Lang's Gourmet wholesale products

Discover Morella Grove, nestled in the lush Riverina region of New South Wales. Here, nature meets our family’s passion for excellence. Our ethos is simple yet profound – to craft authentic, quality products steeped in our heritage. Uncover the dedication behind our award-winning extra virgin olive oil, small batch caramelised vinegars and gourmet sauces. Delve into our grove’s heart, witness our commitment to quality, and experience three generations of gourmet curation. Welcome to Morella Grove, where every drop tells a story of tradition and excellence.

JimJam makes food to love. We’re an independent Australian producer of high quality sauces, preserves and condiments — everyday foods made exceptionally well. Here on our farm, we keep it simple: best ingredients, big flavours and bottled delight. That’s our jam, and it’s been that way since we started out as a husband-and-wife team in 1997. Since that time our product range has grown and we’re now found on the shelves of high-end delicatessens and major supermarkets alike across Australia and Asia. What hasn’t changed in that time is why we do it: we love it. From perfecting every new recipe to welcoming visitors to our farm gate in North East Victoria, we’re about the good feelings that great food delivers.

Dexter’s Hot Sauce was founded by Jackson and Mark in 2020 as a local provider of hot sauce in the town of Kilmore in regional Victoria and soon expanded to online marketplaces and retail stores. We have made it out mission to offer not just heat but flavour. Flavour that everyone can enjoy time and time again. Our small batch hot sauce is created from only the best Australian produce.

Fenglehorn is an Award-Winning food brand from Cairns in Tropical North Queensland, Australia We handcraft and sell a range of sauces, spice blends, BBQ rubs & condiments, lovingly prepared with local produce. Our focus on flavour and commitment to quality means each Fenglehorn product is made with care, packed full of mouth-watering flavour and 100% natural. Real Food Made By Real People. This. Is. Flavour! Fenglehorn food products never contain anything artificial. Our flavours come from real food ingredients, with no artificial colours, flavours or chemical preservatives. With a 2 year shelf life and excellent quality, we are proud to represent Queensland & Australia for fine food ingredients. Our mission is simple: Real Food Made By Real People. Starting life as a small chilli sauce maker at local markets, Fenglehorn has responded to customer needs with larger product sizes & new product lines based entirely on feedback from our end users. At the core of Fenglehorn lies our original range of chilli sauces. With all 4 sauces receiving gold, silver & bronze medals at national and international awards, we are very proud of these cornerstones to our business. Over the years we have gone on to release Tomato (Ketchup), BBQ, Garlic, Peppercorn and other sauces with spicy and non-spicy versions to suit everyone. In 2019 we embraced the BBQ Rub & Seasoning market with an ever-expanding range of spice blends and finishing salts. Fenglehorn. This. Is. Flavour!

Established in 2021, We are just starting out but have hit the ground running!!! Already in over 200 stores Australia wide. Alos now available in USA, Singapore and France. We entered the hot sauce game after noticing most hot sauces were hot, but missed the flavour mark massively. Enter Pepper By Pinard. In our first year we became Multi International Award winners. Going up against the best hot sauces around the world and taking trophies in all competiotions entered. Most noticably our Hickory BBQ took 1st place and was also rated best hot sauce in the world. We have a small range of 4 sauces as we wanted to put everything we had into perfecting these 4. These beauties dont last long on the shelves.

I'm Zane Caplansky, a 4th generation Deli Man. My great grandmother made legendary corned beef sandwiches for Toronto's garment district workers. I opened my deli in 2008 using many of her recipes. Not sure if Bubby Molly made her own mustard but I do. At first, we made our mustards just for our own sandwiches. Then people started stealing them off the tables. So we smartened up, jarred them and started offering them for sale. Today, over 600 butcher shops and fine food stores carry our four flavours: Ballpark, Horseradish, Spicy and Old Fashioned. Caplansky's Deli Mustards are Kosher, all natural, gluten free, vegan, made in a nut free facility and without GMOs, too. It's basically the best mustard anywhere with one other major benefit: Every jar of mustard we sell feeds a kid. 3% of our jar sales go to No Kid Hungry via our participation in ChefsCycle. I first rode in ChefsCycle in 2016 and it changed my life. Not only was it the spark I needed to prioritize my health but it also connected me to a network of people united in the goal of ending childhood hunger. You could say that our mustard is a win/win/win proposition. The buyer gets a great condiment, the vendor gets a happy customer and a kid gets fed. Trust a deli to make great mustard. And the next time you're in Toronto, please stop by the deli and say hello.

In 2015 we launched Jonny Hetherington Essentials and our flagship trio of Habanero Hot Sauces. After a successful Kickstarter and a year of showing our hot sauces in Western Canada, we are proud to now be on the store shelves at more that 150 retailers including Whole Foods Markets and other local shops that share our vision of using clean ingredients and stepping away from the use of preservatives and unhealthy additives.

Pilsudski Mustard was founded in the late 1970's by my great grandmother Betty who named the company after General Jozef Pilsudski from the Polish Army. The first flavor of mustard she created was the Polish Style Mustard with Horseradish and it is still our best selling flavor even today. In January 2015 I took over the company and quickly realized to grow the company we needed more mustard flavors. Now in 2020 we currently manufacture 6 flavors of specialty mustards, fresh hot horseradish and spicy bloody mary mix. Our hardwork is being noticed and in 2018 we were awarded a bronze medal in the World Wide Mustard Competition with over 300+ companies that was held in Wisconsin. Using quality ingredients to create unique flavors keeps our loyal customers always excited to see what is next. Mike Marcinko - Owner of Pilsudski Mustard

Back in 2010, Jeff Bergadine and Michael Deal decided it was time to disrupt conventional thinking in the condiment market. Their goal: to deliver healthier, more sustainable condiments while remaining affordable and accessible to all. So they developed a recipe for an organic ketchup with less sugar and salt, yet a bold, savory flavor. Seemingly overnight, our organic ketchup was celebrated by food connoisseurs and critics alike. Two years later Portland Organic Ketchup found its soul mate, Portland Organic Mustard. This flavorful duo of tableside necessities set the stage for Portlandia Foods to become a player in the condiment world. Today, Portlandia Foods products are available in restaurants and retail stores across the country. We take our mission seriously: to nourish the world with delicious foods at affordable prices without compromise. Cultivating organic ingredients, sustainable production, and wholesome standards to build a healthy, happy tomorrow, together.

POP Mustards is a collaboration between Michael Januska of award Winning Old Brooklyn Mustards & James Beard award winning Iron Chef Michael Symon. Michael Januska is truly a master of mustard. His desire to find a mustard to complement the cheeses he produced for his Cleveland cheese shop, Old Brooklyn Cheese Company led him to create a mustard that had contrasting textures and flavors. The use of whole seed mustards lead him to the style of mustard with the POP that Januska could not find available to him. This lead to more mustard blends with clean, big flavors that are explosive in texture. “Once people taste POP Mustard, they instantly realize it is unlike any other mustard they have ever experienced We at POP are not the only people that realize Michaels magic with mustard here are some of the awards he has won IPA - BEST WHOLE SEED MUSTARD - GOLD MEDAL - WORLD-WIDE MUSTARD COMPETITION KRAUT - GOOD FOOD AWARDS WINNER PEAR - BEST FRUIT MUSTARD - GOLD MEDAL - WORLD-WIDE MUSTARD COMPETITION PEPPED - GOOD FOOD AWARD LEMON - GOOD FOOD AWARD DELI - GOOD FOOD AWARD Michael Symon’s love of mustard runs deep as has his desire to find and produce the perfect mustard. Once he tried Michael Januska’s mustards it was love at first bite. He knew immediately this was someone he wanted to work and create with and POP was born.

We are pioneers in the honey mustard category. For over 40 years we have been making uniquely sharp mustard, maintaining a dedicated customer base both new and old! In 1967, Pauline Wayne created a unique home recipe for a zesty new mustard. Her home grown company was an instant success. In 1978 she incorporated her mustard brand and Honeycup was born; quickly became a household brand. Her recipes have remained unchanged. We use the same high quality, simple ingredients to make sure every jar is as divinely spicy, uniquely sharp and decadently delicious as its always been.

At GRAHAM'S we have come a long way in the last couple of years, when we started out we could hardly have imagined being stocked in the best shops across Ireland, UK, Europe and North America. Our focus has remained on the quality of our products and that has helped us greatly. Across our 5 products we have won a total of 10 Great Taste Gold Stars. It was from humble beginnings that we began to grow and expand the range, first with a classic Dijon Mustard, moving on to Wholegrain and horseradish. With our Horseradish Sauce we wanted to bring something unapologetic, something for the people who truly love these condiments, and it was with this in mind that we settled on a recipe that is absolutely full of grated horseradish. Our Horseradish is the only horseradish ever to win 3 Great Taste gold Stars. With the success and wonderful feedback we received from our mustard and horseradish we decided to create 2 new products. We now have our Steak Mustard and Kasundi Chutney. Both are award winners and both bring unique flavors to any meal.

My father, Albert Habinak, a veteran of the Korean War, spent most of his career travelling. After he retired he missed some of his favorite foods he experienced while dining across the country. Although not a cook he set out to recreate some of those flavors. He mastered an amazing sweet jalapeno relish. Since he was not a chef it never occurred to him to add salt yet his relish is bursting with flavor. His favorite condiment Alberto’s Sweet Jalapeno Relish with no sodium became a healthier option and is delicious on eggs, hot dogs, hamburgers, sandwiches, chili and on tortilla chips. After perfecting the recipe he would say, “It’s so good I know I can sell it.” And he was right. My mother, Sarah, a retired school teacher, convinced it would not sell, booked him a craft show where he sold out and had customers calling wanting more. “Sweet and Tangy but Not Hot” perfectly describes our original sweet jalapeno relish which is now our Zero heat. Our signature item is now available in Mild, Medium and Hot. Items were added to our line based on family recipes. Sarah’s Candied Jalapenos and her Zucchini Relish are top sellers. My grandmother’s Corn Relish has been a family tradition for more than a 100 years. All of our products are made in small batches. Since launched in 1998 Alberto’s has won numerous awards but truly it is our customers’ comments that mean so much to us. Our customers make the difference!

IT'S NICE TO MEET YOU! Haynes Gourmet started small, cooking tiny batches of Candied Jalapenos in our country cottage kitchen and selling them at local food festivals and farmers markets. Since then, we've steadily grown but we've not veered far from that original vision. Our Candied Jalapenos are still lovingly hand filled into every jar, using real, all natural ingredients. AWARD WINNING CANDIED JALAPEÑOS An already popular delicacy in the south of the United States, Candied Jalapeños have a unique flavour combining sweet and spicy, with their Red Candied Jalapeño, Candied Jalapeño Hot Relish and Cranberry Candied Jalapeño scooping up Great Taste Awards in 2020. WHAT CUSTOMERS SAY "They don’t get 3 gold “great taste stars” in 2020 for nothing… they are categorically THE BEST! end of." - Jason D. "These have become as important as the bun when it comes to making burgers in our house." - Sandra D. "So tasty and different to anythingelse. Nice kick of chilli but you can stilltaste everything else. Goes well with really savoury things or with anything actually, hot or cold!" - Nicky Lothian

Salvy Sousa is an eclectically unique line of award-winning sauces. Our line includes 9 sauces that range from sweet to savory and are full of robust flavor profiles. We have won over 34 national and international awards. The best part for us is that we are family-owned and operated. We eat, live and breathe all things food and you will find our passion in each bottle of sauce.