in Wisconsin. Using quality ingredients to create unique flavors keeps our loyal customers always excited to see what is next. Mike Marcinko - Owner of Pilsudski Mustard

POP Mustards is a collaboration between Michael Januska of award Winning Old Brooklyn Mustards & James Beard award winning Iron Chef Michael Symon. Michael Januska is truly a master of mustard. His desire to find a mustard to complement the cheeses he produced for his Cleveland cheese shop, Old Brooklyn Cheese Company led him to create a mustard that had contrasting textures and flavors. The use of whole seed mustards lead him to the style of mustard with the POP that Januska could not find available to him. This lead to more mustard blends with clean, big flavors that are explosive in texture. “Once people taste POP Mustard, they instantly realize it is unlike any other mustard they have ever experienced We at POP are not the only people that realize Michaels magic with mustard here are some of the awards he has won IPA - BEST WHOLE SEED MUSTARD - GOLD MEDAL - WORLD-WIDE MUSTARD COMPETITION KRAUT - GOOD FOOD AWARDS WINNER PEAR - BEST FRUIT MUSTARD - GOLD MEDAL - WORLD-WIDE MUSTARD COMPETITION PEPPED - GOOD FOOD AWARD LEMON - GOOD FOOD AWARD DELI - GOOD FOOD AWARD Michael Symon’s love of mustard runs deep as has his desire to find and produce the perfect mustard. Once he tried Michael Januska’s mustards it was love at first bite. He knew immediately this was someone he wanted to work and create with and POP was born.

Back in 2010, Jeff Bergadine and Michael Deal decided it was time to disrupt conventional thinking in the condiment market. Their goal: to deliver healthier, more sustainable condiments while remaining affordable and accessible to all. So they developed a recipe for an organic ketchup with less sugar and salt, yet a bold, savory flavor. Seemingly overnight, our organic ketchup was celebrated by food connoisseurs and critics alike. Two years later Portland Organic Ketchup found its soul mate, Portland Organic Mustard. This flavorful duo of tableside necessities set the stage for Portlandia Foods to become a player in the condiment world. Today, Portlandia Foods products are available in restaurants and retail stores across the country. We take our mission seriously: to nourish the world with delicious foods at affordable prices without compromise. Cultivating organic ingredients, sustainable production, and wholesome standards to build a healthy, happy tomorrow, together.

We are pioneers in the honey mustard category. For over 40 years we have been making uniquely sharp mustard, maintaining a dedicated customer base both new and old! In 1967, Pauline Wayne created a unique home recipe for a zesty new mustard. Her home grown company was an instant success. In 1978 she incorporated her mustard brand and Honeycup was born; quickly became a household brand. Her recipes have remained unchanged. We use the same high quality, simple ingredients to make sure every jar is as divinely spicy, uniquely sharp and decadently delicious as its always been.

At GRAHAM'S we have come a long way in the last couple of years, when we started out we could hardly have imagined being stocked in the best shops across Ireland, UK, Europe and North America. Our focus has remained on the quality of our products and that has helped us greatly. Across our 5 products we have won a total of 10 Great Taste Gold Stars. It was from humble beginnings that we began to grow and expand the range, first with a classic Dijon Mustard, moving on to Wholegrain and horseradish. With our Horseradish Sauce we wanted to bring something unapologetic, something for the people who truly love these condiments, and it was with this in mind that we settled on a recipe that is absolutely full of grated horseradish. Our Horseradish is the only horseradish ever to win 3 Great Taste gold Stars. With the success and wonderful feedback we received from our mustard and horseradish we decided to create 2 new products. We now have our Steak Mustard and Kasundi Chutney. Both are award winners and both bring unique flavors to any meal.

Birdy's Provisions make small-batch mustards crafted in New England. Our mustards follow the foundations of traditional mustard production and are the product of 10 years of research and development. Our recipes rely on few ingredients to highlight the amazing flavors of the mustard seed. We avoid heat in our production (as it dramatically changes the flavor), and never add preservatives or additives. Birdy's evolved from a love of both food and ecology. Our founder, Doug Partridge, has been researching or making mustard most of his adult life. He completed his graduate research on the ecological properties of the family of mustards (Brassicaceae). Mustards are a diverse and widespread family of plants found globally. During this time, he became keenly aware of the culinary importance of the mustard family. In considering ways to bring this love of food and ecology together, Doug considered the importance of mustard in his cooking. Mustard was and continues to be the staple provision in our kitchen! He then entered what has been a ten year journey of research and development to bring Birdy's into your kitchen!